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Herbal formula counteracts immune stress in simulated microgravity

A three-herb preparation restored immune function in rats exposed to simulated weightlessness and challenged with bacteria, suggesting a nutritional way to help crew health on long-duration missions. The study also highlights the potential for the formula to support individuals on the ground who experience similar immune declines.

SourceKeAi Communications Co., Ltd.·JournalModel Organisms Research·TypeExperimental study·DateSep 23, 2026

Can Earthly microbes survive on the moon? Scientists say yes (in the shade)

A new study published in Science Advances found that bacteria and fungi from Earth can survive for at least a week in shaded nooks and crannies around the lunar south pole. The study's findings highlight the need to better understand microbial persistence in extreme lunar environments, which is crucial for future space missions.

SourceUniversity of Maryland·JournalScience Advances·TypeComputational simulation/modeling·DateAug 20, 2026

Burying crop residues deeper could help protect maize from ear rot and mycotoxins

A three-year field study found that deeper straw incorporation reduced maize ear rot and mycotoxin contamination while improving soil health and microbial communities. The study suggests that optimizing straw management strategies could turn a familiar practice into a more effective tool for soil health and food safety.

SourceShenyang Agricultural University Collaborative Journals·JournalAgricultural Ecology and Environment·TypeExperimental study·DateAug 18, 2026

Tailored biochar strategies boost alfalfa growth and resilience in saline soils

A new study reveals that carefully designed biochar amendments can improve plant growth and soil health in saline-alkali soils by reshaping plant metabolism and microbial communities. Alkaline biochar was found to stimulate key metabolic pathways, while acid-modified biochar enhanced root development and activated plant defense systems.

SourceBiochar Editorial Office, Shenyang Agricultural University·JournalBiochar·TypeExperimental study·DateApr 3, 2026

Biochar–microbe partnership unlocks soil phosphorus and boosts tomato yields

Researchers found that combining biochar with beneficial bacteria significantly improves phosphorus availability, reshaping plant development and increasing crop yields in greenhouse-grown cherry tomatoes. The study also showed that this approach can enhance soil fertility and crop productivity without increasing fertilizer inputs.

SourceBiochar Editorial Office, Shenyang Agricultural University·JournalBiochar·TypeExperimental study·DateMar 31, 2026

Fantastic fungi found with ability to freeze water

Researchers have identified fungal proteins that can catalyze ice formation at high subzero temperatures, making them a potential alternative to toxic silver iodide in cloud seeding. The discovery could lead to safer weather modification and improved food preservation techniques.

SourceVirginia Tech·JournalScience Advances·DateMar 17, 2026

Using AI to uncover the secret lives of fungi

A new study using AI-powered BioBERT model accurately identifies fungal lifestyles, switching between helpful partner for plants to aggressive decomposers. The tool has nearly 90% accuracy and can scan thousands of papers in minutes, flagging species that may switch roles.

SourceNorthern Arizona University·JournalResearch Ideas and Outcomes·TypeComputational simulation/modeling·DateJan 28, 2026

Fungal allies arm plant roots against disease by rewriting the rules of infection

Researchers discovered that beneficial fungi enhance plant resistance to disease by remodelling the plant cell membrane at pathogen infection sites. This transformation coincides with a significant reduction in pathogen colonisation and offers critical new insights into how plants coordinate defences in complex natural environments.

SourceUniversity of Cambridge·JournalCell Reports·TypeExperimental study·DateDec 11, 2025

Powered by mushrooms, living computers are on the rise

Researchers from Ohio State University have developed shiitake-based devices that can act as organic memristors, a type of data processor. These devices demonstrated similar reproducible memory effects to semiconductor-based chips and showed potential for creating low-cost, environmentally friendly brain-inspired computing components.

SourceOhio State University·JournalPLOS One·DateOct 24, 2025

Fungi set the stage for life on land hundreds of millions of years earlier than thought

New research reveals fungi's deep timeline, dating back 1.4-0.9 billion years, which influenced ancient terrestrial ecosystems and shaped the evolution of life on land. The study uses rare genetic 'gene-swap' clues to overcome the fungal fossil record gap.

SourceOkinawa Institute of Science and Technology (OIST) Graduate University·JournalNature Ecology & Evolution·TypeData/statistical analysis·DateOct 1, 2025

How climate shapes soil fungal traits

A new study found that global climate conditions affect the spore traits of arbuscular mycorrhizal fungi, influencing their survival, spread, and interaction with plants. The research provides insights into the environmental adaptations of microorganisms, which could guide soil restoration and food production.

SourceDartmouth College·JournalProceedings of the National Academy of Sciences·DateJul 29, 2025

Korea University study proposes first toxicity-based exposure limits proposed for indoor airborne fungi

A new Korea University study provides the first species-specific health risk estimates for indoor airborne microbes based on animal toxicity data. The research determines that exposure to fungi may be unsafe even at levels below current guidelines, while bacteria are within existing regulatory limits.

SourceKorea University College of Medicine·JournalJournal of Hazardous Materials·TypeExperimental study·DateJul 17, 2025

Mysterious fungi: Researchers pinpoint hotspots of “dark taxa” across Earth’s underground ecosystems

A new study reveals that 83% of ectomycorrhizal fungi are dark taxa, meaning they can't be linked to named or described species, posing problems for conservation efforts. The discovery highlights the importance of protecting these underground fungi, which regulate Earth's climate and ecosystems.

SourceSPUN (Society for the Protection of Underground Networks)·JournalCurrent Biology·TypeLiterature review·DateJun 9, 2025

Researchers develop living material from fungi

Empa researchers have developed a bio-based, biodegradable material from fungal mycelium that avoids chemical processing. The material has versatile functional properties, including emulsification capabilities, and is suitable for various applications. Its biodegradability makes it an attractive alternative to traditional materials.

SourceSwiss Federal Laboratories for Materials Science and Technology (EMPA)·JournalAdvanced Materials·TypeExperimental study·DateMay 13, 2025

Scientists build robot to track plant-fungal trade networks, revealing nature’s underground supply chains

Researchers discovered that fungi construct a lace-like mycelial network that moves carbon outward from plant roots in a wave-like formation. The team used advanced robotics to measure traffic flows and resource trading in the fungal road system, shedding light on how these networks regulate ecosystem function.

SourceSPUN (Society for the Protection of Underground Networks)·JournalNature·TypeObservational study·DateFeb 26, 2025

The mystery of the secretly sexual lichens

A new study reveals that a type of lichen, Lepraria, has genes for sexual reproduction, defying decades of scientific assumption. The discovery opens up new avenues for research into the mysterious reproductive habits of these unique organisms.

SourceField Museum·JournalBMC Genomics·DateNov 20, 2024

Do fungi recognize shapes?

Researchers found that fungi can communicate information throughout their network and adjust growth patterns based on shape. The mycelial network demonstrated pattern recognition abilities, suggesting a form of cognition that is both fascinating and unexplored in the fungal kingdom.

SourceTohoku University·JournalFungal Ecology·DateOct 9, 2024

More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive

Researchers at Osaka Metropolitan University discovered that persimmon tannin improves the growth of Saccharomyces cerevisiae in the presence of ethanol. The antioxidant properties of persimmon tannin limit oxidative damage, allowing yeast to thrive and increasing bioethanol production efficiency by 8.9-fold.

SourceOsaka Metropolitan University·JournalJournal of the Science of Food and Agriculture·TypeExperimental study·DateMay 16, 2024