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American Chemical Society


Experts debate the future of nanotechnology

Experts K. Eric Drexler and Richard E. Smalley disagree on the possibility of molecular assemblers, devices that can precisely manipulate atoms and molecules. Drexler proposes guiding chemical synthesis with reactive molecules, while Smalley questions the feasibility of such devices.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 2, 2003

Buckwheat may be beneficial for managing diabetes

Researchers found that buckwheat extract can reduce blood glucose concentrations in rats with chemically-induced diabetes by 12-19%, suggesting its potential as a management aid. The active component chiro-inositol may play a role in this effect, although further studies are needed to confirm the results.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateNov 17, 2003

Thanksgiving: A time for healthful eating?

Recent research findings highlight the health benefits of traditional Thanksgiving dishes such as cranberries, which can aid recovery from stroke, and may protect brain cells. Antioxidant-rich foods like hot cocoa tops both red wine and tea in cancer-fighting compounds.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateNov 11, 2003

Amber waves of grain on a mission to Mars

Researchers at Lawrence Berkeley National Laboratory and NASA have developed a process to convert inedible wheat grass into activated carbon, absorbing nitrogen oxides and producing fertilizer. This technology could support a crew of six astronauts on a three-year Mars mission by recycling waste and conserving materials.

SourceAmerican Chemical Society·JournalEnergy & Fuels·DateOct 23, 2003