Articles tagged with Industrial Production
Researchers use explosive shock waves to break apart protein filaments in meat, reducing toughness and improving tenderness by 40-70%. This process also has the potential to kill harmful microorganisms, increasing food safety and shelf life.
A new type of degradable polyethene, SPI-TEK, breaks down in five years and allows other organic materials to decompose, increasing landfill site capacity. Bayer is also testing a new 100% degradable polyester suitable for industrial production in agriculture and food sectors.
Researchers at Michigan Tech have developed a new sun-driven process to create liquid methanol from methane, a plentiful but often wasted gas. The process uses near-UV light and a titanium-based catalyst, promising to make natural gas more commercially viable and reduce emissions.
A biodegradable oil spill cleanup product has been developed using milled bagasse, a waste byproduct of the sugar industry. The product creates an environment that sustains bacteria to digest spilled oil, making it effective in vegetated wetlands.
Researchers found that rats fed high amounts of fructose for a year showed age-related alterations in their skin and bone collagen. Fructose consumption may decrease glucose tolerance, increase insulin resistance, and speed up glycation, contributing to aging processes.
Researchers at Brookhaven National Laboratory and Carnegie Institution successfully changed a plant enzyme's function by tweaking its structure, advancing prospects for 'designer' plants and novel oils. The breakthrough sheds light on how plant enzymes evolved to perform different functions.
The DFG is establishing 14 new collaborative research centres across Germany, focusing on areas like biology/medicine and natural sciences. These initiatives will enable universities to conduct costly long-term research projects with a focus on young scientists' autonomy.
A recent study found that over 40% of UK textile firms have discovered infringing fabric designs in the past three years, with one-third of firms finding illegal designs overseas. Designers often lack knowledge about copyright law and are reluctant to take rivals to court due to complexity and scope for interpretation.
The Florida Marine Aquaculture Industry Development (MAID) Workshop aims to prioritize species for marine food fish aquaculture in Florida, focusing on production systems, markets, and regulations. The event also explores entrepreneurial and research opportunities for the industry.
Researchers at Penn State have developed a new process for producing ultrafine metal powders, including silver and nickel, using a laser, household blender, and inexpensive reaction materials. The process produces particles in the 1-100 nanometer range, smaller than bacteria or viruses, with improved purity and uniformity.
Researchers at UNC-CH have invented a process using carbon dioxide to separate liquids, promising a more environmentally friendly alternative to toxic solvents. The new method, described in Nature, has shown success in removing dye from water and could be applied in industries releasing vast amounts of waste water into the environment.
CSIRO scientists have discovered a gene in Arabidopsis that allows it to bypass normal pollination and form seed. The hunt is on to find equivalent genes in commercial plants like rice to develop seedless crops through apomixis.
Researchers developed a new type of polymeric membrane that can operate at elevated temperatures and withstand harsh chemical environments. The membrane could potentially recover large volumes of hydrogen gas, reducing the environmental impact of refining processes and making it economically feasible.
A new type of thin-film transistor developed at the University of Illinois can enhance laptop computer displays by increasing switching speeds. The transistor contains a buried channel that allows electrons to move faster, permitting much higher resolutions.
University at Buffalo chemists have developed a new method to generate coatings for electronic devices, eliminating toxic precursors and enabling the creation of unique materials with photonics applications. The technique uses high temperatures and quenching to produce uniform films without fail.
The RFF report reveals that water's value is highest in the drier, more water-scarce Rio Grande and lower Colorado regions for its withdrawal uses. Water's value varies by use, with industrial processing and domestic uses ranking highest.
Researchers are exploring e-beam processing to extend the shelf-life of foods, reduce the need for preservatives, and increase food safety. The technology has shown promise in delaying ripening of fruits and vegetables, inhibiting sprouting of vegetables, and reducing microbial contamination.
Researchers at Georgia Institute of Technology developed a novel experimental technique called Thermoiré to track circuit board warpage in real-time. This allows manufacturers to make design changes before production, reducing losses and increasing product reliability.
Researchers at Argonne National Laboratory have developed a process to convert corn into commercial chemicals, reducing reliance on imported oil and expanding domestic agriculture. The new process produces 1,2-butanediol, tetrahydrofuran, N-methyl pyrrolidone, and other essential chemicals for various industries.
The Electric Power Research Institute is developing new opportunities in aquaculture, including recirculating systems that use waste heat and advanced technologies like ozonation for water disinfection. These innovative solutions aim to increase U.S. seafood production and meet growing global demand.
A University of Florida economist is optimistic that the US International Trade Commission will grant relief to US growers hit hard by surging imports of tomatoes and peppers from Mexico. The commission's six-member committee will vote on July 2, with potential remedies including increased tariffs and quotas.