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American Society of Agronomy


Crop management: How small do we go?

Researchers found that increasing sensor grid size from .5 square meters to 5.1 square meters has no significant impact on precision management outcomes. This larger grid requires fewer sensors and makes fertilizer application easier and more cost-efficient for farmers.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateJul 8, 2008

Pesticides persist in ground water

USGS scientists investigated pesticide occurrence in ground water at four US sites. Herbicides triazines and chloroacetanilides were most frequently detected, with degradation products often exceeding parent compounds. Redox conditions, residence times, oxygen levels, and nitrogen gas influenced pesticide concentrations.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJul 1, 2008

Holistic understanding: Ag chemicals in the environment

The USGS conducted a holistic study on agricultural chemicals in the environment, collecting field data and employing numerical models to simulate water and chemical transport. The results show that modifications to agricultural practices can profoundly alter chemical transport rates, affecting contaminant dilution and transformation.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJun 3, 2008

Biotechnology vs. sustainability: What do students think?

A survey of college students revealed mixed opinions on the benefits and drawbacks of biotechnology in sustainable agriculture, with some supporting genetically modified crops and others expressing concerns over environmental and social impacts. The study suggests that educators should provide neutral exposure to both sustainable agric...

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateMay 23, 2008

What's in your soil?

The new monograph Methods of Soil Analysis. Part 5. Mineralogical Methods presents valuable methodologies for analyzing soil minerals, including atomic force microscopy and X-ray absorption spectroscopy. These methods have applications in soil classification, environmental remediation, and nutrient cycling.

Food biotechnology: real world challenges

A discussion-based scenario was shared by Lori Unruh Snyder to teach critical thinking about food biotechnology. The exercise helped students understand the conflict between those affected and policymakers, as well as regional opinions impacting the world. By debating pros and cons of biotechnology globally, students enhanced their cri...

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateApr 8, 2008

Satellites help map soil carbon flux

Scientists integrated remote sensing products with soil science data to quantify soil carbon changes over large regions. The study results in a spatially-explicit carbon accounting framework that can predict future land use and inform enhanced land management data sets.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMar 25, 2008

Is your drinking water safe?

A study of Lake Bloomington, a major source of drinking water for central Illinois residents, reveals high nitrate concentrations exceeding safe levels. The research aims to inform producers on nitrogen fertilizer management in sensitive watershed areas.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateFeb 28, 2008

Is transgenic cotton more profitable?

A study found that profitability in transgenic cotton was most closely associated with yields, rather than the technologies themselves. The research compared production systems using different transgenic technologies and non-transgenic cultivars, concluding that higher returns were achieved from non-transgenic options.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateFeb 18, 2008

Teach students to use online literature

A partnership between a professor and a librarian helps undergraduate students search for and validate online scientific literature. The tutorial teaches skills to sift through growing amounts of information, identifying valid peer-reviewed scientific research and experimentation.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateFeb 11, 2008

Is it organic or not?

Researchers used nitrogen isotopic discrimination to identify non-organic sweet pepper plants grown with synthetic fertilizers. The study found that synthetic fertilizers significantly reduced nitrogen isotope ratios, with old leaves and fruits being more sensitive to the additions.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateFeb 1, 2008

Limited biofuel feedstock supply?

Researchers report that sustainable biomass production may be hindered by soil organic matter needs, suggesting a need for alternative crops and improved agricultural practices. The study highlights the importance of considering multiple factors beyond just soil erosion when evaluating feedstock supply.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateNov 28, 2007

Change on the range

A collaborative learning exercise between land managers and scientists aimed to explore the impacts of long-term temperature changes and precipitation distribution on rangelands. The study found that experiential learning is an effective teaching method for critical thinking, communication skills, and engaging learners.

SourceAmerican Society of Agronomy·JournalJournal of Natural Resources and Life Sciences Education·DateAug 13, 2007

Wider buffers are better

A US EPA study found that wider vegetated borders around streams are the most effective way to protect wetlands from nitrogen pollution. The study showed that wide buffers (>50 meters) removed more nitrogen than narrow buffers (0-25 meters), and that herbaceous and forest vegetation were more effective when wider.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJul 30, 2007

Wild weather forces farmers to adapt

Scientists propose new cropping strategies for a variable climate, exploring crop sequencing decisions based on weather patterns and management goals. The study's findings highlight the importance of understanding short-term crop sequencing effects on agronomic and environmental attributes.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateJul 27, 2007

Alternative farming cleans up water

A study by University of Minnesota researchers found that alternative cropping systems reduced nitrate levels in surface and ground water by 41-62% compared to conventional farming practices. Increasing cropping system biodiversity can improve water quality.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJul 19, 2007

Before selling carbon credits, read this

Researchers found that a soil model can accurately estimate carbon levels in soil, enabling farmers to verify soil carbon change and sell carbon credits. The Century model's accuracy depends on accurate soil texture data, highlighting the need for benchmark monitoring sites.

SourceAmerican Society of Agronomy·JournalSoil Science Society of America Journal·DateMay 18, 2007

Spud origin controversy solved

Scientists have long debated the birthplace of the European potato. New genetic information reveals that remnants of early potatoes are of Andean and Chilean origin, with possible hybrids. This finding challenges previous assumptions and has implications for breeding programs.

SourceAmerican Society of Agronomy·JournalCrop Science·DateMay 15, 2007

Antibiotics in the environment

Researchers developed a simple method for ultra trace determination of chlortetracycline and tylosin antibiotics in animal manures and surface/ground waters. Tests showed high concentrations of these antibiotics in swine manure samples, highlighting potential environmental pollution risks.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateMar 24, 2004

High-tech analysis of vineyard soil

Scientists review state-of-the-art ground-penetrating radar methods for measuring water content in vineyard soil, offering improved precision irrigation approaches and optimizing grape crop prediction. The technology provides high-resolution information to develop uniform blocks of optimal soil properties, enhancing overall wine quality.