Articles tagged with Weight Gain
A new study found that women exercising vigorously while quitting smoking were twice as likely to succeed. This is attributed to physical exertion limiting weight gain and stress, making it easier for smokers to quit.
A study of 200 white and black girls aged 13-14 found that more body fat was associated with lower dating success, while below-average fat was linked to higher rates of dating. The research suggests that adolescent girls' weight concerns influence their attitudes towards physical attractiveness.
A study of 52 healthy volunteers found that a single pre-luncheon drink of wine or beer delayed mealtime satiety and increased 24-hour calorie intake compared to non-alcoholic drinks of equal calories. This suggests that alcohol consumption before lunch may play a role in weight gain among moderate drinkers.
A study of nearly 4,000 young adults found that smoking has a negligible effect on body weight, contrary to the tobacco industry's claims. Smoking cessation, however, is associated with significant long-term weight gain.
A study found that a gene called apolipoprotein E (apo)E influences blood cholesterol levels and predicts how much those levels are affected by weight gain, smoking, and other lifestyle factors. People with the apoE-2 variant have a beneficial cholesterol profile, but risk factors like smoking and obesity can negate this benefit.
Researchers have identified genetic and biological factors that influence a person's propensity toward obesity, suggesting a link between hormonal imbalances and weight gain. These findings may lead to tailored drug treatments, enabling physicians to detect predispositions and treat obesity with precision.
A University of Florida study found that women who exercised at home lost more weight and maintained their progress longer than those in a group exercise program. The home-based workout group averaged over 25 pounds of weight loss, compared to 15 pounds for the group exercisers.
A new study by Dr. June Stevens of the University of North Carolina at Chapel Hill found that excess body weight increases the risk of death from heart disease and other causes up to late life, with optimal weight found at a body mass index (BMI) of 19-22 until age 75.
Female patients with acute anorexia nervosa exhibit low plasma leptin concentrations, reflecting restricted energy intake. Leptin levels increase upon weight gain, but drop again after weight loss, suggesting a complex relationship between leptin regulation and weight fluctuations in these individuals.
A Cornell University study found that overweight cats are more likely to develop diabetes mellitus, lameness, and non-allergic skin conditions. The study also showed that obese cats are twice as likely to die in middle age compared to optimal weight cats.
A new study by Colorado State University researchers found no link between moderate red wine consumption and weight gain. Moderate levels of alcohol consumption were shown to not affect blood glucose and insulin levels, which often increase with weight gain.
Research suggests that children from less wealthy families have better survival rates among the Herero people, a group of pastoralists in Botswana. The study found that wealthiest families' children had lower body fat, but overall mortality is low due to the high prosperity of the community.
A Johns Hopkins study found that declining testosterone levels in HIV-positive men can predict weight loss and increased risk of death. Researchers measured testosterone in 26 men and discovered a significant decline in hormone levels among those who experienced weight loss.