A new study published by the American College of Allergy, Asthma, and Immunology shows that COVID-19 has increased anxiety and asthma symptoms among adults with asthma, while reducing food allergy-specific anxiety for parents of children with food allergies.
A recent study found that over 50% of products containing sesame did not declare it on the label, leading to accidental ingestion and allergic reactions. Clear and specific product labeling is essential for preventing adverse reactions, especially anaphylaxis, in food-allergic individuals.
A new study reveals that Latinos with asthma who contract COVID-19 are 4.6 times more likely to experience severe asthma flares, and these episodes last significantly longer than in non-Latino populations.
A new study found that most pregnant women with a penicillin allergy label are not allergic, but rather have Group B Strep or need antibiotics for labor. Testing for penicillin allergy can help reduce antibiotic exposure and ensure safer treatment options.
A new study followed 5,000 kids with asthma in Los Angeles for 15 years and found no significant increase in allergic sensitizations to environmental allergens. Despite rising temperatures and pollen loads, children with asthma were not more likely to become sensitized to specific pollens.
Two new studies show that people who think they'll have an allergic reaction or believe they've had one to the first vaccine can still be fully vaccinated. The studies found that 100 patients with PEG allergies and 25 patients with adverse events following immunization tolerated the full vaccine series without severe symptoms.
A new study reveals that only 40% of parents received a recommendation to introduce peanut products by 11 months of age, despite the 2017 guidelines. The survey also found that most infants are at moderate- or low-risk for developing peanut allergies and can safely have peanut-containing foods introduced.
A new case study presents a medially challenging situation where NSAIDs triggered anaphylactic reactions in a female runner. The patient's symptoms worsened with exercise, emphasizing the importance of being aware of this phenomenon and taking preventive measures.
A new study finds that children who didn't have eggs introduced by 12 months were more likely to develop an egg allergy at 6 years. The research suggests early and frequent egg consumption during infancy may be protective against the development of egg allergy.
A new study reveals that many young adults with asthma are not prepared to transition to adult asthma care. The survey found that half of all respondents did not receive sufficient transition preparation from their pediatric providers, highlighting the need for better education and support.
Black and Hispanic children in the US experience more severe eczema than their white counterparts. Additionally, they are less likely to report overall excellent health. The disparities exist due to differences in how the condition appears on diverse skin tones, requiring individualized treatment approaches.
A new study reveals nearly one in five parents of children with food allergies are targeted by bullies, including parents and teachers. Parents found it helpful to intervene, with almost 50% reporting a positive outcome.
A new study by the American College of Allergy, Asthma, and Immunology found that food allergies negatively affect the quality of life of those who suffer from them, particularly for Asian patients and their parents. The study showed higher negative quality of life scores for Asians compared to white and Black patients.
A challenging case study found that wearing a face mask with elastic bands worsened a man's existing skin allergies. Common allergens in masks and their components can trigger symptoms in people with pre-existing skin conditions.
A new study found that hospitalized patients with COVID-19 and allergic conditions have similar rates of ICU admission and severity of disease. Researchers examined hospital data from 275 patients and found no significant differences in interventions needed for those with allergies versus those without.
A new study reveals that COVID-19 has led to an increase in asthma visits via telemedicine, with show rates for children with asthma being significantly higher than expected. Additionally, over 90% of patients reported well-controlled asthma during telemedicine visits.
Two new studies found that vaginal delivery and exclusive breastfeeding may reduce the risk of developing allergic conditions in children. Meanwhile, a mother's diet during pregnancy and history of allergies can also influence eczema and food allergy development in offspring.
Researchers found that allergy shots significantly improved PFAS symptoms in 11 out of 20 surveyed children, with no reported worsening. The treatment showed promise for kids receiving allergy shots and suffering from PFAS.
Allergists warn that social media misinformation can lead to incorrect medical decisions for people with food allergies. Dr. David Stukus notes that online 'cures' and at-home testing are often unproven and misleading, while reputable sources should be consulted instead.
A recent study by the American College of Allergy and Asthma found that most pediatric allergy patients are satisfied with telemedicine visits for allergies and asthma. Among surveyed parents, 37% were more satisfied, while 63% reported equal satisfaction, indicating a positive experience with telemedicine appointments.
Oral food challenges (OFCs) are the most effective way to diagnose a food allergy, say two new studies. A child with atopic dermatitis and suspected peanut allergy passed an OFC despite prior skin testing results, while another boy who had removed peanuts from his diet after eczema flares developed anaphylaxis to peanut
Women are disproportionately affected by penicillin allergies, with a significantly higher rate of positive skin tests and reactions. Direct oral challenges without preliminary testing can safely rule out penicillin allergy in low-risk children, allowing them to have the allergy label removed from their medical records.
A new study shows an association between a family history of cancer and childhood asthma diagnosis in over 20% of children, highlighting the importance of extra asthma screening efforts.
A new study found that urban children with poorly controlled asthma experience higher school absences and lower academic performance. Ethnic minority children, particularly Latino kids, face greater disparities in academic outcomes due to unique stressors related to their background and migration experiences.
A new treatment has been shown to help people with peanut allergies build up a tolerance to the allergen, allowing them to consume small amounts without experiencing severe reactions. The study found that two-thirds of participants were able to tolerate the equivalent of two peanuts per day after nine to 12 months of treatment.
A new study reveals that over two percent of U.S. children under the age of 5 have a milk allergy, and 53% of food-allergic infants under age 1 have a cow's milk allergy. The number of children with milk allergies decreases as they grow older, with 41% of 1-2-year-olds, 34% of 3-5-year-olds, and 15% of 11-17-year-olds.
A medically challenging case presented at the American College of Allergy, Asthma and Immunology Annual Scientific Meeting found that allergy shots provided significant benefits to a patient with severe eczema. The treatment successfully reduced the need for high-dose steroid therapy and improved symptoms such as itching and dry skin.
Researchers found that those who used an average of 15 strategies when eating out had fewer reactions, while non-reactors only used six. People can minimize risk by using multiple strategies such as ordering simple ingredients and checking food before eating.
A study of 128 mothers found that children whose parents sucked on their pacifiers had lower IgE levels, indicating a reduced risk of allergies. The effect was most pronounced between 10-18 months of age and may be due to the transfer of beneficial microbes.
Children of caregivers with poor asthma knowledge were four times more likely to have a prolonged hospital stay, according to new research. The study found that caregivers who received education on asthma management and inhaler technique showed significant improvements in their knowledge and ability to care for their child.
Research shows secondhand marijuana smoke can worsen asthma symptoms in children with cannabis allergies, even without direct exposure. After removing cannabis from the home, asthma symptoms improved significantly.
A recent study published at the American College of Allergy, Asthma and Immunology Annual Scientific Meeting found that epinephrine auto injectors (EAIs) can still function properly even if they are unintentionally frozen. Researchers tested 104 devices and found no significant difference in weight changes before and after freezing.
A new study found that eczema is associated with a worse quality of life than several other chronic illnesses. Moderate and severe eczema were particularly burdensome, causing symptoms like blisters, pain, and sleep disturbance.
Severe asthma defined as asthma requiring high-dose long-acting B2-agonists and/or additional controller medication or frequent oral corticosteroid use, emphasizing patient adherence verification before diagnosis.
Two new medications have been approved to treat mild, moderate, and severe eczema in both children and adults. Crisaborole reduces itching, redness, and swelling, while dupilumab targets the underlying cause through injection therapy. These treatments provide effective relief and improve quality of life for those affected by eczema.
A new study suggests a significant increase in childhood peanut allergies in the US, with rates rising 21 percent since 2010. Nearly 2.5 percent of U.S. children may have an allergy to peanuts, and black children are disproportionately affected.
A recent study revealed that only 11 percent of pediatricians follow guidelines for introducing peanut-containing products to infants to prevent allergies. High-risk babies, those with egg allergy and/or severe eczema, are not being referred for testing prior to introduction.
A new study by the American College of Allergy, Asthma, and Immunology found that almost half of adult food allergies occur in adulthood, with shellfish allergy prevalence increasing by 44% among US adults. The risk of developing a food allergy to certain foods is higher among black, Asian, and Hispanic adults compared to whites.
Two studies present evidence suggesting that exposure to dogs during pregnancy and early childhood may reduce the risk of developing eczema and asthma. While exposure to dog allergens can exacerbate symptoms in children with allergies, non-allergen-related factors associated with dogs may provide a protective effect.
The American College of Allergy, Asthma, and Immunology is developing guidelines for allergists on using telemedicine to provide high-quality care. This approach leverages technology to improve access to medical care and maximize patient experience. The goal is to have an exceptional user experience, putting the patient at the center.
A study found that children with eczema and a family history of asthma had more severe hospital experiences, including increased oxygen use and longer stays. The research suggests these factors may help identify children at higher risk for severe asthma hospitalizations.
A study found that 87% of school staff knew what to do in an emergency, but only 18% felt confident. The majority of non-nurse staff can identify the correct sequence of actions to take in case of anaphylaxis.
Children who live at least half a mile away from a grocery store have higher rates of asthma, with 21% vs. 17% for those closer to a store. Limited access to fresh produce increases asthma risk.
The American College of Allergy, Asthma, and Immunology recommends introducing peanut-containing foods as early as 4-6 months for high-risk infants with severe eczema and/or egg allergy. Early introduction has been shown to benefit infants who are sensitized to peanuts in studies like LEAP.
A study by the American College of Allergy, Asthma, and Immunology found that most colleges lack integrated systems to support students with food allergies. The study's lead author, Ruchi Gupta, MD, notes that these students value feeling secure and willing to work with school officials to create education around their needs.
Two studies show that schools implementing asthma care programs and vaccinating children with asthma against the flu can significantly improve attendance rates. A total of 90% of students were able to return to class after receiving treatment, compared to 11% without access to these services.
A study found that teens with asthma are twice as likely to smoke as their healthy counterparts. Despite knowing smoking is bad for health, they often smoke to manage anxiety and stress.
A study found that many doctors acknowledge the need for testing but rarely refer patients with reported penicillin allergy. In fact, only 30% of physicians knew that most patients can tolerate penicillin-like antibiotics.
Researchers found peanut proteins can persist in homes with no peanuts, despite avoidance efforts. Children with food allergies do not show increased anxiety compared to their peers, contrary to mother reports of panic disorder symptoms.
Two case studies illustrate how allergists can solve unexpected allergic responses, such as a woman with dry, chapped lips caused by kissing a corpse and another with chronic contact dermatitis from hair dye.