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How a protein shapes the cell membrane

Researchers at the Max Delbrück Center have discovered the structure of a protein chain that stabilizes caveolae, small invaginations on the cell membrane that protect cells from mechanical stress and allow nutrient uptake. The findings offer new insights into lipid metabolism disorders and related diseases.

SourceMax Delbrück Center for Molecular Medicine in the Helmholtz Association·JournalNature Communications·TypeExperimental study·DateSep 14, 2026

Bringing ancient light-sensing proteins back to life

Researchers from The University of Osaka have developed a method to reconstruct ancestral rhodopsins that can be produced and experimentally tested in bacteria. This innovation utilizes an insertions-deletions aware sequence reconstruction approach, enabling scientists to study the evolution of functional proteins.

SourceThe University of Osaka·JournalACS Omega·TypeData/statistical analysis·DateJun 16, 2026

A twisted cell-cell adhesion molecule complex structure revealed by single-molecule fluorescence microscopy and high-speed atomic force microscopy

Researchers have elucidated the mechanism of CELSR cadherin dimerization, revealing a twisted cell-cell adhesion molecule complex structure. The extracellular domains of CELSR cadherins exhibited strand- and globule-like portions, which bound through strand-like structures in an antiparallel orientation.

SourceNational Institutes of Natural Sciences·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateApr 24, 2023

How oral cancer acquires radioresistance

A recent study has identified a new mechanism by which oral cancer cells acquire radioresistance through the transfer of microRNA, specifically miR-503-3p. This discovery brings hope for the development of new treatments for radiation-resistant oral cancer.

SourceKumamoto University·JournalJournal of Extracellular Vesicles·TypeExperimental study·DateDec 15, 2021

Gaining a better understanding of the way we taste

A team of Japanese researchers made a groundbreaking discovery about the way we taste by studying the structure changes of taste receptor proteins when they bind to taste substances. This change is thought to transmit information from outside the cell, enabling precise analysis of taste substance binding and related processes.

SourceOsaka University·JournalScientific Reports·DateJul 20, 2016