Articles tagged with Natural Resource Distribution
Researchers found that fog water can be harvested in the Atacama Desert to ease water scarcity affecting vulnerable populations. The collected water can be used for drinking, irrigation, and local food production, with potential yields of up to 300,000 liters per week.
Researchers from the University of Turku and Natural Resources Institute Finland found that combining accommodation and repelling fields can help mitigate crop damage and human-wildlife conflict. The study suggests using stakeholder knowledge and coordinated field design to prepare for goose damage and reduce costs.
A global assessment of dung production has revealed hotspots in central Africa, Australia, and Eurasia, indicating the presence of herbivores. The study also highlights the importance of accurate livestock density assessments for agriculture and food security.
Researchers at UNICAMP suggest that many species thought to be cosmopolitan may actually be misidentified, leading to a greater diversity of tardigrade species in Central and South America. The study proposes ignoring historical records and focusing on recent descriptions to better understand the species' distribution patterns.
The study found that uneven distribution of resources gives some individuals more access to play than others. Wildlife is a major draw for nature-based tourism, but human recreation has unintended consequences for biodiversity. To coexist with wildlife, it's essential to follow common-sense rules and minimize disturbance.
Research led by Penn State scientists found that indigenous hunter-gatherer practices played a key role in seed dispersal and genetic diversity of native plants. The study challenged the conventional notion of agriculture and suggested humans impacted plant populations long before farming began.
A researcher at UTA is developing a tracer tool to help water suppliers ensure safe and reliable drinking water during extreme weather events. The tool will enable better management of drinking water in Tarrant County, addressing concerns about water flow and distribution.
Researchers from Xi'an Jiaotong-Liverpool University developed a system to assess water quality challenges in Suzhou, China. The study found that the city's water capacity has increased since 2001 due to effective water management measures.
Researchers at Politecnico di Milano used fibre optic sensors to monitor water pipelines and detected pressure anomalies caused by water leaks. The study's results confirm the possibility of identifying and localizing small water leaks, offering a potential solution to global water wastage.
A WVU researcher is working to understand the unknowns about microorganisms growing inside pipes that bring drinking water to homes and businesses. Biofilms can be detrimental to drinking water quality, but the researcher aims to develop strategies for maintaining water quality throughout complex infrastructures.
A University of California, Riverside-led team found that anthropogenic aerosol-driven changes in ocean circulation and interbasin heat transport are more effective in altering oceanic heat distribution than those driven by globally increasing greenhouse gases. This advance in understanding will help develop climate mitigation strategies.
Researchers developed a compact and efficient single-photon Raman lidar system that can detect oil spills in the ocean. The system uses just 1μJ of pulse energy and can be operated up to 1km underwater, making it suitable for monitoring leaks in underwater oil pipelines.
Researchers developed algorithms to analyze acoustic signals from fire hydrant-mounted hydrophones, pinpointing leaks in aging water distribution networks. This technology supports water conservation efforts, especially in the Western US where leaks are a significant issue.
A recent UBC study reveals that the planet's biomass is disproportionately distributed among tiny and massive organisms, with no clear explanation for this pattern. The findings have significant implications for understanding climate change impacts and ecosystems.
Researchers at Pusan National University have created a portable molecular sensor that detects biogenic amines released from spoiled food using polydiacetylene-based beads. The sensor, which changes color to red upon binding with BAs, can be used for rapid visual detection of spoiled food during storage and distribution.
The study examines the impact of climate change and economic sustainability on drinking water management strategies. The integrated assessment framework assesses factors such as water quality, environmental changes, and potential costs to determine performance data and benchmarking.