A new study by Environmental Working Group found that consuming certain fruits and vegetables can increase pesticide levels in people's bodies. The study suggests that everyday food choices can drive significant pesticide exposure and highlights the need for safer food systems.
Advanced filtration systems can cut levels of cancer-causing DBPs, nitrates, and heavy metals, in addition to removing toxic PFAS from drinking water. The Environmental Working Group study found significant reductions in these contaminants across 19 US utilities.
A new peer-reviewed study by the Environmental Working Group analyzed data from over 17,000 community water systems and found that treating multiple contaminants simultaneously can prevent tens of thousands of cancer cases. The study highlights the benefits of a multi-contaminant approach to drinking water treatment.
A comprehensive study reveals that per- and polyfluoroalkyl substances (PFAS) are increasingly added to US pesticide products, contaminating waterways and posing potential threats to human health. The study found that pesticides containing PFAS are widely used in staple foods, flea treatments for pets, and insect-killing sprays.
A new EWG study has found chlormequat, a little-known pesticide, in 77% of urine samples from people tested between 2017 and 2023. The chemical is linked to reproductive and developmental problems in animal studies, suggesting potential harm to humans. EWG calls for increased research and regulation on chlormequat.
A new EWG study reveals that humans can serve as sentinels for understanding the impact of toxic PFAS on wildlife health. The study's findings show that over 625 species, including fish, birds, and mammals, are contaminated with PFAS, highlighting the need to tackle these persistent chemicals.
A new study by Environmental Working Group scientists found that common household cleaning products release hundreds of volatile organic compounds, many of which are hazardous to human health. The study also suggests that choosing 'green' or 'fragrance-free' cleaning products could reduce exposure to these chemicals.
A new study by Environmental Working Group scientists reveals that consuming one serving of freshwater fish per year is equivalent to ingesting water with high levels of the toxic chemical PFOS for a month. The study analyzed data from over 500 fish samples and found median amounts of PFAS in freshwater fish to be 280 times greater tha...
A new study by Environmental Working Group finds that communities of color in Ventura County are disproportionately exposed to pesticides, threatening their health and well-being. The study analyzed over 340,000 pesticide application records and found that farmworkers and their families face the greatest risk of pesticide exposure.
A new study by Environmental Working Group scientists identifies 42,000 potential sources of PFAS pollution in US surface and drinking water. The analysis highlights the need for widespread testing to identify areas with higher health risks from contaminated water.
The study provides a new framework for policymakers to consider drinking water quality data when analyzing environmental justice issues. Communities with higher ratios of Hispanic and/or Black populations were found to have statistically significant increases in cancer risk due to exposure to tap water contamination.
A study by Environmental Working Group (EWG) recommends stringent health-based exposure standards for radiofrequency radiation emitted from wireless devices. EWG suggests that children's exposure should be 200 to 400 lower than the whole-body exposure limit set by the FCC in 1996.
A new peer-reviewed study by Environmental Working Group found that the preservative tert-butylhydroquinone (TBHQ) may harm the immune system, as shown in animal tests and high-throughput in vitro toxicology testing. The FDA should test all food chemicals for safety, according to the study's lead author.
A recent analysis found that nearly 15% of talc-based cosmetics products contain asbestos, a deadly human carcinogen. The study highlights the need for rigorous testing methods and safer regulations to protect consumers from potential harm.
A new study by the Environmental Working Group estimates that more than 200 million Americans could have toxic PFAS in their drinking water. The analysis found high levels of PFAS in major metropolitan areas and dozens of U.S. cities, highlighting the widespread contamination issue.
A study by the Environmental Working Group found that all 26 reviewed PFAS chemicals exhibit at least one carcinogenic characteristic. Exposure to these chemicals increases the risk of cancer and other serious health concerns, including reproductive harms and reduced vaccine effectiveness.
A recent investigation by the Environmental Working Group found that the EPA has failed to apply an extra margin of safety to legal limits for pesticides in food, putting children at risk. The study examined 47 non-organophosphate pesticides and found that only five cases had the required tenfold safety factor applied.
A new study estimates that toxic chemicals in tap water could cause more than 100,000 cancer cases nationwide. The Environmental Working Group analyzed 48,363 community water systems and found increased cancer risk due to contaminants such as arsenic and radioactive elements.
A new peer-reviewed study by the Environmental Working Group estimates that nitrate pollution in US tap water may cause up to 12,594 cancer cases per year, with colorectal cancer being the most common type. The study also calculates potential economic costs of treating those cases at up to $1.5 billion annually.
A novel method assesses combined risk of multiple tap water pollutants in California, estimating over 15,000 cancer cases. The study uses a cumulative approach to calculate health impacts of carcinogens and toxic contaminants in public water systems.
The study found that glyphosate use has increased dramatically, with over 18.9 billion pounds applied globally between 1974 and 2014. This represents a significant increase of nearly 15-fold since genetically engineered Roundup Ready crops were introduced in 1996.