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American Society of Agronomy


Arsenic in field runoff linked to poultry litter

Researchers found that fields amended with poultry litter can accumulate significant levels of arsenic, which can then migrate into nearby streams and rivers. The study highlights the importance of controlling point sources of arsenic and suggests management practices to protect local regions from agricultural pollutants.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateAug 16, 2010

Forest fires help power the nitrogen cycle

Recent research found that forest fires stimulate the conversion of ammonia to nitrates, a crucial step in the nitrogen cycle. This process is triggered by charcoal deposition and can continue well after the fire has passed, benefiting coniferous forests in the inland Northwestern US.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateAug 9, 2010

The real urban jungle

The new book 'Urban Ecosystem Ecology' aims to understand the complexities of urban ecosystems and provide solutions for managing their environmental impacts. The book covers topics such as wildlife, water quality, air quality, and climate change, and offers practical guidance on green infrastructure planning and urban forestry.

Students get a feel for soil-water relationships

A simple and inexpensive demonstration of soil water retention and field capacity helps students visualize and understand these concepts. The demonstration uses PVC rings, a trashcan, and a scale, illustrating the influence of soil texture, structure, and depth to the water table on soil water content.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateAug 2, 2010

Is biochar the answer for ag?

A long-term study found that biochar can reduce nitrous oxide emissions by up to 73% and ammonium leaching by up to 94%, with reductions occurring over time due to 'ageing' of the biochars in soil. The research highlights the potential of biochar as a tool to mitigate climate change.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateAug 2, 2010

NASA satellite improves pollution monitoring

The study reveals that incorporating NASA products into the BASINS model significantly improves water quality model performance. By capturing the effects of water flow during storm periods, the NASA data systems provide a more accurate representation of non-point pollution and improve estimates of water quality.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJul 26, 2010

Can one-time tillage improve no-till?

A five-year study found that one-time tillage did not negatively impact grain yield or soil structure in no-till crops. However, it may help manage perennial weeds and reduce phosphorus stratification. The researchers concluded that tilling should only be done to address specific problems, as it increases erosion risk.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateJun 28, 2010

Increasing potato production

Researchers found that improving soil structure was a significant variable contributing to positive potato yield. Supplementing traditional soil sampling with spectral measurement provided detailed insights into how the potato crop interacts with its environment.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateJun 21, 2010

Predicting amount of oil in contaminated soils

Scientists have developed a faster technique for testing soils around oil spills, allowing for on-site analysis of petroleum contaminants in moist soil samples. The new method uses visible near infrared light with diffuse reflectance spectroscopy to rapidly evaluate soils for oil contamination.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJun 9, 2010

Straw residue helps keep nitrogen on the farm

A new study finds that adding straw residue to hairy vetch cover crops can reduce nitrogen loss into waterways. However, this method also results in reduced crop yields due to the straw's removal from the field for sale. The research suggests integrating legume cover crops with synthetic fertilizers could improve sustainability.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateMay 24, 2010

Cover crops reduce erosion, runoff

A three-year study found that cover crops significantly reduced erosion and runoff in maize cropping systems, with a residual effect lasting up to two years. The research suggests that burying sufficient cover crop biomass into the soil can reduce erosion rates by 40-90% lower than rough tillage.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMay 18, 2010

Identifying federal research dollars for ag

A new book chapter by American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America highlights critical agricultural research areas receiving federal funding, including biofuel production, environmental quality, food safety, and nutrition. The chapter highlights $429 million increase in NIFA's compe...

Building a better student discussion

A new method for effective discussions involves a student facilitator who directs the discussion, rather than a leader controlling content. This approach encourages all participants to contribute, promoting equal participation and improving communication skills.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateMay 12, 2010

Bringing the world of agriculture to the classroom

A new approach to teaching agriculture in the classroom uses case studies to motivate students and inspire changes in attitude. The study found that engaging students with real-world examples improved their understanding and presentation skills, but some felt that more time was needed for discussions and activities.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateApr 12, 2010

Measuring the stability of organic waste

Researchers developed a method to measure the stability of organic waste using respiration indices, which can predict biodegradable content and facilitate efficient treatment facility design. The study applies this methodology to various types of organic wastes, including food and garden waste, municipal solid waste, and sludge.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMar 29, 2010

Learning about riparian areas from photographs

Scientists use repeat photography to study riparian areas, demonstrating the effectiveness of experiential learning in understanding spatial and temporal variability. Participants found that using photographs enhanced their understanding of these concepts, especially climate change impacts.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateMar 22, 2010

Sources of pollution in waterways

A recent study found that stormwater runoff is the primary source of polycyclic aromatic hydrocarbon (PAH) pollutants in the New York/New Jersey Harbor. The study estimated that stormwater runoff contributes about half of the total PAH load to the harbor. The researchers also identified gaps in data, particularly for stormwater runoff ...

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMar 9, 2010

Connecting science with culture

Researchers transformed an agricultural science course for Kú teachers to incorporate culturally relevant learning, improving teacher confidence and student satisfaction. The course built a community of practice among teachers, incorporating project-based learning and Hawaiian culture.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateMar 1, 2010

Where does the fluid go?

Scientists have developed a revised model to better understand the transport of fluid constituents, which has important roles in biology, physics, and chemistry. The new model contradicts widely accepted models and provides an improved analysis of combined advection and diffusion.

SourceAmerican Society of Agronomy·JournalVadose Zone Journal·DateFeb 24, 2010

A review of vegetated buffer efficacy

Scientists analyzed over 300 papers to establish relationships between buffer design features and pollutant removal efficacy. The study found that buffers with trees have higher nitrogen and phosphorus removal efficacy than those with grasses or mixtures of grasses and trees.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateFeb 16, 2010

Hands-on: From classroom to employment

Researchers developed a pilot program to integrate hands-on learning activities into routine lab work for undergraduate students. The program increased participants' interest in sustainable agriculture and found that farm visits were most important in making lab work meaningful.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateFeb 11, 2010

Monitoring peatland from Earth and space

Scientists develop a new technique to measure spatial patterning in peatland surfaces, enabling improved monitoring of damage caused by human activity. Airborne laser scanning instruments can detect fine-scale structures like hummocks and hollows, critical for tracking climate change.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJan 25, 2010

Experiential learning teaches change and adaptation

A study by Dr. Kristyn Harms and colleagues found that experiential learning significantly impacts students' ability to manage change in agroecosystems. The study identified key factors, including hands-on activities, emotional responses, and human interactions, that contribute to behavioral change.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateDec 15, 2009

It's not just dirt!

Interactive e-lessons developed by soil science educators engage learners with active learning strategies, interactive Flash animations, and experiential activities. These lessons aim to help students and the public recognize the critical importance of soil in addressing various issues.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateNov 25, 2009