Articles tagged with Food Policy
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According to a survey of 228 Pennsylvania high schools, bottled water and fruit juice are widely available in vending machines, while the top-selling a la carte items include hamburgers, pizza, and sandwiches. The survey also found that nearly 60% of schools sell carbonated beverages through vending machines.
According to Pinstrup-Andersen, failing to address Africa's devastating poverty will exacerbate global instability and push millions towards terrorism. The consequences of malnutrition and environmental degradation in Africa will have far-reaching effects on worldwide security.
Microbial contamination of food is a significant problem worldwide, causing millions of deaths and illnesses. Experts recommend new approaches to food control, including centralized policies and increased surveillance, to ensure safe food production and trade.
Vision restoration therapy (VRT) is a new technique that can help patients with visual field defects recover their sight after a stroke. Through repeated use of damaged areas, VRT strengthens nerve activity related to vision, leading to significant improvements in sample stimulus detection and reduction in undetected stimuli.
Low-income families in Roxbury, Mass. face limited access to heart-healthy foods due to high costs. Researchers developed cost-effective menus with input from community members, but found monthly food costs exceed maximum food stamp benefits. Interventions are planned to educate and engage communities to promote dietary change.
The Center for Food and Nutrition Policy challenges the 'nutrient displacement hypothesis' suggesting added sugars replace essential vitamins and minerals. The study's findings indicate energy from other sources has a stronger association with micronutrient intake.
A study by Mount Sinai School of Medicine found that East Harlem grocery stores were less likely to stock diabetes-friendly foods compared to Upper East Side stores. The research highlights the need for healthier food options in underserved communities.
A study found that adolescent girls and boys drink fewer soft drinks than perceived, with an average of one can per day. Despite this, younger children and African-American children have lower calcium intakes. The study suggests increasing milk consumption and calcium supplements to improve dietary habits.
A UK public debate on GM food was evaluated as providing valuable lessons for future debates, but failed to engage the uncommitted public. The survey revealed that 36% opposed GM food, while 85% believed more research is needed on its health effects.
A recent survey found that most Americans remain confident in the safety of their beef supply following a confirmed case of mad cow disease in Washington State. The study suggests that consumer confidence has been boosted by government actions and trust in food regulators, but some have expressed concerns about the risk of transmission.
Despite 80% of processed American food containing genetically modified ingredients, only 26% of Americans believe they have ever eaten GM foods. A new study found that self-reported and objective knowledge of biotechnology remains low in the US, but opinions on GM foods are open to change.
Experts recommend developing strategies to persuade consumers to eat in moderation, including marketing and labeling changes. Modified foods with reduced fat and added water-rich vegetables can also help reduce calorie intake while maintaining palatability.
A survey of low-income single mothers in Atlantic Canada found that 78% experienced food insecurity and reported poorer nutrition than their children. The study highlights the need for policy reforms to address income inequality and ensure access to nutritious food for vulnerable populations.
Agricultural surpluses and tariffs imposed by wealthy nations deny developing countries the opportunity to produce more food and lift people out of poverty. The solution lies in investing in rural infrastructure, technology, and market structure to increase productivity and reduce hunger.
A study by researchers at Michigan Medicine found that nearly 38% of top-ranked US hospitals have fast-food franchises on their premises. The authors express concern that this serves a contradictory message to health promotion and may contribute to rising obesity rates in the US.
A Virginia Tech study found that obesity, heavy alcohol consumption, and age are strongly associated with hypertension in both men and women over 40. Losing weight can reduce the risk of hypertension, particularly for African-American women, who are at a greater risk due to their body mass index and lifestyle factors.
A new study reveals that wealthier neighborhoods have more supermarkets, while poor neighborhoods rely on mom'n'pop stores and specialty food stores. This disparity limits the availability of healthy foods, increasing the risk of chronic diseases like diabetes and congestive heart failure.
The study found associations between increased consumption of animal-based foods and higher risks of various diseases, including cardiovascular disease, cancer, obesity, diabetes, and liver cancer. Plant-based diets were inversely associated with these health problems.
Research highlights the difficulties faced by rural low-income families in transitioning from welfare to work due to limited job opportunities and lower wages. Despite recent economic growth, many rural areas lack essential workplace supports and infrastructure, hindering employment prospects.
Researchers found that folic acid fortification in grains increased plasma folate levels and reduced total homocysteine concentrations. This study provides important information on the impact of consuming specific amounts of folate on blood homocysteine levels, which may have implications for reducing heart disease risk.
Marion Nestle reviews the history of olestra's approval, highlighting the FDA's decision to approve the fat substitute while requiring warning labels. She calls for changes in the regulatory system to move towards alliances with industries, increasing FDA research authority and funding.
A new study found that prime-time TV programs show alcohol more frequently than any other drink or food, and adolescent characters are almost twice as likely to drink it compared to older characters.