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Green firms rewarded by financial markets

A study published in Strategic Management Journal reveals that financial markets reward green firms due to their perceived lower risk, resulting in reduced total cost of capital. Additionally, individual investors favor greener firms, leading to increased ownership and lower equity capital costs.

SourceWiley·JournalStrategic Management Journal·DateMay 29, 2008

International team of scientists warns of climate change's impact on global river flow

A global analysis of climate change's impact on rivers indicates that many will require significant management interventions to protect ecosystems and people. The study projects changes in river discharge under different climate and water withdrawal scenarios, highlighting basins at risk of water stress or increased flood flows.

SourceUniversity of Maryland Center for Environmental Science·JournalFrontiers in Ecology and the Environment·DateOct 12, 2007

Alternative farming cleans up water

A study by University of Minnesota researchers found that alternative cropping systems reduced nitrate levels in surface and ground water by 41-62% compared to conventional farming practices. Increasing cropping system biodiversity can improve water quality.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateJul 19, 2007

Drylands are not the same as badlands

A study suggests that drylands can be managed sustainably to protect biodiversity and culture of 2.5 billion people. Introducing hope rather than gloom, the report highlights the importance of local knowledge and collaboration between residents and managers.

SourceDuke University·JournalScience·DateMay 10, 2007

Dolphins at risk

A recent surge in dolphin deaths off the Zanzibar archipelago has sparked debate about pollution, underwater noise, and the impact of offshore industries. Dr. Jonathan David calls for mitigation measures to protect dolphin populations and suggests innovative solutions to minimize harm.

SourceBlackwell Publishing Ltd.·JournalWater and Environment Journal·DateMay 17, 2006

New study of the world's smallest elephant

The Bornean elephant has been confirmed as a separate sub-species, with an estimated 1,100-1,500 individuals remaining in the wild. The Cardiff University study will provide essential conservation information and training for Malaysian organizations on wildlife monitoring techniques.

Bon Appétit Management Company

Bon Appétit is recognized for its 'Circle of Responsibility' program, incorporating environmentally responsible and sustainable practices such as farm-to-fork sourcing, organic food options, and fair trade choices. The company's commitment to sustainability promotes the health of people and the environment.

Taking the piste out of Alpine vegetation

Researchers found 11% fewer plant species on ski pistes compared to off-piste plots, with machine-graded slopes having five times more bare ground. The team suggests establishing environmental goals in ski resort management and avoiding areas with high conservation value.

SourceBlackwell Publishing Ltd.·JournalJournal of Applied Ecology·DateApr 18, 2005

Math discovery may aid resource management

Researchers at Oregon State University have developed a new approach to managing natural resources using advanced mathematics. By applying mathematical models to predict the behavior of complex ecosystems, they aim to improve conservation efforts and address issues such as fisheries management and disease spread.

Report to aid nation in managing freshwaters

The report highlights the need for a multi-faceted approach to manage freshwater resources, including empowering local groups and increasing communication among disciplines. It also recommends protecting minimally impaired ecosystems and creating awareness of healthy ecosystems' importance to everyday living.

SourceVirginia Tech·JournalEcological Applications·DateJan 31, 2003

Improving Salmon Management

A $500,000 grant will support research to develop methods for estimating the productivity of Pacific salmon stocks and improving pre-season forecasting. The goal is to help managers choose appropriate target numbers of spawners in response to changing environmental conditions.