A color test developed at University of Technology Sydney can accurately detect all cathinones, a new illicit synthetic drug entering the market every four days. The test is now commercialized and being marketed to police and customs agencies in Europe, offering a solution for detecting new psychoactive substances.
A new study by Australian researchers has discovered that dietary fiber reduces lung inflammation and damage, improving lung function. The findings suggest that consuming high amounts of fiber may help prevent chronic obstructive pulmonary disease (COPD), a condition affecting 1 in 7 Australians over the age of 40.
A study reveals that 1 in 3 complementary medicine users do not disclose their CM use to medical providers. This can lead to unsafe concurrent use and harm due to adverse effects. The researchers emphasize the importance of disclosure for patient management and care.
A study published in Toxicology in Vitro found that L-norvaline can make human cells unhealthy and eventually kill them, even at low concentrations. The amino acid is commonly used in body building supplements to boost workouts and aid recovery.
Research has confirmed the presence of neurotoxin BMAA in 89% of eastern Australian freshwater samples, with highest levels ever recorded. The toxin is produced by cyanobacteria and linked to neurodegenerative diseases such as ALS/MND worldwide.
A systematic review of traditional medicine (TCAM) use in Sub-Saharan Africa found significant and widespread use among the general population and specific health conditions. TCAM use was often aligned with sociocultural and spiritual values, with herbal therapy being the most common treatment.
Research from the University of Technology Sydney and Duke University found that consumers significantly underestimate the energy consumption and greenhouse gas emissions associated with their food choices. Participants preferred items with lower carbon footprints when given clear information on labels.
A study by University of Technology Sydney researchers found that a company's corporate reputation commands a premium of around 9% for its products. Consumers are willing to pay more for products with important features and a good brand reputation, but less so for novel features regardless of reputation.
New research reveals that financial difficulties are a significant strain on cancer patients, with over 20% reporting financial trouble. The study found that employment status and cancer type significantly impact financial well-being.
Research using actual income numbers from two generations of Australians found that family structure matters when it comes to income mobility. The study estimated the intergenerational elasticity of income in Australia at 0.4, indicating a moderate level of income advantage or disadvantage being transferred across generations.
A comprehensive study reveals that displaying calories on menus reduces consumer calorie intake by 27 calories per meal, while retailers respond by offering more low-calorie options.
Scientists found that BMAA inserts itself into neuroproteins by seizing transfer RNA, causing misfolding and aggregation. Adding extra L-Serine can prevent this process, offering a potential prevention method for ALS.