Articles tagged with Hypertension
A long-term trial found that treating hypertension reduces heart failure risk, even in those with severe heart disease. The study showed significant benefits for patients over 80 and those who had a heart attack before the trial.
Researchers at NIA found that high blood pressure speeds up memory loss in the elderly by accelerating brain atrophy and cognitive decline. Current treatment practices may not be sufficient to prevent this combined effect of hypertension and aging on the brain.
A meta-analysis of 98 studies found that sustained-release and extended-release formulations of nifedipine are safe when used in combination with diuretics or beta blockers. However, patients taking short-acting nifedipine were more likely to experience adverse side effects.
Researchers found that high cholesterol can lead to increased blood pressure during stressful situations, but lowering cholesterol can help control this response and reduce the risk of hypertension and heart disease. The study involved 70 people with normal blood pressure, with 33 having normal cholesterol and 37 having high cholesterol.
A recent study found that potassium supplements decreased blood pressure by significant amounts, particularly in those with hypertension or high salt intake. The researchers combined data from over 30 studies and enrolled more than 2500 persons, concluding that potassium can reduce blood pressure.
A recent study found that African-American men are four times more likely to develop end-stage renal disease than white men, with high blood pressure and lower income contributing to the increased risk. The study analyzed data from over 332,000 men aged 35-57 and found that interventions addressing ethnic disparities in blood pressure ...
A recent study published in The New England Journal of Medicine found that a diet rich in fruits, vegetables, and low-fat dairy products can significantly lower blood pressure. Among participants with high-normal or stage 1-mild hypertension, the DASH combination diet reduced systolic and diastolic blood pressure by an average of 3.5 m...
Research suggests that dietary levels of nutrients during formative months and years are important determinants of blood pressure. Studies found that children who consumed more calcium and fiber had lower diastolic blood pressure, while eating more fat was linked to higher diastolic pressure.
A new analysis of 18 clinical trials found low-dose diuretic therapy to be highly effective in reducing the risk of stroke, congestive heart failure, coronary disease, and total mortality in patients with high blood pressure. Beta blockers also showed promise in preventing these complications.
A study found that only 39% of stroke patients and 27% of the general population could identify a single warning sign of stroke, highlighting a need for education on recognizing symptoms and risk factors. The researchers also noted that controllable risk factors such as high blood pressure are not being adequately addressed.
Treatment with low-dose diuretic cuts strokes and heart attacks in older patients with diabetes, with a significant reduction in cardiovascular events. The study shows diuretic therapy as a first-choice treatment for this population, alongside lifestyle changes.
Researchers found that people at high risk of developing hypertension have a decreased pain sensitivity, which may be due to an overactive brain center. This could lead to the suppression of pain signals and potentially affect blood pressure control.
A diet high in fruits, vegetables, low-fat dairy products and other low-fat foods significantly lowers blood pressure, according to a multicenter study. The combination diet reduced systolic blood pressure by an average of 5.5 mm Hg and diastolic pressure by an average of 3.0 mm Hg within two weeks.
Researchers found that people with only occasionally elevated blood pressure already had blood vessel abnormalities before the onset of sustained high blood pressure. The study suggests that vascular changes may lead to hypertension, rather than vice versa, in people.
A new study reveals that premature infants born to women with mild high blood pressure may have a lower incidence of respiratory distress syndrome compared to those born to mothers with severe hypertension. Infants born to mothers with mild hypertension tend to mature faster, reducing the risk of chronic lung problems.
Two NIH-supported studies show that lifestyle modifications, such as a low-fat, high-fiber diet, can substantially reduce blood pressure in adults. The findings also suggest that weight loss and reduced dietary sodium can safely reduce the need for antihypertensive medication in older patients.
The new report provides revised tables with height percentiles, helping physicians diagnose high blood pressure in children accurately. Accurate assessment is crucial as hypertension can be a symptom of underlying disease or correlate with early adulthood hypertension, allowing for prevention.
Research suggests that physically fit women experience lower blood pressure during stressful days at work, compared to unfit women. This buffering effect reduces the risk of heart disease.