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American Chemical Society


Detecting aromas in aged cognac

Scientists used gas chromatography and sensory panel analysis to uncover volatile compounds in aged cognac, finding terpenoids for the first time. The study reveals how specific compounds enhance or suppress flavors, shedding light on aging's impact on aromas.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateMar 11, 2020

One drug, many diseases

Researchers are working on developing drugs that inhibit the function of NLRP3, an inflammatory protein involved in various diseases such as atherosclerosis, cancer, Alzheimer's, Parkinson's, and arthritis. Several NLRP3 inhibitors are currently in preclinical trials with varying mechanisms.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateFeb 19, 2020

A new way to assess male fertility

A new microfluidic chip developed by researchers can quickly identify small differences in sperm chemotactic behavior, providing a more complete picture of male fertility. The device uses a concentration gradient of progesterone to guide sperm towards the egg, offering a pump-free alternative to existing tests.

SourceAmerican Chemical Society·JournalAnalytical Chemistry·DateFeb 19, 2020

Preparing for climate change

Scientists are developing new ways to mitigate climate change while enabling people and ecosystems to survive and thrive. Researchers are reengineering crops to increase yield and resist disease, modifying coral DNA to make reefs more resilient, and creating innovative solutions for cities to protect infrastructure from extreme weather.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateFeb 12, 2020

Can ionic liquids transform chemistry?

Researchers are exploring the use of ionic liquids as a more sustainable and efficient way to produce industrial materials like fibers and fuels. The unique properties of these molten salts make them an attractive alternative to traditional solvents, with potential applications in chemical synthesis, biomass refining, and energy storage.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateFeb 5, 2020

Fecal excretion of PFAS by pets

Researchers measured PFAS in cat and dog feces, detecting 13 compounds with longer-chain perfluorocarboxylic acids being most abundant. Estimated exposure levels for pets and potentially their owners were found to be above minimal risk levels.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology Letters·DateFeb 5, 2020

2019's new medicines

In 2019, the pharmaceutical industry approved 48 new medicines, including treatments for various cancers, sickle cell disease, and migraines. The majority of these drugs had novel mechanisms of action, such as antibody-drug conjugates and small interfering RNA.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJan 22, 2020

Predicting the year in chemistry

The American Chemical Society forecasts a year marked by environmental improvements, such as reducing plastic use and recycling. Regulatory actions are also expected, including updated chemical risk assessments and classification of PFAS as hazardous materials.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJan 15, 2020

A new 'cool' blue

Researchers developed a new class of 'cool' blue pigments that are inexpensive, durable, and more environmentally friendly than traditional cobalt blue. The pigments, inspired by the crystalline structure of hibonite, show a range of intense blue colors and reflect near-infrared light.

SourceAmerican Chemical Society·JournalACS Omega·DateJan 15, 2020

Toward safer disposal of printed circuit boards

A new method has been developed to remove harmful compounds from waste printed circuit boards. The technique, known as ball-milling, uses a rotating machine to grind up materials and reduce the presence of brominated flame retardants. By breaking down these potentially toxic substances, scientists aim to minimize environmental pollution.

SourceAmerican Chemical Society·JournalACS Sustainable Chemistry & Engineering·DateJan 15, 2020

Examining vaping particle size and deposition

Researchers analyzed vaping particle size and deposition patterns in human airways, finding that larger particles are produced by higher device power settings and vegetable glycerin-based e-liquids. The study suggests similar human airway deposition patterns compared to regular smoking, despite smaller and less abundant particles.

SourceAmerican Chemical Society·JournalChemical Research in Toxicology·DateJan 8, 2020

Reflecting on the year in chemistry

The American Chemical Society's Year in Chemistry 2019 special issue features top research trends, including advances in machine-learning, microplastics, and 3-D printing. Experts predict further AI advancements and greener processes for making nitrogen-based compounds and materials in 2020.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 18, 2019

Comparing heirloom and modern wheat effects on gut health

Researchers found that a popular modern variety of wheat does not impair gastrointestinal health in mice compared to heirloom wheat. Heirloom wheat slightly reduced levels of the pro-inflammatory cytokine interleukin-17 and improved gut barrier function, suggesting that modern wheat varieties may be healthier for healthy individuals.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateDec 18, 2019

A self-healing sweat sensor (video)

Researchers have developed a self-healing sweat sensor that can withstand vigorous exercise and quickly repair itself if damaged. The device, in the form of a headband, accurately tracks electrolyte concentrations in sweat, providing valuable insights into a person's health.

SourceAmerican Chemical Society·JournalACS Applied Materials & Interfaces·DateDec 18, 2019

Australian desalination plant attracts fish

A large desalination plant in Sydney, Australia, has been found to attract certain species of fish, increasing their abundance at the discharge site. The researchers suggest that turbulence caused by high-pressure release of salty solution may be responsible for this effect.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateDec 18, 2019

Brewing beer that tastes fresh longer

Researchers have engineered lager yeast to produce more molecules that protect beer against staling, resulting in improved flavor stability. The modified strains produced 26.3-47.3% less acetaldehyde and increased levels of sulfur dioxide, a natural antioxidant.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateDec 4, 2019

Atmospheric chemists move indoors

Atmospheric chemists are cataloging compounds in indoor air, which can react with others to form new molecules. Indoor emissions come from various sources, including stoves, cleaning products, and people's breath, skin, and personal care products.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 4, 2019