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American Chemical Society


Artificial bug eyes

Researchers have created bioinspired artificial compound eyes with improved visual properties, enabling better motion detection and light sensitivity. The innovative structure consists of tiny independent repeating visual receptors called ommatidia, grown on top of convex glass domes with antireflective and water-repellent nanostructures.

SourceAmerican Chemical Society·JournalACS Nano·DateJan 9, 2019

Lab safety, 10 years later

Decade after a chemist's death, academic labs continue to improve safety protocols, including incorporating safety into education and training. Despite progress, concerns remain about the effectiveness of current measures in preventing lab accidents.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateJan 9, 2019

The chemistry year in review

The American Chemical Society (ACS) reviewed 2018's top research stories, including machine learning and new solutions for plastic waste. Experts predict key advances in 2019, such as automated chemical synthesis and analysis, and solid-state battery technologies.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 19, 2018

What's behind smelly wine

Researchers found that polysulfanes decompose during wine storage, releasing hydrogen sulfide and causing the smell of sewage or rotten eggs. The study suggests that antioxidants like sulfur dioxide can help manage the release of stinky sulfur compounds in wine.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateDec 12, 2018

A banner year for pharma

In 2018, the biotech industry saw significant investment from venture capital firms and a surge in initial public offerings. Promising developments include the approval of the first RNA interference drug, Onpattro, for treating rare genetic disorders, as well as advancements in CRISPR technology and cannabis-based therapeutics.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 5, 2018

Wildfire ash could trap mercury

Researchers found that burned forest material can sequester mercury, preventing its release into waterways. Black ash from low-intensity burns contained similar amounts of mercury as unburned vegetation and white ash from high-intensity burns had higher levels in a non-reactive form.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateDec 5, 2018

Sharing benefits of digitized DNA

A proposed change to the Nagoya Protocol could require users of genetic data to pay fees to donor countries, potentially hindering innovation and public health. Proponents argue it will conserve biodiversity, while opponents claim it discourages research and development.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateNov 28, 2018

Checking water quality at the tap

A new study found that US tap water contains a mixture of contaminants, including pesticides, pharmaceuticals, and lead, which can harm public health. The researchers detected high levels of lead in 23 samples, exceeding the EPA's zero-lead goal.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateNov 21, 2018

Powerful method probes small-molecule structures

Researchers have developed a faster and simpler technique to analyze the structures of small molecules, reducing the time needed for X-ray crystallography. This new method, microcrystal-electron diffraction (MicroED), allows scientists to study small-molecule structures at high resolution in under 30 minutes.

SourceAmerican Chemical Society·JournalACS Central Science·DateNov 8, 2018

Top 10 chemistry start-ups

These start-ups are using chemistry to fight disease, control agricultural pests, and make safer lithium-ion batteries. The selected companies have ignited investor interest with their groundbreaking ideas.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateNov 8, 2018

The when, where and what of air pollutant exposure

Researchers in South India measured personal exposure to fine particulate matter using a combination of techniques, finding significant differences between men and women. Men showed higher levels of personal exposure throughout the day, while women's exposures were related to cooking and industrial activities.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateOct 31, 2018

Hard cider, with a shot of sugar

Researchers analyzed 23 popular hard ciders and found that 60% of domestic brands contained added sugars from cane or corn syrup. The study's findings suggest that labels are not a reliable way to determine whether a cider has added sugar, due to discrepancies between expected and observed isotopic ratios.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateOct 31, 2018

A bullet-proof heating pad

Researchers have created a wearable heater by modifying woven fabric with DuPont Kevlar fiber and nanowires, providing uniform heat and thermal insulation. The material is strong, flexible, breathable, and washable, making it suitable for use in cold-weather clothing.

SourceAmerican Chemical Society·JournalNano Letters·DateOct 31, 2018

Moving 'clean meat' from lab to table

The clean meat industry is struggling to scale up production and gain consumer acceptance, with challenges including product naming and labeling. Despite these hurdles, start-ups aim to capture a small percentage of the $1-trillion-per-year combined meat market.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateOct 24, 2018

Fighting mutant influenza

Researchers have identified two compounds with better antiviral properties than oseltamivir, effective against both drug-resistant and sensitive strains of influenza A. These compounds target the AM2 protein with the S31N mutation, a key site of resistance in most influenza A viruses.

SourceAmerican Chemical Society·JournalACS Medicinal Chemistry Letters·DateOct 24, 2018

3D-printed lithium-ion batteries

A new method for 3D printing lithium-ion batteries has been developed, overcoming the limitation of commercially available battery shapes. The researchers increased the battery's ionic conductivity by infusing polymers with an electrolyte solution and boosting electrical conductivity using graphene or multi-walled carbon nanotubes.

SourceAmerican Chemical Society·JournalACS Applied Energy Materials·DateOct 17, 2018

Wringing water from the air

Scientists are working on technologies to collect water from the air, which could help alleviate global water shortages. Researchers have developed various approaches, including fog-harvesting systems and liquid desiccants, that can reduce costs and scale up production.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateOct 17, 2018

Tiny tools for a big industry

Researchers explore using nanoparticles as tiny scouts to map connectivity between wells, optimize injection schemes, and identify oil-rich spots. Nanomaterials also show promise in keeping surfactants from sticking to rocks and magnetically separating oil microdroplets.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateOct 10, 2018

Protecting probiotics from the stomach

Researchers have created a stable encapsulation system using cellulose and alginate to protect probiotics from stomach acid, allowing them to survive until reaching the intestine. This breakthrough may lead to more effective treatments for conditions like diarrhea and inflammatory bowel disease.

SourceAmerican Chemical Society·JournalACS Sustainable Chemistry & Engineering·DateSep 26, 2018