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American University


Going trayless study shows student impact

A new study published in the Journal of Hunger & Environmental Nutrition found that removing trays from university dining halls reduces food waste and dish use. The study, conducted at American University, shows a 32% reduction in food waste and a 27% reduction in dish use.

SourceAmerican University·JournalJournal of Hunger & Environmental Nutrition·DateJan 29, 2013

The obese brain may thwart weight loss

Research indicates diets high in saturated fat and refined sugar may impair brain function in obese individuals, leading to increased overconsumption of high-calorie foods. Obesity-related changes may also lead to permanent cognitive decline, making it a lifelong battle to maintain weight loss.

SourceAmerican University·JournalPhysiology & Behavior·DateOct 1, 2012

Breaking chemistry's bad rap

A recent article in Nature Chemistry outlines why chemistry has a tarnished public image, citing 'chemophobia' as the reason. The authors propose five communication strategies to improve public engagement with chemistry, including practice research-driven communication and framing key messages to prompt engagement.

SourceAmerican University·JournalNature Chemistry·DateSep 26, 2011

Peak oil and public health: Political common ground?

A recent study suggests that a spike in oil prices could bring together conservatives and liberals on energy policy due to its potential impact on public health. 76% of respondents believe oil prices are likely to triple in the next five years, with strong conservatives being the most sensitive to these risks.

SourceAmerican University·JournalAmerican Journal of Public Health·DateAug 8, 2011