A new long-term soil health survey in Uganda aims to understand the role of tenure security and plot decision-makers in soil health outcomes. The survey identifies differences in soil health between plots managed by women farmers and men farmers.
A new paper emphasizes the role of agrifood value chains in supporting climate-smart agriculture at the farm level, highlighting the potential of these chains to empower farmers to adopt climate-resilient practices. The authors propose policy measures to strengthen the vital role of AVCs in driving climate action.
A new study emphasizes the need to balance water conservation with food security, finding that ending groundwater depletion would lead to significant declines in food production, particularly for rice and wheat. The study warns that such efforts could push up international prices, making food less affordable for the poor.
A new report by International Food Policy Research Institute (IFPRI) suggests that accelerated adaptation can substantially reduce Egypt’s food production losses from climate change. Climate change-induced biophysical crop stress could lead to a 10% reduction in food crop yields by 2050, but investing in agricultural research and devel...
A new study by researchers at the International Food Policy Research Institute found that women who received free meals in primary school have children with improved linear growth. The Mid-Day Meal (MDM) scheme, the largest school feeding program in the world, has been shown to have long-term benefits on nutrition.
A new study projects that climate change will exacerbate global food and hunger challenges, leading to increased mortality and disability. Researchers suggest that investing in agricultural R&D, irrigation systems, and market access could help mitigate these impacts.
A new study found that children growing up at higher altitudes experience increased stunting rates, even in ideal-home environments. The research suggests that altitude affects growth during the perinatal period, and highlights the need for targeted health-care guidance and nutrition interventions.
The COVID-19 pandemic is affecting all four pillars of food security, including availability, access, utilization, and stability, according to a new article. Income declines are putting food access at risk, particularly for the extreme poor, who spend 70% of their income on food.
A new book reveals how Bangladesh's aquaculture growth defied predictions, improving poverty reduction, employment generation, and food security. The 'Blue Revolution' increased fish consumption and reduced prices, benefiting all income groups.
A new study from IFPRI found that rural poor in Ethiopia tend to live near lower-quality markets with fewer food groups sold at high prices. This limits children's access to non-staple foods, leading to poor diets. The study highlights the importance of improving access to high-quality markets for better child nutrition.
A new book from IFPRI researchers reveals that urbanization has spurred growth in nonfarm jobs but little impact on agricultural intensification, with stagnated growth in the non-cocoa sector. Raising land productivity is key to transforming the national economy and ensuring future growth.
Research shows that high prices of healthy foods are a major factor in malnutrition worldwide, particularly in poorer countries where access to nutrient-dense foods is limited. The study finds that economic development tends to make healthy foods more affordable, but also makes unhealthy processed foods cheaper.
Climate change and increased CO2 levels are projected to significantly reduce the availability of critical nutrients such as protein, iron, and zinc worldwide. By 2050, nutrient availability is expected to decrease by 19.5% for protein, 14.4% for iron, and 14.6% for zinc globally.
A new study published in Science Advances found that El Niño-Southern Oscillation and other climate patterns significantly affect global corn, soybean, and wheat production. The research estimated that climate variability accounted for 18% of year-to-year changes in corn production.
A new study by IFPRI examines the links between teenage pregnancy and child undernutrition in India, finding a strong association between adolescent mothers and undernutrition. The study suggests that ending early marriage is a key policy target to address the problem.
Successful global efforts to limit greenhouse gas emissions would likely increase the average GDP of Malawi, Mozambique, and Zambia by 2-6 percentage points by 2050. Lower oil prices due to reduced demand would also contribute to economic growth in these countries.
A new study estimates that living in districts with intense crop residue burning increases the risk of acute respiratory infection three-fold among children. The study also found that crop burning causes an estimated USD 30 billion annual economic loss due to exposure to air pollution. Implementing targeted government initiatives can i...
The study found improved access for historically marginalized castes and tribes, but women with low education and poorest households were relatively excluded from program benefits. Utilization of ICDS services increased significantly between 2006 and 2016, especially in central and southern states.