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University of California - Riverside


How social insects recognize dead nestmates

UC Riverside entomologists discover that Argentine ants use a different mechanism to recognize dead nestmates, triggered by the dissipation of life chemicals. The researchers found that live ants produce both life and death chemicals, while dead ants only produce death chemicals, leading to their removal from the colony.

SourceUniversity of California - Riverside·JournalProceedings of the National Academy of Sciences·DateMay 5, 2009

Harm-reduction cigarettes are more toxic than traditional cigarettes, UC Riverside study finds

A UC Riverside study reveals that harm-reduction cigarette smoke retains toxicity and can adversely affect reproductive development in mice and may pose risks to human pregnancies. The research found that both mainstream and sidestream smoke from traditional and harm-reduction brands are toxic to pre-implantation embryos.

SourceUniversity of California - Riverside·JournalHuman Reproduction·DateDec 8, 2008

How eating fruit and vegetables can improve cancer patients' response to chemotherapy

A new study published in the Proceedings of the National Academy of Sciences found that apigenin, a naturally occurring compound in fruits and vegetables, improves cancer cells' response to chemotherapy. By localizing tumor suppressor p53 in the cell nucleus, apigenin facilitates cell death and stops tumor growth.

SourceUniversity of California - Riverside·JournalProceedings of the National Academy of Sciences·DateOct 22, 2008

Vitamin D a key player in overall health of several body organs, says UC Riverside biochemist

Research by Anthony Norman identifies vitamin D's potential contributions to good health in immune systems, insulin regulation, heart and blood pressure, muscle strength, brain activity, and reducing cancer risk. Adequate intake is essential for 36 organs, including bone marrow, prostate, and breast tissues.

SourceUniversity of California - Riverside·JournalAmerican Journal of Clinical Nutrition·DateOct 9, 2008

UC Riverside biochemists devise method for bypassing aluminum toxicity effects in plants

Researchers at UC Riverside have discovered a mechanism that allows plants to bypass the negative effects of aluminum toxicity, enabling them to grow normally in soils with high levels of toxic aluminum. By manipulating a DNA surveillance system called AtATR, scientists can enhance aluminum tolerance and increase crop productivity.

SourceUniversity of California - Riverside·JournalCurrent Biology·DateOct 2, 2008

UCR graduate student discovers, names bacterium linked to psyllid yellows

A UCR graduate student has discovered a new bacterial pathogen, Candidatus Liberibacter psyllaurous, closely related to citrus greening disease, that causes yellowing of tomato and potato leaves. The bacterium is vectored by the tomato/potato psyllid into host plants, resulting in yield losses up to 85% in commercial crops.

SourceUniversity of California - Riverside·JournalApplied and Environmental Microbiology·DateAug 11, 2008

Research shows Earth's earliest animal ecosystem was complex and included sexual reproduction

Researchers discover ancient organism with multiple reproductive strategies, including sexual reproduction, dating back to the Neoproterozoic era. The findings suggest that ecosystems were complex and interconnected hundreds of millions of years ago, providing insights into early life evolution and potential extraterrestrial life.

UCR-led research team uses tiny wasp to wipe out major agricultural pest in Tahiti

A research team led by Mark Hoddle has successfully used biological control to eradicate the glassy-winged sharpshooter, a major agricultural pest, from Tahiti and neighboring islands. The team introduced a microscopic parasitic wasp that attacks the insect's eggs, reducing its population to less than 5% of its original density.

SourceUniversity of California - Riverside·JournalBiological Invasions·DateMar 14, 2008

Predators do more than kill prey

A UC Riverside study shows that killing prey has both direct and indirect effects on ecosystems, leading to evolutionary changes in prey populations. The research found that prey adapt to food availability as well as the presence of predators, resulting in more food available to survivors.

SourceUniversity of California - Riverside·JournalProceedings of the National Academy of Sciences·DateJan 17, 2008