Articles tagged with Dairy Products
A potent bacterial toxin targets human cells expressing Neu5Gc, a sugar incorporated from diet, making humans susceptible to disease. Red meat and dairy products are richest dietary sources of Neu5Gc, increasing the risk of E. coli infection.
A study clarifies the impact of diet on the risk of gout, revealing that meat and seafood consumption significantly increases risk, while dairy products may be protective. The study's findings suggest a potential benefit to reducing red meat consumption and increasing low-fat dairy intake.