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1,000+ results for "Ozone Layer"

AGU Journal highlights -- March 21, 2007

A burst of protons from the Sun in 1859 caused unprecedented ozone destruction, with energy released six times larger than a 1989 solar flare. Simultaneously, research suggests that ancient Farallon plate movement may have triggered massive earthquakes in the central US, shedding light on seismic hazards.

SourceAmerican Geophysical Union·JournalGeophysical Research Letters·DateMar 21, 2007

Atoms under the mantle

Researchers in France have successfully modeled the defects responsible for deformation in the Earth's mantle layer, a 2900-kilometer-deep region that has long puzzled geophysicists. By studying dislocations at the atomic scale, they gained insights into the layer's deformation and its effects on convection movements within the mantle.

SourceCNRS·JournalNature·DateMar 6, 2007

JCI table of contents -- March 1, 2007

Researchers identified a protein called MARCO that helps immune cells in the lungs clear oxidants, protecting against lung damage. HDL proteins were also found to have anti-inflammatory properties, suggesting new potential treatments for diseases like asthma and COPD.

SourceJCI Journals·JournalJournal of Clinical Investigation·DateMar 1, 2007

In presence of fragrant cleaning products, air purifiers that emit ozone can dirty the air

Scientists at UC Irvine found that ozone-emitting air purifiers can create additional microscopic particles when used with household cleaning products, increasing harmful particulate matter levels. The researchers developed a mathematical model to predict whether an air purifier will make the air dirtier in a given indoor environment.

SourceUniversity of California - Irvine·JournalEnvironmental Science & Technology·DateFeb 21, 2007

Grape expectations for healthier wine

A new technique using ozone preserves grapes while boosting healthy compounds, potentially leading to hypoallergenic wines. The method shows promise for reducing sulphite use in winemaking, which can cause allergic reactions and affect the flavor of wine.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateFeb 11, 2007

New observations on properties of water

Researchers at the University of Helsinki have discovered that sulphuric acid and water mixture droplets can be cooled and heated without forming ice. This finding has implications for cloud physics, suggesting that cirrus clouds are not completely solid ice, but contain a layer of liquid water.

SourceUniversity of Helsinki·JournalThe Journal of Physical Chemistry A·DateDec 13, 2006

Pollution knows no borders

A team of researchers found a significant link between ozone levels in Mexico City and US cities like Houston, highlighting the global impact of air pollution. The study used ozonesondes to measure ozone and other atmospheric variables, revealing that pollution from Asia can also affect the Pacific Northwest.

Sulfur signature changes thoughts on atmospheric oxygen

The study's findings suggest that the presence of oxygen in the atmosphere may not have been as absolute as previously thought, with fluctuations occurring over time. The researchers analyzed ancient sediments and found that sulfur isotope ratios did not exhibit abnormal patterns consistent with an oxygen-free atmosphere.

SourcePenn State·JournalNature·DateAug 23, 2006

Eco-friendly bug sucker

A new method, metabolic stress disinfection (MSDD), sucks the life out of bugs by subjecting them to alternating vacuum and carbon dioxide, effectively suffocating organisms. The technique could replace post-harvest pesticides and may complete phasing out ozone-depleting methyl bromide, reducing chemical costs and environmental impact.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateJul 2, 2006

Food-crop yields in future greenhouse-gas conditions lower than expected

A new study published in the journal Science found that future greenhouse gas conditions are likely to result in lower crop yields, particularly for C3 crops such as rice, wheat, and soybeans. The researchers used open-air field trials involving five major food crops grown under carbon-dioxide levels projected for the year 2050.

Indoor air purifiers that produce even small amounts of ozone may be risky for health

A recent study by the University of California - Irvine has found that indoor air purifiers producing even small amounts of ozone can exceed public health standards. This increases exposure to ozone levels in excess of health guidelines for people operating these devices indoors, potentially worsening respiratory issues such as asthma.

SourceUniversity of California - Irvine·JournalJournal of the Air & Waste Management Association·DateMay 9, 2006

A biosensor layered like lasagna

A new biosensor technology has been developed that uses static electricity to layer proteins on carbon nanotubes, allowing for precise detection of biological chemicals and environmental agents. The technique enables enzymes to self-assemble in a layer-by-layer manner on the nanotube, resulting in improved sensitivity and specificity.

SourceDOE/Pacific Northwest National Laboratory·JournalJournal of Nanoscience and Nanotechnology·DateApr 28, 2006

Study links 'smog' to Arctic warming

A NASA study found that ozone pollution, a significant contributor to global air pollution, played a substantial role in warming the Arctic during winter and spring. Ozone was responsible for one-third to half of the observed warming trend in the region, with its impact being most pronounced near sources of emissions.

Overseas NOx could be boosting ozone levels in US

Research finds large amounts of nitrogen oxides (NOx) transported to North America from the Pacific Ocean in May contribute to significant increases in ozone levels over the region. The discovery will help build better models to understand how pollutants affect other regions, with potential implications for air quality and human health.

SourceGeorgia Institute of Technology·JournalGeophysical Research Letters·DateFeb 16, 2006

Study finds no safe level for ozone

A nationwide study published in Environmental Health Perspectives found that even very low levels of ozone increase the risk of premature death. The study suggests that further reductions in ozone pollution would benefit public health, even in areas that meet current regulatory standards.

SourceYale University·JournalEnvironmental Health Perspectives·DateFeb 16, 2006

Controlled corrosion

Scientists study Cu3Au alloy's corrosion behavior, observing the formation of a protective passivation layer that protects against further corrosion. Controlled corrosion allows for nanometric-scale material structuring, potentially leading to new catalysts with high surface areas.

SourceMax-Planck-Gesellschaft·JournalNature·DateFeb 10, 2006

Anti-adhesive layers leave no hope for insects

Researchers from Max Planck Institute for Metals Research and University of Hohenheim investigate the effect of two-layered crystalline wax on insect attachment. The upper layer contaminates insects' feet, while the lower layer reduces contact area between feet and substrate, resulting in slippery zone that traps insects.

SourceMax-Planck-Gesellschaft·JournalJournal of Experimental Biology·DateJan 13, 2006

Software fills in missing data on satellite images

A new software developed by Ohio State University's Noel Cressie and his colleagues can fill in missing data on satellite images with remarkable speed and accuracy. The software uses statistical techniques, including Bayesian analysis, to weight available data and calculate missing values at different image resolutions.

SourceOhio State University·JournalEnvironmental and Ecological Statistics·DateNov 8, 2005

Wetness-defying water?

Researchers found a single layer of water on a platinum surface is hydrophobic, repelling subsequent layers, contrary to previous assumptions about water molecule attachment points. The discovery challenges current theories and has implications for technological applications such as catalysis and corrosion.

SourceDOE/Pacific Northwest National Laboratory·JournalPhysical Review Letters·DateOct 13, 2005

AGU journal highlights - 15 September 2005

Research suggests climate change will lead to decreased air quality in Texas and the western U.S., while the Midwest is predicted to receive more rain, which could help reduce ozone levels. Satellite data also reveals the temperature of Earth's ring current, with plasma ion temperatures consistent with in situ measurements.

SourceAmerican Geophysical Union·JournalGeophysical Research Letters·DateSep 15, 2005

New window into ancient ozone holes

Researchers have discovered that since the 1960s, spores from living land plants show a three-fold increase in UV-B absorbing pigments to protect themselves against declining stratospheric ozone. By studying ancient plant fossils, scientists aim to measure past UV-B levels and better understand Earth's climate history.