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University of Calgary


How buckyballs hurt cells

A new study predicts that buckyballs can easily absorb into animal cells, providing a possible explanation for their toxicity. The molecules were found to dissolve in cell membranes, pass into cells, and cause damage.

SourceUniversity of Calgary·JournalNature Nanotechnology·DateMay 26, 2008

Sea salt worsens coastal air pollution: study

A new study finds that sea salt and urban/shipping pollution combine to create a highly toxic mixture of ground-level ozone and pollutants in coastal areas. Researchers detected unusually high levels of nitryl chloride, a key contributor to air pollution, where these two pollutants meet in the southeastern US.

SourceUniversity of Calgary·JournalNature Geoscience·DateApr 8, 2008

Corn's roots dig deeper into South America

Researchers have discovered evidence of maize consumption in tropical Ecuador dating back over 5,000 years. The findings suggest that corn was a vital food crop for villages in the region, contradicting previous theories that it was only used for ritual purposes.

SourceUniversity of Calgary·JournalProceedings of the National Academy of Sciences·DateMar 24, 2008

Physics breakthrough much ado about 'nothing'

Researchers at the University of Calgary have successfully stored and retrieved a special type of vacuum, known as a squeezed vacuum, using rubidium atoms. This breakthrough has significant implications for quantum computing and information exchange, enabling the creation of ultra-secure codes for transmitting sensitive information.

SourceUniversity of Calgary·JournalPhysical Review Letters·DateMar 5, 2008

Big Mac: The whole world on your plate

Researchers examined over 7,000 plant species in the human diet, finding that humans consume a remarkably high number of plant families. A study of a McDonald's Big Mac meal revealed approximately 20 different species and ingredients originating from around the world.

SourceUniversity of Calgary·JournalBioScience·DateFeb 4, 2008

Rounding up gases, nano-style

Researchers have created a novel process for catching gas from the environment and holding it indefinitely in molecular-sized containers, promising improvements to greenhouse gas management and fuel cell development. The 'molecular nanovalves' system is highly controllable and recyclable, allowing for safe and efficient storage of gases.

SourceUniversity of Calgary·JournalNature Materials·DateFeb 1, 2008

Sticky questions tackled in gecko research

A University of Calgary biologist has made a groundbreaking discovery about geckos' ability to stick to surfaces using their unique toe pads. By studying the microscopic level of setae structures on gecko feet, researchers found that friction plays a crucial role in geckos' adhesion system.

SourceUniversity of Calgary·JournalCanadian Journal of Zoology·DateDec 20, 2007

Making gas out of crude oil

A team of scientists has identified a biological process that breaks down crude oil into methane, offering a more energy-efficient and environmentally friendly way to produce natural gas. This breakthrough could increase oil sands production by recovering clean-burning methane directly from deeply buried deposits.

SourceUniversity of Calgary·JournalNature·DateDec 12, 2007

Practice of farming reaches back farther than thought

Ancient people in Panama processed domesticated plants like maize, manioc, and arrowroot at least 7,800 years ago, revealing an earlier practice of farming than previously thought. This discovery confirms the importance of starch grain analysis as a method for studying human subsistence practices in tropical forests.

SourceUniversity of Calgary·JournalProceedings of the National Academy of Sciences·DateFeb 19, 2007

We're sorry this is late; we really meant to post it sooner

Research by Dr. Piers Steel reveals that perfectionism is not the root cause of procrastination, but rather a lack of confidence and expectancy. The study estimates that 15-20% of the population are procrastinators, with costs extending beyond poor work performance to financial and health implications. Steel's Temporal Motivational The...

SourceUniversity of Calgary·JournalPsychological Bulletin·DateJan 10, 2007

Keep your eyes on the puck

Researchers at the University of Calgary discovered that elite goalies should focus their gaze directly on the puck to make a save. This 'Quiet Eye' phenomenon allows goalies to successfully block shots over 75% of the time.

SourceUniversity of Calgary·JournalHuman Movement Science·DateOct 26, 2006

Ancient birds flew on all-fours

A new research by University of Calgary paleontologist Nick Longrich challenges the traditional idea that birds began flying by taking off from the ground. Instead, it suggests that the earliest known ancestor of modern-day birds took to the skies using primitive feathered wings on their arms and legs.

SourceUniversity of Calgary·JournalPaleobiology·DateSep 22, 2006

Diabetes research yielding breakthrough success

A University of Calgary bioengineering team has successfully grown insulin-producing cells in a lab, which could lead to the production of human tissue for transplantation. The breakthrough brings the team one step closer to addressing the serious condition that requires multiple daily insulin injections.

SourceUniversity of Calgary·JournalBiotechnology and Bioengineering·DateMar 16, 2006

Pleasing plant shapes explained by new computer model

Researchers created a three-dimensional simulation of plant growth, simulating cell division and auxin concentrations to reveal the molecular mechanism behind phyllotaxis. The model enhances biological experiments and promises accurate models for other organisms' development from primordial stem cells.

SourceUniversity of Calgary·JournalProceedings of the National Academy of Sciences·DateJan 23, 2006

The circadian clock: Understanding nature's timepiece

Researchers have discovered that the human circadian clock is organized in a complex network of groups performing different functions, contrary to previous beliefs. This new understanding has significant implications for health, safety, and economic benefits, particularly in addressing jet lag and sleep-related issues.

SourceUniversity of Calgary·JournalTrends in Neurosciences·DateMar 7, 2005

Regardless of race, pain feels pretty much the same

A recent study published in The Journal of Pain found that women are more sensitive to pain than men, while African-Americans and Whites report similar levels of pain when using standardized rating scales. Researchers tested 135 participants aged 25-45 and used modified rating scales to account for cultural differences.

SourceUniversity of Calgary·JournalJournal of Pain·DateMar 29, 2004