Articles tagged with Crop Yields
A recent study found that pesticides block a key receptor in soil bacteria, disrupting natural nitrogen-fixing communications. This results in lower crop yields or significantly delayed growth. The research highlights the importance of preserving natural symbiotic relationships between crops and soil bacteria.
Dutch researcher Rachel van Ooteghem's innovative control system optimizes climate conditions in a solar greenhouse, leading to a 39% increase in crop yield and a 52% reduction in gas usage. The system uses sustainable energy and minimizes waste heat, resulting in lower costs for growers.
The study found that farmers who participated in workshops made better decisions in response to good information, resulting in improved crop yields. The researchers also found that the workshops increased the use of forecast information among farmers, particularly those in subsistence farming.
A recent study found that gradual temperature increases cause significant decreases in crop productivity for corn and soybeans. Climate is identified as a crucial factor in crop yield trends, contradicting previous assumptions. The study's unique approach separates the effects of climate and technology on yield trends.
Organic farming methods produced 20% smaller crop yields compared to conventional farming, but made up for it in ecological benefits. The study found that organic soils were more fertile, had a larger community of organisms, and decomposed more efficiently.