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University of Toronto


Soy foods reduce risk of coronary heart disease

A University of Toronto study found that soy foods reduced levels of harmful LDL cholesterol and lowered total cholesterol, potentially explaining why heart disease is rare in East Asian countries with high soy consumption. The research suggests broadening dietary strategies to include more soluble fibre and soy protein foods.

SourceUniversity of Toronto·JournalMetabolism·DateJun 5, 1999

Smart Concrete May Mean Less Road Closures

Researchers at U of T's Institute for Aerospace Studies have developed a smart structure on the Leslie Street bridge, lining columns with fibre-optic sensors and wrapping them with lightweight synthetic materials. The sensors precisely measure corrosion and hold the structure together, reducing road maintenance and closures.

New Piece To Puzzle In Phantom Pain Mystery

A study at the University of Toronto has discovered a biological basis for phantom sensations experienced by amputees. The researchers found that neurons in the brain that used to represent sensation in the lost limb remain functional and are now driven by stimulation of other body parts, usually the part closest to the amputated limb.

SourceUniversity of Toronto·JournalNature·DateJan 22, 1998

Physicians' Opinions Influenced By Drug Industry

A study published in the New England Journal of Medicine found a strong association between financial conflicts of interest and authors' positions on the safety of calcium-channel blockers. Researchers analyzed 70 articles and found that supportive authors were more likely to have financial relationships with pharmaceutical manufacture...

SourceUniversity of Toronto·JournalNew England Journal of Medicine·DateJan 8, 1998

Number Of Hip Fractures Rising Dramatically

A study projects a four-fold increase in hip fractures among Canadians aged 65 and older by 2041, highlighting the need for intervention to prevent this trend. The analysis attributes the rise to an aging population and emphasizes the importance of measures like exercise, diet, and hormone replacement therapy.

SourceUniversity of Toronto·JournalCanadian Medical Association Journal·DateNov 14, 1997

Study Detects Benefits From Effective Breast Self Examination

A recent study found that women who perform specific components of Breast Self Examination (BSE) may have a reduced risk of dying from breast cancer. The three key components associated with this benefit are visually examining the breast, using finger pads to examine the breast, and using three middle fingers to examine the breast.

SourceUniversity of Toronto·JournalCanadian Medical Association Journal·DateOct 31, 1997