Add BrightSurf on Google Email

Purdue University


Protein helps cells duplicate correctly, avoid becoming cancer

Xiaoqi Liu's research found that cytoplasmic linker protein-170 plays a major role in proper cell duplication and DNA distribution. The absence of this protein can lead to uneven DNA distribution, resulting in cancerous cells. Without proper regulation, cells may become confused, leading to an increased chance of becoming cancerous.

SourcePurdue University·JournalJournal of Biological Chemistry·DateOct 5, 2009

Discovery to aid study of biological structures, molecules

Researchers discovered that an atomic force microscope's behavior changes when used in water, enabling the study of biological molecules' mechanical properties. The findings reveal details about a bacterial membrane and a virus called Phi29, shedding light on their intrinsic variations in local stiffness.

SourcePurdue University·JournalProceedings of the National Academy of Sciences·DateAug 11, 2009

Pandemic warning system keys on 'human factors'

Researchers propose a new system to warn of impending pandemics by monitoring subtle signals in human behavior, such as increased flu-related medication purchases. This approach aims to overcome the traditional challenge of knowing when events leading to pandemics begin, allowing for proactive measures to be taken.

'Smart turbine blades' to improve wind power

Engineers at Purdue University and Sandia National Laboratories have developed a technique to monitor forces exerted on wind turbine blades, enabling real-time adjustments for optimal efficiency. The system aims to reduce catastrophic damage from high winds and improve overall wind turbine reliability.

Researcher: Lasers used to detect melamine in baby formula

Lisa Mauer, a Purdue University researcher, has developed an inexpensive and rapid method for detecting melamine in infant formula using infrared lasers and light spectroscopy. The technique can identify trace amounts of melamine at one part per million, significantly reducing the risk of contamination.

SourcePurdue University·JournalJournal of Agricultural and Food Chemistry·DateApr 30, 2009