Articles tagged with Scientific Journals
Researchers from Wharton and UCLA suggest that shoppers consume more items purchased on sale at local stores to maximize value. The study also proposes a series of questions for shoppers to help them make informed purchasing decisions.
Professor Lynda Warren argues that local residents' opinions are distorted by political rhetoric and underestimated by the industry. She calls for increased transparency and involvement from politicians and companies to address public fears about radioactive waste.
The grant will enable JSTOR to archive past issues of Science and PNAS, with plans to include additional journals from the Royal Society. This move aims to broaden library collections and facilitate easier scholarly research, supported by a complementary grant from the Andrew W. Mellon Foundation.
Fresh berries can significantly reduce LDL cholesterol buildup by exhibiting antioxidant activities comparable to those found in grapes and wines. Research is ongoing to determine the optimal berry consumption amount for antioxidant benefits.
A new study suggests that grape pomace can be a rich source of antioxidants, which may help prevent coronary heart disease. The researchers extracted compounds called phenolics from red grape pomace and found them to significantly retard the oxidation of human low-density lipoprotein (LDL) or bad cholesterol.
A new chemistry analysis reveals the optimal time for harvesting pungent peppers, with Piquin peppers requiring 40 days and De árbol and Habañero peppers needing 50 days. The hot flavor of chile peppers is caused by capsaicinoids, which degrade over time due to naturally-occurring compounds called peroxidases.
Living Reviews in Relativity is a new review journal that summarizes and explains recent work in relativity. The journal is made possible by modern computer technology and provides free access to current research, including articles with web links to important scientific resources.