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Tobacco companies are not public health stakeholders

A study by US and German experts analyzed secret tobacco industry documents to conclude that the companies have a history of intentional deception. The authors argue that regulatory bodies should not consider tobacco companies stakeholders due to their vested interests, which could manipulate scientific discourse and harm public health.

SourcePLOS·JournalPLOS Medicine·DateMay 28, 2013

Non-smoking hotel rooms still expose occupants to tobacco smoke

A study found that non-smoking hotel rooms can be polluted with third-hand smoke, even if the hotel has a partial smoking ban. Non-smokers who stayed at these hotels had higher levels of nicotine and other pollutants in their urine and finger wipes compared to those staying in total smoking banned hotels.

SourceBMJ Group·JournalTobacco Control·DateMay 13, 2013

Could eating peppers prevent Parkinson's?

Research suggests that eating foods containing edible Solanaceae, such as peppers and tomatoes, may reduce risk of developing Parkinson's. The study found a strong association between increased consumption of these foods and decreased risk of Parkinson's, with peppers displaying the strongest association.

SourceWiley·JournalAnnals of Neurology·DateMay 9, 2013

New views on controlling the global tobacco epidemic

Tobacco deaths can be reduced in the USA with new regulations and public health efforts. In Asia, controlling the tobacco epidemic is crucial to prevent devastating loss of life and illness. European countries face challenges in implementing effective tobacco control measures, highlighting opportunities for improvement.

SourceThe Lancet_DELETED·JournalThe Lancet·DateMay 2, 2013

Multinational food and drink industries using similar strategies to tobacco industry to undermine public health policies and should be regulated

A study by the University of Melbourne found that multinational food and drink industries employ similar tactics to the tobacco industry to shape public health policies. The authors recommend government regulation to address this issue, citing a lack of evidence on the effectiveness or safety of industry self-regulation.

SourceThe Lancet_DELETED·JournalThe Lancet·DateFeb 11, 2013

Putting electronic cigarettes to the test

Researchers at Fraunhofer WKI conducted a study to analyze emissions of volatile organic compounds (VOCs), ultrafine particles, and formaldehyde from e-cigarettes. The results showed lower emissions of VOCs and ultrafine particles when smoking an e-cigarette compared to conventional cigarettes.

SourceFraunhofer-Gesellschaft·JournalIndoor Air·DateDec 7, 2012

As cigarette taxes go up, heavy smoking goes down

A recent study found that heavy smokers who experienced significant price hikes from increased taxes reduced their smoking by an average of 35% more than lighter smokers. This suggests that higher taxes can lead to a substantial decrease in smoking behaviors among the most heavy users, which is a positive development for public health.

SourceWashU Medicine·JournalTobacco Control·DateNov 29, 2012

A smoker's license: Too radical for tobacco control?

Experts Simon Chapman and Jeff Collin disagree on the need for a smoker's license, with Chapman arguing it would limit access to tobacco products and encourage quitting, while Collin argues it would stigmatize smokers and shift focus away from the industry

SourcePLOS·JournalPLOS Medicine·DateNov 13, 2012

Pictures effective in warning against cigarette smoking

A new study published in the American Journal of Preventive Medicine finds that pictorial health warnings on cigarette packaging are effective in warning against cigarette smoking. The research, led by James F. Thrasher, PhD, found that graphic imagery is more credible and effective than text-only labels among smokers with low health l...

SourceElsevier Health Sciences·JournalAmerican Journal of Preventive Medicine·DateNov 13, 2012