The University of Illinois is developing guidelines for increasing environmental, social, and economic sustainability in ornamental crop production systems. Biocontainers made from plant-based materials are being evaluated for their potential to reduce waste and improve plant growth.
A University of Illinois study shows that sulforaphane, a powerful cancer-fighting agent in broccoli, can be released by bacteria in the lower gut and absorbed into the body. This discovery raises the possibility of enhancing the activity of these bacteria to increase broccoli's cancer-preventive power.
Researchers created a high-protein soy snack to address India's protein deficiency issue, working with an Indian foundation to reach 1.2 million underprivileged children. The snacks' success was validated through taste tests, paving the way for increased student performance and improved health outcomes.
Researchers found that naturally raised steers can be produced effectively in either confinement or pasture finishing systems, but require a premium of $110 to justify costs. Pasture finishing is more profitable and results in higher quality grades.
Researchers at the University of Illinois St. Charles Horticulture Research Center are developing new wine grape varieties that can grow in cooler climates with reduced disease resistance. The goal is to create a good wine grape that requires less use of pesticides, improving profits for the Illinois wine industry.
The University of Illinois College of ACES will strengthen rural farmers' livelihoods by modernizing agricultural Extension systems in 20 poorest developing countries. The five-year project aims to transform these systems to increase farm incomes and improve rural poverty, using sustainable natural resource management practices.
A new study finds that transgenic corn's suppression of the European corn borer has saved $3.2 billion for corn growers in Illinois, Minnesota, and Wisconsin over the past 14 years. Non-Bt corn growers also benefited from yield savings without the cost of Bt technology fees.
A recent study reveals that tile drainage in the Mississippi Basin is a significant source of nitrate pollution, particularly in the highly productive cornbelt region. Farmers are not blamed for this issue, as they are using the same amount of nitrogen since 1993 and achieving higher yields.
The study found that Miscanthus uses more water than other crops like switchgrass and corn, but reduces the potential for nitrogen pollution. This could lead to a decrease in runoff and surface water supplies, particularly during late summer and early fall.
Researchers will use genome sequencing and equipment to profile small RNA expression in plants, aiming to improve biomass yields and quality for bioenergy production. The project focuses on Miscanthus and other grasses with high potential biomass yields.
Swine researchers found that fiber in distillers dried grains with solubles (DDGS) is poorly utilized by pigs, with less than 50% digestibility. Soluble fiber, like pectins and oligosaccharides, is easily fermentable, but insoluble fibers are harder to digest.
Researchers at the University of Illinois will study the effects of the Glossy15 gene system on sorghum biomass production. The goal is to develop economically and environmentally sustainable crops with improved biomass yields and conversion to bioenergy.
Researchers at the University of Illinois have discovered how a cow rumen bacterium breaks down hemicellulose into simple sugars, with implications for human health, nutrition, and biofuel production. The study provides an enzyme cocktail that can release simple sugars from plant cell walls, advancing the biofuels industry.
Dialysis patients face health problems including heart disease, vascular calcification, and muscle loss. A five-year study aims to improve their health by administering protein supplements and promoting intradialytic cycling during treatments.
Researchers at the University of Illinois found that feeding co-products and cornstalk residue in winter can reduce cow feed costs by up to $1 per day. The study compared various feeding methods and delivery systems, finding that smaller herds can save money by feeding free-choice cornstalk residue and handfeeding DDGS.
A University of Illinois professor has developed a nutritious salmon baby food for toddlers, citing the importance of omega-3 fatty acids for brain development and preventing coronary artery disease. The product's taste was found to be mild and appealing to parents, with an encouraging sensory panel response.
A University of Illinois scientist has identified four genes that increase alcohol tolerance in yeast, leading to higher ethanol yields and productivity. The discovery aims to make biofuel production more efficient and economical by reducing the toxic effects of biofuels on yeast.
A new method of DNA sequencing has helped researchers uncover the phylogeny of a healthy dog's gut, shedding light on how diet affects gastrointestinal infections. The study found that dogs have diverse bacterial communities, with Firmicutes and Bacteriodetes being the most prevalent.
A University of Illinois study reveals that child custody evaluators' beliefs can be broadly categorized into two groups, with one prioritizing safety for women and children. Situational violence is the most common type, but intimate terrorism is also prevalent, involving control through threats and monitoring.
A recent study by University of Illinois researchers found that the application of disinfectants in recreational pools can lead to adverse health outcomes. The study suggests that brominating agents should be avoided as disinfectants, and that a combination of UV treatment with chlorine is the best method to treat pool waters.
A four-year survey confirms the presence of ticks carrying Lyme disease in Cook, Lake, DuPage, and Piatt Counties, with higher numbers found along the Des Plaines River corridor. The study highlights the importance of preventive measures to avoid tick bites.
Researchers found that subjecting horseradish root stocks to hot water at 47 degrees Centigrade for 20 minutes effectively controls Verticillium and Fusarium pathogens. This simple, safe, and cost-effective method is expected to boost crop yields and improve the quality of commercial horseradish.
Research suggests that reducing conflict is not enough to create a positive sibling relationship. Parents should focus on encouraging positive interactions, such as scheduling family activities and teaching problem-solving skills. By doing so, they can help their children develop skills that will benefit them throughout their lives.
The study found significant variation in root systems among various corn genotypes, with regions in the maize genome responsible for inheritance. The team developed innovative technology to analyze root complexity using fractal dimensions and statistical software, allowing them to correlate differences with genetic makeup.
Researchers find that crop yields are unlikely to meet future demands due to climate change, and that elevated carbon dioxide levels result in only half the expected yield increase. SoyFACE facility is conducting novel studies on this topic using open-field environments.
Phytophthora blight affects all cucurbits and peppers, causing up to 100% crop loss in parts of the state. Illinois-grown processing pumpkins account for nearly 95% of US supply, with a gross value exceeding $160 million per year.
Researchers predict carbon dioxide levels will double by 2050, altering plant diseases and affecting crop yields. Elevated carbon dioxide and ozone can make plants more susceptible to some diseases, but less susceptible to others.
A study by Angela Lyons and Money Management International found that debtors who completed credit counseling sessions showed improvement in their financial knowledge, attitudes, and behavioral intentions. Despite initial challenges due to medical bills or unemployment, debtors benefited from the counseling, learning essential basic fi...
A recent study by the University of Illinois found that food insecurity is associated with a higher body mass index, greater weight gain during pregnancy, and a higher risk for gestational diabetes. Pregnant women who experienced food insecurity were more likely to develop health complications.
A recent study at the University of Illinois found that some impatiens plant varieties are more attractive to Western flower thrips than others. The researchers discovered that the Dazzler White variety emits volatile compounds that attract thrips, while the Cajun Carmine variety does not.
A University of Illinois study demonstrates that agronomic practices can significantly increase the cancer-fighting compounds in broccoli and tomatoes. Selenium-treated broccoli was found to have six times higher levels of one compound and exhibited increased bioactivity, particularly in the liver.
A University of Illinois study reveals that breast milk induces unique genetic pathways in infants, differing from those in formula-fed babies. The discovery sheds light on the immune-protective components of breast milk and its role in intestinal development.
Researchers at the University of Illinois discovered that starting early-weaned cattle on corn and finishing them on a diet high in co-products can achieve high-quality beef while reducing feed costs. Cattle fed these diets showed significant marbling and higher profits compared to traditional finishing methods.
Atrazine is the single most widely used herbicide in sweet corn, accounting for only 9% of total weed management costs. The study found that phasing out atrazine would burden growers with particularly weedy fields and early season crop production.
Researchers at the University of Illinois have found Sudangrass to be an effective solution for controlling Canada thistle, with a 95% control rate in test plots. The smother crop can be mowed and left as a surface mulch or grazed, making it suitable for both organic and conventional farmers.
Researchers found that adding virginiamycin to corn-soybean meal feed rations improves ileal amino acid digestibility, enabling pigs to utilize amino acids more efficiently. This increase in digestibility could lead to significant savings on formulation cost and lower diet costs for swine producers.
A University of Illinois study monitored rat snakes and bird nests in fragmented forest areas, finding that rats spend more time on edges than thought, making interior nests safer. The study suggests preserving unfragmented forest habitats to conserve birds.
Researchers found that flaxseed-enriched diets decreased late-stage ovarian tumor severity and increased survival rates in hens. The study also showed improved weight control and reduced metastatic spread in hens fed the flaxseed diet, suggesting potential benefits for human ovarian cancer treatment.
Researchers at the University of Illinois have made a breakthrough in understanding how butyrate helps the intestine grow and become more functional. Butyrate increases the creation of intestinal cells and fortifies them by increasing the transcription of a protein called GLUT2, which plays an important role in intestinal function.