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University at Buffalo


Study Shows Glucose Consumption Increases Production of Destructive Free Radicals, Lowers Level of Key Antioxidant

A study published in The Journal of Clinical Endocrinology and Metabolism found that excess glucose consumption stimulates the generation of free radicals, which can damage cells lining blood vessels. The researchers also observed a decrease in levels of a-tocopherol, a powerful antioxidant.

SourceUniversity at Buffalo·JournalThe Journal of Clinical Endocrinology & Metabolism·DateAug 15, 2000

UB Study Finds No Relationship Between Male Consumption Of Lake Ontario Fish And Conception Delay

A UB Study found no correlation between male consumption of Lake Ontario fish contaminated with PCBs and pesticides, and delayed conception in women. The study analyzed data from 785 women who had conceived between 1991-93, but did not find a significant link to conception delay, despite concerns about potential reproductive effects.

SourceUniversity at Buffalo·JournalEnvironmental Research·DateApr 16, 1999