Add BrightSurf on Google Email

American Chemical Society


Microbe from New Jersey wetlands chomps PFAS

A newly discovered bacterium, A6, can break down per- and polyfluoroalkyl substances (PFAS) by transferring electrons from ammonium or hydrogen gas, rendering them harmless. The degradation process could potentially biodegrade PFAS in contaminated soil and groundwater under appropriate environmental conditions.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateSep 18, 2019

Porcupinefish inspires sturdy superhydrophobic material

Scientists have created a durable and flexible super-water-repelling material by drawing inspiration from the spiky yet flexible skin of the porcupinefish. The material retains its water repellency after being repeatedly bent or twisted, making it suitable for applications such as self-cleaning, anti-icing, and corrosion prevention.

SourceAmerican Chemical Society·JournalACS Applied Materials & Interfaces·DateSep 18, 2019

The rise, fall and resurgence of gene therapy

After a tragic death in 1999, gene therapy faced a setback, but James Wilson's rediscovery of adeno-associated viruses (AAVs) paved the way for its resurgence. Today, AAVs are used in nearly 100 drug development programs and have been approved by the FDA for treating a fatal neurological disease.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateSep 18, 2019

Cutting acrylamide in fried and baked snacks

Researchers explore ways to minimize acrylamide formation in fried and baked snacks, such as using the enzyme asparaginase to convert asparagine into harmless compounds. Food companies like Novozymes, Kerry, and DSM offer products to reduce acrylamide levels, including non-GMO options for organic food producers.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateSep 11, 2019

Flame retardants -- from plants

Researchers have identified potentially less toxic and biodegradable flame retardants from plants, which could replace hazardous organohalogen compounds. The new substances, derived from gallic acid and 3,5-dihydroxybenzoic acid, perform as well as many existing flame retardants on the market.

Chocolate muddles cannabis potency testing

Researchers found that altering sample preparation conditions in chocolate samples can significantly impact cannabis potency test results. They discovered that the matrix effect of chocolate's fat content is suppressing the signal for Δ9-THC, which could have major implications for producers and consumers of cannabis-infused edibles.

Attacking asthma in kids

Researchers are developing technology to predict when a child will have an asthma attack and provide prevention and treatment suggestions. The system tracks geographical location, physical activity, air quality, and health data using smart phones, watches, and sensors.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateAug 14, 2019

Designing a better low-fat potato chip

A new technique developed by researchers allows for the creation of tastier low-fat potato chips by analyzing physical characteristics. The method, called in vitro oral processing, measures chip properties from first bite to swallow, enabling food scientists to link physical measurements with sensory perceptions.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateAug 7, 2019

New insights into the origin of life

Researchers have demonstrated that energetic interactions between hydrogen cyanide and water can form precursors to RNA and proteins. The study provides new potential pathways for the formation of life's building blocks, without requiring high-energy photons or metal catalysts.

SourceAmerican Chemical Society·JournalACS Central Science·DateAug 7, 2019

Fighting a mighty weed

Scientists are racing to find solutions as Palmer amaranth develops resistance to multiple herbicides, outcompeting crops for resources. The weed's ability to thrive and produce new generations of resistant plants poses significant threats to crop yields.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateAug 7, 2019

'Sniff-cam' to detect disease

Scientists have developed a highly sensitive 'sniff-cam' that can detect low levels of disease biomarkers in breath, including diabetes, lung cancer, and Parkinson's disease. The device uses an ultraviolet ring light, filters, and a camera to measure volatile organic compounds (VOCs) in the breath.

SourceAmerican Chemical Society·JournalAnalytical Chemistry·DateJul 31, 2019

Chemical makers oppose new tariffs

Chemical manufacturers in the US are opposing new tariffs proposed by the Trump administration on $300 billion worth of Chinese goods. The additional taxes could hurt US companies' competitiveness and pricing advantage over foreign firms that do not have to pay tariffs.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJul 10, 2019