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Women, drinking to their health

A study published in the Journal of Thrombosis and Haemostasis found that moderate amounts of alcohol can reduce cardiovascular risk in women, particularly those who are postmenopausal. The research suggests that low to moderate wine consumption may have a favorable effect on cardiovascular events in this demographic.

SourceBlackwell Publishing Ltd.·JournalJournal of Thrombosis and Haemostasis·DateJan 31, 2005

Shedding light on a microscopic world

LSU Assistant Professor Mette B. Gaarde has been awarded a National Science Foundation CAREER Award for her groundbreaking research on attosecond pulses of light. These pulses, produced in the interaction between intense laser pulses and atoms, can capture electrons as they rearrange during chemical bonding events.

Brightly colored cups, plates spur food, beverage consumption in advanced Alzheimer's disease

A study published in Clinical Nutrition found that the use of high-contrast colored tableware increased food intake by 24.6% and liquid intake by 83.7% in individuals with severe Alzheimer's disease. The study, led by Boston University researchers, suggests that visual impairment may be a contributing factor to weight loss in AD patients.

SourceBoston University·JournalClinical Nutrition·DateSep 24, 2004