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American Chemical Society


One secret of ancient amber revealed

Researchers use new technique to analyze amber's molecular structure, discovering succinic acid plays a crucial role in its stability and longevity. This finding sheds light on the gemstone's extreme durability, which has puzzled scientists for decades.

SourceAmerican Chemical Society·JournalAnalytical Chemistry·DateJul 9, 2014

Nanoparticles from dietary supplement drinks likely to reach environment, say scientists

Researchers tested the effects of commercial drinks containing nanoparticles on human intestinal cells, finding that they can interfere with digestion and potentially lead to poor digestion or diarrhea. The study suggests that nanomaterials from these products may be making their way into surface water, where they could harm aquatic life.

SourceAmerican Chemical Society·JournalACS Sustainable Chemistry & Engineering·DateJun 18, 2014

White bread helps boost some of the gut's 'good' microbes

A study published in ACS' Journal of Agricultural and Food Chemistry found that white bread promotes the growth of Lactobacillus, a group of beneficial gut bacteria. The researchers also discovered that considering the whole diet, not just individual ingredients, is critical for maintaining a good balance of gut microbes.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateJun 11, 2014