Articles tagged with Iron
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Researchers at Sandia National Laboratories' Z machine create temperatures rivaling the Sun's to study iron in black holes and neutron stars. The experiments help astronomers interpret images from the Chandra X-ray observatory, shedding light on the universe's evolution and eventual expiration.
Researchers find geochemical signature in iron indicative of life, allowing for tracing of microbial populations across time and space. The technique could help resolve disputes about past life on Mars and provide insight into the evolution of life on Earth.
Researchers have genetically modified rice grains to improve supply of iron and vitamin A. IDA and VAD are major contributors to childhood and maternal mortality primarily in developing countries. The transgenic material will be freely available for further development into publicly available rice breeding lines.
A new sensing and control system is being developed to regulate melt rate, temperature, and iron composition in cupola furnaces, reducing greenhouse gas emissions. The Intelligent, Integrated, Industrial Process Sensing and Control System (I3PSC) has the potential to save 1500 tonnes of coke annually in the US alone.
A two-year study of 350 pregnant women in Tanzania is being conducted to evaluate the effectiveness of a simple fortified drink in improving iron and general nutritional status. The drink, made with 11 vitamins and minerals, has shown promising results in improving anemia and other nutritional deficiencies in Tanzanian children.
A study by the High Pressure Mineral Physics Group at the Max Planck Institute for Chemistry revealed that at high pressures, elements with strong affinity for metallic iron (siderophilic elements) lose their characteristic behavior. This discovery suggests an alternative explanation for the abundance of these elements in the Earth's u...
A study published in Nature Genetics reveals that the transferrin cycle plays a limited role in iron transport, instead focusing on concentrating iron in red blood cells. The research may lead to improved diagnosis and treatment of iron metabolism disorders.
Researchers isolated a gene that enables plants to absorb iron from the soil. The finding has significant implications for addressing global malnutrition and food security. By understanding how plants process iron, scientists can develop more efficient ways to fortify crops with this essential nutrient.
The discovery of the Hephaestin gene offers insight into a cause of iron-deficiency anemia, revealing an intimate relationship between copper and iron metabolism. The protein facilitates transport of iron from the intestines to the body's circulatory system.
Researchers have created a technique to map underground iron oxide layers, providing ideal habitats for microbes that can clean up heavy metals and organic chemicals. This method will help track the movement of these microbes through the earth and improve bioremediation efforts.
Golfers can expect to hit longer shots and experience a softer yet solid feel with the new Liquidmetal alloy, absorbing less energy than conventional materials. This high-performance material is also attractive for replacing traditional metals in sporting goods and aerospace products.
Researchers discovered that a lack of iron limits phytoplankton growth in central California waters, impacting the entire marine food chain. This finding challenges existing climate change models and highlights the importance of iron in ocean carbon storage.
Breast-fed infants who received iron-fortified foods from 4 to 6 months had higher mean iron intake and hemoglobin, hematocrit, and ferritin values than exclusively breast-fed infants. However, the percentage of infants with low hemoglobin did not differ significantly between groups.
A new study by researchers at the University of North Carolina at Chapel Hill found that Russian women and children are not consuming enough iron in their diets. The study, which analyzed data from over 3,000 households, revealed that more than half of the iron consumed is lost due to interactions with other foods.
This study investigated the association of dietary components with iron stores in an elderly population. The results found five significant dietary factors positively associated with serum ferritin, including heme iron, supplemental iron, and vitamin C.
A new study by Cornell University researchers found that preschoolers receiving federal food aid have healthier diets than their low-income peers not receiving assistance. The benefits of direct food aid outweigh those of a cash allowance, with significant boosts in iron and zinc intake, as well as other essential nutrients.
Researchers at University at Buffalo and Children's Hospital have identified a critical protein involved in iron metabolism. The discovery is expected to boost understanding of iron-deficiency anemia, the most prevalent disease worldwide, and provide insights into treating hemochromatosis, an inherited iron overload disorder.
A recent study by Ohio State University found that mild iron deficiency weakens bones and increases the risk of fractures in laboratory rats. The researchers also discovered that even minor iron deficiency can lead to lower bone density, making it more likely for bones to break.
Researchers found that men with the highest amounts of iron stored in their bodies had almost three-times the number of heart attacks than men with less iron. The American Heart Association states additional research is needed to prove iron's role in heart disease before screening can be recommended.
Researchers have discovered that common antibiotics like streptomycin can cause hearing loss and kidney damage in some individuals. Using iron chelators to prevent the formation of toxic molecules could provide a safe and inexpensive solution.
Researchers found a yeast protein similar to frataxin controls iron levels in mitochondria, leading to cell death and oxidative damage. The study suggests iron overload may be a key factor in Friedreich's ataxia, but further research is needed for treatment.
Researchers found that women with low body iron but no anemia use more effort to perform physical work or exercise compared to those with normal iron levels. Iron depletion without anemia significantly impairs work capacity and physical performance.
The Cornell University scientists are leading an effort to develop agricultural systems that explicitly improve human health. The new approach, known as a 'food systems' approach, aims to increase the availability of micronutrients like iron in staple crops, reducing illnesses such as heart disease and cancer.
A recent study by Penn State found that Meals on Wheels clients, particularly women, are at risk for iron deficiency due to insufficient nutrition. The study's authors recommend iron supplementation as a viable solution to improve the iron status of female recipients.
A clinical trial by investigators at the Johns Hopkins Children's Center found that teenage girls with iron deficiency performed significantly better on verbal learning tests than those who took a placebo. The study suggests that even in the absence of anemia, iron deficiency may impair learning in adolescent females.
Scientists from Brookhaven National Laboratory find that iron supplements can boost phytoplankton productivity, which absorbs 40% of the world's carbon annually. However, adding iron may not have a significant impact on global climate change due to other limiting factors.
Researchers at Penn State University have developed a method to recover fossil iron meteorites from coal using tramp iron magnets. The method involves examining magnetic materials pulled out of coal by these electromagnets, which could potentially yield up to 5 pounds of iron meteorites per year.