Articles tagged with Weight Gain
The Women's Health Initiative Dietary Modification Trial found that a low-fat, high-carbohydrate diet did not result in weight gain among postmenopausal women. Instead, participants lost about 5 pounds initially and weighed less than the control group after 9 years.
Two studies by Cornell professor David Levitsky found that women who weighed themselves daily using the Tissue Monitoring System (TMS) gained less weight than those in a control group. Additionally, women who received lessons on estimating portion sizes in all-you-can-eat dining halls also showed no significant weight gain.
A vast majority of US adults are at risk of developing overweight and obesity, with a growing concern that this trend may worsen in the coming years. The study highlights the importance of maintaining a healthy weight through simple steps to reduce calorie consumption and prevent chronic conditions.
A study of 526 prostate cancer patients suggests that a man's body mass at different ages and adult weight gain can predict the risk of progression after surgery. Researchers found that obese men and those who gained weight quickly experienced biochemical failure more often.
A recent study has found that patients who are obese at age 40 and experience rapid weight gain have a higher risk of prostate cancer recurrence. The research, published by the American Association for Cancer Research, suggests that men who gained an average of three and a half pounds per year are more likely to experience biochemical ...
Results from two Phase II studies support the efficacy profile of sitagliptin, a novel DPP-IV inhibitor, improving glycaemic control in patients with type 2 diabetes. Treatment with sitagliptin resulted in no significant weight gain and a low risk of hypoglycaemia.
A new study published in Psychopharmacology suggests repeated nicotine exposure can increase motivation for food weeks after the last exposure, counteracting its appetite-suppressant effect. This finding has significant implications for smoking cessation and weight gain concerns.
A study by Dr. Mihai Covasa and colleagues found that a high-fat diet can reduce the body's sensitivity to cholecystokinin, a hormone that helps regulate appetite, in rats. This reduced sensitivity leads to increased overconsumption of highly palatable foods high in dietary fat.
Researchers found that blocking oxytocin receptors during pregnancy reduced offspring growth and increased delay in milk release. This suggests improving the oxytocin system could encourage longer breast-feeding and support human health.
A study of over 2,200 US girls found that decreased physical activity was the main reason for weight gain and obesity. Increasing physical activity by 2.5 hours of brisk walking per week could potentially prevent weight gain and reduce obesity risk during adolescence.
A Finnish twin study found that intentional weight loss was linked to increased mortality in otherwise healthy individuals. The findings highlight the importance of preventing weight gain in children and adults to reduce the risk of health problems.
A study published in PLOS Medicine found that individuals with an intention to lose weight had lower mortality rates compared to those who did not have this intention. The researchers followed a cohort of overweight individuals for 18 years and found that those who were motivated to lose weight had significantly lower mortality rates.
A study of 10,000 employees found that work fatigue and overtime were strongly associated with weight gain. Dissatisfaction in combining paid work and family life was also linked to weight gain among women, while job demands were a risk factor for men. The findings suggest that workplace conditions play a crucial role in employee health.
A large-scale study found that quitting smoking slows lung function decline in men and women, with a 38% decrease in men and 17% in women. However, weight gain significantly diminishes the beneficial effects of quitting on lung function, particularly in men.
Researchers identified molecular and behavioral changes in mice with a faulty circadian system, which can lead to obesity and metabolic syndrome. The study suggests that misregulated genes in various tissues cause metabolic changes, leading to weight gain and related disorders.
A recent study published in Circulation found that rapid weight gain during the first week of life is significantly associated with being overweight two to three decades later. The research, led by Dr. Nicolas Stettler, suggests that this critical period may be crucial in programming lifelong physiology.
Adolescent girls who engage in radical weight-control behaviors, depression, and perceive their parents' weight as obese are more likely to become obese. Erratic eating and lack of exercise do not strongly predict obesity.
Researchers found that high weight prior to diagnosis was associated with poorer survival, particularly in women who had never smoked. Weight gain after diagnosis also increased the risk of recurrence and death, especially among normal-weight women.
A large-scale study found that excess body size significantly increases the risk of developing kidney stones, with men weighing over 220 pounds facing a 44% higher risk. Weight gain since age 21 also contributes to this increased risk, particularly in older and younger women.
Researchers at UCLA and VA discovered a link between lipin levels and body weight, finding that excess lipin can lead to accelerated weight gain in mice. Variations in lipin levels may play a role in why some people are more prone to weight gain than others.
A US study found a strong link between frequent fast-food consumption and weight gain, as well as increased insulin resistance in young black and white adults. The study of over 3000 participants showed that those who ate at fast food restaurants more frequently gained more weight and developed insulin resistance.
A 15-year study found that eating at fast-food restaurants more than twice a week is associated with significant weight gain and increased insulin resistance. The study highlights the importance of healthy eating habits to mitigate these risks.
Researchers found that increased fat reserves bolster immune systems in animals, providing extra insulation from cold and energy to fight pathogens. This study suggests a potential benefit of temporary weight gain during winter holidays.
A recent study by the American Society of Plastic Surgeons reveals that patients who eat a proper diet and exercise after liposuction are more likely to achieve positive long-term results. These individuals have a 96% chance of losing weight and a 15 times higher likelihood of being satisfied with their results.
Maintaining a stable weight has been shown to lower risk factors for heart disease in young adults. Over a 15-year period, those who maintained their weight showed no significant increase in cardiovascular disease risk factors, compared to those who gained weight.
A recent study found that maintaining a stable weight, even for obese individuals, significantly reduces the risk of heart disease. The study, which followed over 2,500 young adults for 15 years, revealed that those who gained weight were nearly five times more likely to develop metabolic syndrome and related health issues.
A recent study found that nearly 82% of participants who gained 15 pounds or more over 15 years developed metabolic syndrome, a group of metabolic risk factors linked to increased heart disease risk. Weight stabilization is recommended as a key public health strategy.
A study by Johns Hopkins Medicine found that new-generation antipsychotics olanzpine, quetiapine, and risperidone can induce insulin resistance in children, even at moderate doses, leading to increased risk of Type 2 diabetes and heart disease.
A study of 91,249 women found a strong association between frequent consumption of sugar-sweetened beverages and increased risk of type 2 diabetes. Women who consumed more sugar-sweetened drinks experienced greater weight gain and higher risk of developing the condition.
A review of 18 studies found that hypnosis-based smoking cessation programs were more successful for men than women, with a 7 percent advantage. Researchers suggest gender differences in quitting smoking may be the reason behind this disparity.
A Yale researcher found six common patterns among women who successfully maintained weight loss for at least a year. These patterns involve recognition of problems, taking control of behavior change, and incorporating new habits and support systems.
Researchers found that artificial sweeteners impair the body's natural ability to regulate food intake and weight. They suggest focusing on calorie consumption and exercise instead of relying on diet drinks.
Researchers have found that triple therapy using insulin, metformin, and a thiazolidinedione drug can control blood sugar levels without weight gain. The study showed that nearly all patients reduced their HbAlc levels below 7 percent, with some even achieving levels below 6 percent.
A pilot project found that providing access to healthy food choices significantly improved weight loss and self-esteem among low-income African-American women. The Rolling Store approach offers a realistic and inexpensive solution to overcome economic and geographic barriers to healthy diets.
A study published in Nicotine and Tobacco Research found that bupropion was an effective treatment for women who smoked lightly. Women receiving bupropion were twice as likely to remain abstinent from smoking if they smoked fewer than 20 cigarettes per day, compared to those receiving behavioral counseling alone.
Researchers found that estrogen-like drugs can reduce body weight gain in postmenopausal women by up to 33% and decrease food intake. The study used an animal model and tested selective estrogen receptor modulators (SERMs) on rats, finding that Eα-selective drugs reduced body weight gain while ERß-selective drugs had no effect.
Rimonabant successfully treated tobacco dependence and reduced post-cessation weight gain in a double-blind trial. Patients who received the 20mg dose had higher abstinence rates and less weight gain compared to those on placebo.
Researchers found obese children had shorter treadmill times and lower endurance compared to non-obese peers. Obesity also increases the risk of type 2 diabetes, joint problems, and atherosclerosis in adolescents.
Research found that young children who consumed moderate amounts of dairy products and fat experienced less weight gain than those on low-fat or high-fat diets. Increased consumption of fruits and vegetables was also associated with lower gains in body fat.
A recent study found that even moderate amounts of exercise can help prevent weight gain in overweight individuals. The research, published in the Archives of Internal Medicine, suggests that more intense physical activity is necessary for weight maintenance and that a modest amount of exercise can reverse positive caloric imbalances.
A randomized controlled trial suggests that modest exercise, such as 30 minutes of daily walking, can not only prevent weight gain but also lead to additional loss of weight and fat. The study found a dose-response effect between the amount of exercise and decreases in measurements of central obesity and total body fat mass.
A study by OHSU researchers found a strong relationship between the decline of estrogen and progesterone in female monkeys and significant weight gain. The study suggests that menopause may play a key role in metabolic changes leading to obesity.
Babies born to African American teen mothers are at higher risk of low birth weight, preterm delivery, and infant mortality compared to older mothers. Study identifies key risk factors, including inadequate weight gain during pregnancy and inadequate prenatal care.
A new study by Cornell University professor David Levitsky found that college freshmen gain an average of 4.2 pounds in their first 12 weeks, with breakfast and lunch at all-you-can-eat dining facilities accounting for 20% of the weight gain. The study suggests that this phenomenon may be contributing to the rise in obesity among Ameri...
Children who consumed more than 12 ounces of sweetened drinks gained significantly more weight than those who drank less, due to increased caloric intake. The study also found that sweetened drinks displaced milk consumption, leading to lower calcium and zinc intake.
A recent study establishes that rapid infant weight gain is associated with obesity in young adulthood, particularly among African Americans. The study found that subjects with rapid early infancy weight gain were more than twice as likely to be obese at age 20 compared to those without rapid weight gain.
Researchers found that black infants born in the summer and fall had lower birth weights than those born in the winter and spring. Additionally, early infancy weight gain was significantly lower for black and Puerto Rican infants born during the fall compared to those born in the spring and summer.
A recent study published in the journal Nicotine & Tobacco Research has found no significant difference in leptin levels among nonsmokers, ex-smokers, and current smokers. Despite this, researchers observed a rise in leptin levels among women who quit smoking for three weeks, leading to weight gain.
A study of 957 HIV-positive pregnant women found that multivitamin use was associated with a small increase in weight gain during the third trimester. Multivitamins may also reduce the risk of low weight gain and fetal loss, making them an essential tool in HIV-infected women's nutrition.
A study by researchers at the University of Southern California found that obesity and weight gain in Hispanic women are associated with a nearly two-fold increased risk of breast cancer. The risk was elevated regardless of menopausal status, and particularly among those who gained substantial weight after age 18.
Research reveals that participation in weight-dependent sports increases the risk of disordered eating behaviors in girls. Risk factors include depression, history of sexual abuse, or substance abuse, but low body weight is not a reliable indicator.
Regular physical exercise can significantly improve physical and mental health in breast cancer patients, reducing fatigue and weight gain. Physical activity may also extend survival rates by improving immune function and hormone levels.
A new UNC study finds that Hispanic men become obese 2.5 times faster than U.S. men of European ancestry, while black women become obese more than twice as fast as white women. The study also shows that the prevalence of obesity in U.S. adults doubled over 40 years, with 61% now classified as obese or overweight.
A study of Chinese in-patients with first-time schizophrenia reveals a genetic alteration associated with increased bodyweight and drug-induced weight gain. The research suggests a predictive test could determine a patient's likelihood of developing this side effect, allowing for personalized treatment.
A study published in the American Journal of Clinical Nutrition found that women who gained weight after weight loss had significantly lower energy expenditure due to physical inactivity. To match their initial weight, these individuals would need to engage in at least 80 minutes of moderate-intensity physical activity per day.
The study found that restrained eating behavior was associated with lower risk of adult-onset obesity, whereas disinhibition was linked to increased weight gain. A high level of restraint attenuated weight gain even when there were high levels of disinhibition, suggesting a protective effect.
Researchers found rapid weight gain during the first four months of life significantly associated with an increased risk of being overweight at age seven. The study also found that even a modest increase in weight gain of 100 extra grams per month resulted in a 25% higher risk of being overweight.
A new study found that Topamax significantly reduced the severity of manic symptoms in patients with bipolar disorder, with 70% experiencing improvement. The medication was well-tolerated, with no significant weight gain and fewer side effects compared to traditional treatments.
A University of Michigan study tracked weight changes among over 10,000 adults for 13 years, finding that about 51% of men and 55% of women remained in the same weight category. The study also revealed a significant 'yo-yo diet effect,' with nearly one-fifth of children aged 2-12 being overweight or at risk.
A study of 19,000 children born between 1959 and 1965 found that even a modest increase in weight gain during infancy can significantly raise the risk of being overweight at age 7. Babies who gained 100 extra grams per month during the first four months of life were more than 25% likely to be obese by age 7.