Articles tagged with Mycology
Researchers employed radiocarbon analysis to determine springtail diet, finding they rely on living plants for food. The study sheds light on the soil food web and its dynamics, with implications for terrestrial carbon cycling.
Researchers from the University of Évora discovered seven new species of Terfezia fungi in Portugal, including two previously unknown to science. The study provides valuable insights into their ecological range and potential hosts, enabling the development of truffle cultivation techniques that can positively impact local communities.
Researchers can leverage innovative technologies to analyze complex interactions within the plant root microbiome. By combining mesocosms with in-situ sensors and imaging tools, scientists can replicate experiments on spatial and temporal scales.
A study found that 95% of fungal species on Earth remain undescribed, leading to inconsistent regulations and potential health risks. The researchers tested 16 food products labeled as containing 'wild mushrooms' and discovered most consisted of cultivated species, including poisonous varieties.
Dr. Brian Shaw will receive the 2009 Alexopoulos Prize for his outstanding contributions to plant pathology research, as recognized by the Mycological Society of America. Shaw has authored 17 research papers in 12 years and is jointly appointed with Texas AgriLife Research.