A recent study has demonstrated the effectiveness of antimicrobial copper surfaces in reducing hospital-acquired infections. By replacing traditional objects with antimicrobial copper versions, the study found a significant decrease in bacterial growth and infection rates.
A literature review suggests that drinking 100 percent fruit juices may offer disease-fighting benefits similar to whole fruits. The review found a positive association between 100 percent juice intake and reduced risks for several chronic diseases, including cancer, cardiovascular disease, and cognitive decline.
A comprehensive review of fructose consumption found no association between fructose and increased food intake or body weight. The study concluded that normal amounts of fructose do not contribute to hyperlipidemia or obesity in either healthy or overweight individuals.
Adults who drink 100 percent fruit juice have improved nutrient intake, exceeding recommended levels for calcium and potassium, while meeting vitamin A and C needs. The study supports the role of fruit juice as a nutrient-dense beverage, encouraging its inclusion as part of a balanced diet.
A new study published in Appetite journal found that people who consume low-calorie sweeteners significantly reduce their caloric intake without overeating. The researchers noted a significant reduction in calories consumed and no difference in hunger levels among study participants.
A new animal study published in Current Topics in Nutraceutical Research suggests that eating pecans daily may help protect the nervous system and delay motor neuron degeneration. The study found that vitamin E in pecans provides significant antioxidant benefits, which can fight diseases like Alzheimer's and Parkinson's.
Children and teens who drink 100 percent fruit juice have higher intakes of vitamin C, potassium, and magnesium compared to non-consumers. Higher intake of fruit juice is also associated with increased consumption of whole fruits and whole grains.
A new study published in the American Journal of Health Promotion shows that teenagers who consume 100% fruit juice have a more nutrient-dense diet compared to non-consumers. The study found lower intakes of total dietary fat and saturated fat, as well as higher intakes of key nutrients like Vitamins C and B6, folate, potassium, and iron.
A national survey reveals that most Americans are at risk of heart disease due to lifestyle factors like obesity, with fewer than half correctly believing they should adopt a heart-healthy lifestyle from childhood. The Preventive Cardiovascular Nurses Association has launched an education campaign called 'Family at Heart' to empower pa...
A new study found that consuming sugar-free beverages with low-calorie sweeteners leads to greater dietary restraint, a key factor in successful weight maintenance. Researchers concluded that artificially sweetened beverages may be an important weight control strategy among individuals who have achieved or maintained weight loss.
A systematic literature review found that mothers who bottle-feed with infant formula do not receive adequate information and support from healthcare providers, putting their babies' health at risk. The International Formula Council offers online resources, including video and print information, to help meet this need.
Research from NHANES data reveals that drinking 100% fruit juice is associated with a lower risk of obesity and metabolic syndrome. Juice consumers were found to have better insulin sensitivity, lower BMI, and smaller waist circumference compared to non-consumers.
A new study published in the Journal of Nutrition found that longer periods of breastfeeding were associated with lower BMI at one year of age and no significant difference by age 60. The research suggests that infant feeding may have a protective effect on obesity until around age 7.
Recent research presents mixed findings on infant feeding and obesity, with some studies suggesting potential associations between infant nutrition and health outcomes. These studies provide new insights into the complex relationships between infant feeding practices, maternal factors, and childhood obesity.
A comprehensive review of over 500 studies on aspartame found no evidence of cancer, neurological damage, or other adverse effects. The study suggests that aspartame is safe at current levels of consumption and may even aid in weight control and sugar-free diets.
Research published in Thorax found that mothers who ate apples during pregnancy had children with a significantly reduced risk of developing asthma and childhood wheezing. Other healthy foods, such as fish, did not show the same protective effect. The study suggests an apple-specific effect due to its phytochemical content.
A European study reviews various studies on risk reduction attributed to fiber and antioxidants in 100% fruit juices and whole fruits/vegetables. It concludes that pure fruit and vegetable juices are comparable in reducing risk factors for certain diseases like cancer and cardiovascular disease.
A new study published in Pediatrics found that consuming 100 percent fruit juices is not associated with overweight status among preschool children. The analysis of the largest government database on food consumption suggests that preschoolers are consuming appropriate amounts of juice, averaging 4.7 ounces per day.
Improved breastfeeding rates over the past 25 years have led to high infant iron levels; human milk provides essential nutrients. Complementary foods in older infants' diets require improvement to meet nutritional needs.
Research using government data found that children consuming 100% juice had lower z-scores for body mass index than non-juice consumers. Total fruit intake was three times higher among juice consumers, supporting the nutritional benefits of whole fruits and juices.