Articles tagged with Weight Gain
A 15-year study found that eating at fast-food restaurants more than twice a week is associated with significant weight gain and increased insulin resistance. The study highlights the importance of healthy eating habits to mitigate these risks.
A US study found a strong link between frequent fast-food consumption and weight gain, as well as increased insulin resistance in young black and white adults. The study of over 3000 participants showed that those who ate at fast food restaurants more frequently gained more weight and developed insulin resistance.
Researchers found that increased fat reserves bolster immune systems in animals, providing extra insulation from cold and energy to fight pathogens. This study suggests a potential benefit of temporary weight gain during winter holidays.
A recent study by the American Society of Plastic Surgeons reveals that patients who eat a proper diet and exercise after liposuction are more likely to achieve positive long-term results. These individuals have a 96% chance of losing weight and a 15 times higher likelihood of being satisfied with their results.
Maintaining a stable weight has been shown to lower risk factors for heart disease in young adults. Over a 15-year period, those who maintained their weight showed no significant increase in cardiovascular disease risk factors, compared to those who gained weight.
A recent study found that nearly 82% of participants who gained 15 pounds or more over 15 years developed metabolic syndrome, a group of metabolic risk factors linked to increased heart disease risk. Weight stabilization is recommended as a key public health strategy.
A recent study found that maintaining a stable weight, even for obese individuals, significantly reduces the risk of heart disease. The study, which followed over 2,500 young adults for 15 years, revealed that those who gained weight were nearly five times more likely to develop metabolic syndrome and related health issues.
A study by Johns Hopkins Medicine found that new-generation antipsychotics olanzpine, quetiapine, and risperidone can induce insulin resistance in children, even at moderate doses, leading to increased risk of Type 2 diabetes and heart disease.
A study of 91,249 women found a strong association between frequent consumption of sugar-sweetened beverages and increased risk of type 2 diabetes. Women who consumed more sugar-sweetened drinks experienced greater weight gain and higher risk of developing the condition.
A review of 18 studies found that hypnosis-based smoking cessation programs were more successful for men than women, with a 7 percent advantage. Researchers suggest gender differences in quitting smoking may be the reason behind this disparity.
A Yale researcher found six common patterns among women who successfully maintained weight loss for at least a year. These patterns involve recognition of problems, taking control of behavior change, and incorporating new habits and support systems.
Researchers found that artificial sweeteners impair the body's natural ability to regulate food intake and weight. They suggest focusing on calorie consumption and exercise instead of relying on diet drinks.
Researchers have found that triple therapy using insulin, metformin, and a thiazolidinedione drug can control blood sugar levels without weight gain. The study showed that nearly all patients reduced their HbAlc levels below 7 percent, with some even achieving levels below 6 percent.
A pilot project found that providing access to healthy food choices significantly improved weight loss and self-esteem among low-income African-American women. The Rolling Store approach offers a realistic and inexpensive solution to overcome economic and geographic barriers to healthy diets.
A study published in Nicotine and Tobacco Research found that bupropion was an effective treatment for women who smoked lightly. Women receiving bupropion were twice as likely to remain abstinent from smoking if they smoked fewer than 20 cigarettes per day, compared to those receiving behavioral counseling alone.
Researchers found that estrogen-like drugs can reduce body weight gain in postmenopausal women by up to 33% and decrease food intake. The study used an animal model and tested selective estrogen receptor modulators (SERMs) on rats, finding that Eα-selective drugs reduced body weight gain while ERß-selective drugs had no effect.
Rimonabant successfully treated tobacco dependence and reduced post-cessation weight gain in a double-blind trial. Patients who received the 20mg dose had higher abstinence rates and less weight gain compared to those on placebo.
Research found that young children who consumed moderate amounts of dairy products and fat experienced less weight gain than those on low-fat or high-fat diets. Increased consumption of fruits and vegetables was also associated with lower gains in body fat.
Researchers found obese children had shorter treadmill times and lower endurance compared to non-obese peers. Obesity also increases the risk of type 2 diabetes, joint problems, and atherosclerosis in adolescents.
A recent study found that even moderate amounts of exercise can help prevent weight gain in overweight individuals. The research, published in the Archives of Internal Medicine, suggests that more intense physical activity is necessary for weight maintenance and that a modest amount of exercise can reverse positive caloric imbalances.
A randomized controlled trial suggests that modest exercise, such as 30 minutes of daily walking, can not only prevent weight gain but also lead to additional loss of weight and fat. The study found a dose-response effect between the amount of exercise and decreases in measurements of central obesity and total body fat mass.
A study by OHSU researchers found a strong relationship between the decline of estrogen and progesterone in female monkeys and significant weight gain. The study suggests that menopause may play a key role in metabolic changes leading to obesity.
Babies born to African American teen mothers are at higher risk of low birth weight, preterm delivery, and infant mortality compared to older mothers. Study identifies key risk factors, including inadequate weight gain during pregnancy and inadequate prenatal care.
A new study by Cornell University professor David Levitsky found that college freshmen gain an average of 4.2 pounds in their first 12 weeks, with breakfast and lunch at all-you-can-eat dining facilities accounting for 20% of the weight gain. The study suggests that this phenomenon may be contributing to the rise in obesity among Ameri...
Children who consumed more than 12 ounces of sweetened drinks gained significantly more weight than those who drank less, due to increased caloric intake. The study also found that sweetened drinks displaced milk consumption, leading to lower calcium and zinc intake.
A recent study establishes that rapid infant weight gain is associated with obesity in young adulthood, particularly among African Americans. The study found that subjects with rapid early infancy weight gain were more than twice as likely to be obese at age 20 compared to those without rapid weight gain.
Researchers found that black infants born in the summer and fall had lower birth weights than those born in the winter and spring. Additionally, early infancy weight gain was significantly lower for black and Puerto Rican infants born during the fall compared to those born in the spring and summer.
A recent study published in the journal Nicotine & Tobacco Research has found no significant difference in leptin levels among nonsmokers, ex-smokers, and current smokers. Despite this, researchers observed a rise in leptin levels among women who quit smoking for three weeks, leading to weight gain.
A study of 957 HIV-positive pregnant women found that multivitamin use was associated with a small increase in weight gain during the third trimester. Multivitamins may also reduce the risk of low weight gain and fetal loss, making them an essential tool in HIV-infected women's nutrition.
A study by researchers at the University of Southern California found that obesity and weight gain in Hispanic women are associated with a nearly two-fold increased risk of breast cancer. The risk was elevated regardless of menopausal status, and particularly among those who gained substantial weight after age 18.
Research reveals that participation in weight-dependent sports increases the risk of disordered eating behaviors in girls. Risk factors include depression, history of sexual abuse, or substance abuse, but low body weight is not a reliable indicator.
Regular physical exercise can significantly improve physical and mental health in breast cancer patients, reducing fatigue and weight gain. Physical activity may also extend survival rates by improving immune function and hormone levels.
A new UNC study finds that Hispanic men become obese 2.5 times faster than U.S. men of European ancestry, while black women become obese more than twice as fast as white women. The study also shows that the prevalence of obesity in U.S. adults doubled over 40 years, with 61% now classified as obese or overweight.
A study of Chinese in-patients with first-time schizophrenia reveals a genetic alteration associated with increased bodyweight and drug-induced weight gain. The research suggests a predictive test could determine a patient's likelihood of developing this side effect, allowing for personalized treatment.
The study found that restrained eating behavior was associated with lower risk of adult-onset obesity, whereas disinhibition was linked to increased weight gain. A high level of restraint attenuated weight gain even when there were high levels of disinhibition, suggesting a protective effect.
A study published in the American Journal of Clinical Nutrition found that women who gained weight after weight loss had significantly lower energy expenditure due to physical inactivity. To match their initial weight, these individuals would need to engage in at least 80 minutes of moderate-intensity physical activity per day.
Researchers found rapid weight gain during the first four months of life significantly associated with an increased risk of being overweight at age seven. The study also found that even a modest increase in weight gain of 100 extra grams per month resulted in a 25% higher risk of being overweight.
A new study found that Topamax significantly reduced the severity of manic symptoms in patients with bipolar disorder, with 70% experiencing improvement. The medication was well-tolerated, with no significant weight gain and fewer side effects compared to traditional treatments.
A University of Michigan study tracked weight changes among over 10,000 adults for 13 years, finding that about 51% of men and 55% of women remained in the same weight category. The study also revealed a significant 'yo-yo diet effect,' with nearly one-fifth of children aged 2-12 being overweight or at risk.
A study of 19,000 children born between 1959 and 1965 found that even a modest increase in weight gain during infancy can significantly raise the risk of being overweight at age 7. Babies who gained 100 extra grams per month during the first four months of life were more than 25% likely to be obese by age 7.
A recent study published in American Journal of Health Promotion reveals that military personnel struggle more with weight gain than tobacco use, hindering successful smoking cessation rates. Active-duty participants were four times more likely to relapse if they anticipated gaining 5-10 pounds after quitting smoking.
A Mayo Clinic study found that long-term medication use helps smokers who stop avoid relapse and gain less weight. The study, which involved 784 participants, showed that those taking the antidepressant bupropion were more likely to stay smoke-free than those on a placebo.
A new therapy has been found to be effective in helping women overcome their concerns about gaining weight when quitting smoking. The study, published in Journal of Consulting and Clinical Psychology, found that 21% of women who received therapy had completely quit smoking with no relapses.
A USC-developed nutrition and exercise program has been shown to significantly reduce weight gain in children, increase fruit and vegetable consumption, and enhance physical activity. The Kids N Fitness program is effective in promoting healthy eating habits and regular exercise among obese children.
A Cornell University study found that women who gained more than the recommended amount during pregnancy are four times more likely to be obese one year after giving birth. This excessive weight gain contributes significantly to the rising levels of obesity in the US.
A study by Raben et al. found that postobese women have different metabolic profiles than never obese women, with greater insulin sensitivity and more efficient triacylglycerol storage. This suggests that weight loss may not entirely eliminate the risks associated with obesity.
A study found that weight loss lowered high-normal blood pressure in overweight adults, but only a small percentage maintained substantial weight loss over three years. Another study discovered that scuba diving increases the risk of brain lesions due to decompression illnesses and heart abnormalities.
Researchers found that women hospitalized for heart disease can benefit from nurse-managed relapse prevention programs, which teach coping strategies and provide social support. The programs have been shown to be feasible and well-accepted by both patients and healthcare providers.
A study found no significant difference in reducing maternal weight gain and gestational diabetes among Cree women, suggesting cultural factors and intervention intensity as contributing factors. Culturally appropriate modifications to interventions are proposed to reduce the risk of diabetes in pregnancy among this population.
A recent study published in the American Journal of Clinical Nutrition found that a low-calorie diet can slow down metabolism, but when stopped, the metabolic rate returns to normal. Variations in resting metabolic rate do not predict weight regain, suggesting other factors are at play.
Women who repeatedly gain and lose weight, especially if obese, have lower HDL or
A new study finds that intense weight training exercises can increase strength in older men, similar to those in their 20s. Researchers also observed improvements in muscle tone, aerobic capacity, and cholesterol profiles.
Researchers found that smokers who continued using the smoking cessation aid Zyban gained an average of 9.02 pounds less than those on placebo over 45 weeks. Women in this group lost significantly more weight, with an average loss of 13.86 pounds at 52 weeks.
Research found three birth variables strongly linked to adult obesity in African Americans: first-born status, female sex, and maternal prepregnancy body mass index. These factors account for 12% of the risk for obesity.
Exclusive breast-feeding for four months may lead to a short-term lag in weight gain, but does not affect long-term growth patterns. Infants who were breast-fed exclusively for at least four months had improved growth status compared to those who were never breast-fed.
A new study suggests that Americans gain about a pound during the winter holiday season, which accumulates over time and contributes to obesity later in life. The researchers found that increasing physical activity may be an effective method for preventing weight gain during this high-risk time.
A study published in The American Journal of Clinical Nutrition found that a father's percent body fat predicted the pattern of weight gain in their daughters. The researchers analyzed data from 47 pre-pubescent girls, finding that only the father's weight correlated with the daughter's weight gain patterns.
A recent study in the Netherlands found that children's obesity rates have almost doubled between 1980 and 1997. The researchers attribute this increase to factors such as poor diet, lack of physical activity, and early maturation. Children from large cities with poorly educated parents are at greatest risk of obesity.
A UK study found that individuals who completed an intensive, very low calorie diet (VLCD) program maintained a significant weight loss of 23% or more for over five years. This is higher than the general rate of weight loss with modest programs, which averages 9%.
A six-year study found that elderly women who lose weight are nearly four times more likely to die than those who maintain their weight. Maintaining average BMI over the study period had the lowest death rate among participants.