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Science News for March 23, 2004


Be picky when served large portions

A study published in Obesity Research found that customers who were served larger portions of high-calorie foods consumed significantly more calories, often without noticing. The study's findings suggest that portion size can have a significant impact on food consumption and weight management.

SourcePenn State·JournalObesity Research·DateMar 23, 2004

Trio wins American Chemical Society polymer education award

The Virginia Tech trio of Tom Ward, James McGrath, and Garth Wilkes has been awarded the Paul J. Flory Polymer Education Award by the American Chemical Society Division of Polymer Chemistry for their long-term efforts in educating students in polymer science and engineering. The award recognizes the trio's creation of an interdisciplin...

Artificial prions created

Scientists have identified amino acid sequences that allow prions to aggregate and replicate, leading to the creation of an artificial yeast prion. This breakthrough sheds light on the mechanisms behind diseases like mad cow disease and Alzheimer's, potentially paving the way for new treatments.

SourcePLOS·JournalPLOS Biology·DateMar 23, 2004