Researchers report that sustainable biomass production may be hindered by soil organic matter needs, suggesting a need for alternative crops and improved agricultural practices. The study highlights the importance of considering multiple factors beyond just soil erosion when evaluating feedstock supply.
Research by University of Illinois soil scientists found that nitrogen fertilizers lead to a decline in soil organic carbon, even after decades of use. The study's findings have troubling implications for corn production and highlight the need for site-specific soil testing to optimize fertilizer rates.
Agricultural soil erosion removes more carbon from the atmosphere than it emits, creating carbon sinks equivalent to 1.5% of annual fossil fuel emissions. The study challenges previous assessments that erosion contributes significantly to global warming.
Researchers aim to create a new technology that stabilizes soil for road construction, improving the environment and cellulosic ethanol industry. Soil conditions in Iowa often require mixing chemicals to improve strength, but current practices have limitations.
No-till agriculture is more sustainable than conventional plow-based methods, which increase soil erosion. By preserving crop stubble and using disking, no-till farming builds soil fertility and stores carbon, offering a win-win solution for climate change.
The Phoenix Mars Lander Mission aims to study the history of water and search for complex organic molecules in Martian soil. The team, led by Kounaves, will analyze the chemical record left in the soil to decipher the climatic history of Mars, which may hold vital clues on climate change on Earth.
Researchers have found that ethylene regulates cell division in root stem cells, allowing plants to detect favorable soil conditions. This breakthrough has significant implications for tackling soil compaction issues in tropical agriculture.
A study by University of Wisconsin-Madison researchers found that soil particles can increase the infectious nature of rogue proteins causing CWD. Binding to common soil minerals like montmorillonite significantly increases oral transmissibility, with a nearly 700-fold difference observed.
A study of Baltimore's surface soils found a mosaic of soil types, with high chemical variability and differences in potassium, phosphorus levels, and bulk density due to fertilization and trampling. The researchers discovered no relationships between land use and heavy metal levels, instead finding correlations with surface rock types.
Researchers found high levels of phosphorus and low organic carbon in vegetable growing soils, leading to reduced crop yields. Compost made from recycled garden offcuts can help improve soil quality and reduce the need for synthetic fertilizers.
Researchers found that a soil model can accurately estimate carbon levels in soil, enabling farmers to verify soil carbon change and sell carbon credits. The Century model's accuracy depends on accurate soil texture data, highlighting the need for benchmark monitoring sites.
Researchers found that an asexual nematode adapted rapidly to soil contamination, living longer and laying more eggs in polluted conditions. The study highlights the importance of considering various research disciplines for understanding stress responses and developing protection strategies.
Researchers have developed a rapid test that accurately predicts nitrogen levels in corn soil, enabling growers to optimize fertilizer use. This test has the potential to reduce economic and environmental costs associated with excessive nitrogen application.
A 300-year record of soil erosion in Kenya has been created using coral samples from the Indian Ocean, revealing a dramatic increase in erosion since British colonialism began. The study highlights the importance of sustainable land use practices to mitigate soil erosion and its consequences for food production.
Researchers at Purdue University found that adding manufactured fullerenes to soil had no adverse effects on microorganisms or soil function. The study's results provide baseline data for future research on the impact of various types and sizes of nanomaterials on the environment.
Scientists discovered that soil color can be as accurate as laboratory tests in predicting carbon content. The study found that typical description colors done by a soil scientist were nearly as effective in predicting SOC values as the more expensive method of deriving colors by a chroma meter.
Researchers at UC Davis have developed a new method to reinforce soil by injecting bacterial cultures that convert loose sand into rock, offering a safer and more efficient alternative to traditional chemical treatments.
A large-scale study reveals that soil composition significantly influences where certain tree species grow in tropical forests. Researchers found strong associations between tree species and nutrient distributions, suggesting differences in nutrient requirements among trees may help explain coexistence.
Researchers found that trees can't increase wood growth from elevated CO2 without sufficient leaf area, which is limited by soil nutrition. With adequate soil nutrients, forests can sequester more carbon in woody biomass under increasing atmospheric CO2 concentrations.
The American Society of Agronomy is presenting several awards to distinguished soil scientists, including the Dokuchaev Basic Soil Science Award and the Liebig Applied Soil Science Award. The winners include Dr. Victor Targulian, Dr. Rattan Lal, and Dr. Herman Mücher, who have made significant contributions to their respective fields.
A recent study by Cornell University researchers found that acid rain is causing a decline in sugar maple trees due to its acidic effects on the soil. The study used a test plot to replicate favorable soil conditions prior to industrial pollution and found that sugar maples rebounded dramatically when calcium levels were restored.
Scientists at the University of Wisconsin-Madison discovered that certain soil types serve as natural prion repositories, potentially contributing to CWD transmission. The study found that prions bind tightly to montmorillonite clay and remain infectious after boiling in a detergent solution.
A study by Dr. Davidson examines the factors influencing soil carbon decomposition, particularly in arctic and boreal regions, where warming can release massive amounts of stored carbon. The research aims to establish a common framework for understanding these processes and inform climate change mitigation strategies.
A recent study by Esaïe Gandonou found that reducing distance to the market has slight positive effects on grain yields and soil conservation. This is largely due to the increased use of artificial fertilizers, which require soil conservation measures.
A study published in PNAS reveals that Amazonian soils support complex microbial communities, with diversity varying by soil pH and temperature. The research, led by Noah Fierer and Robert Jackson, uses DNA fingerprinting to compare microbial species diversity across North and South America.
The American Society of Agronomy has published a new CD, 'Soil Wetting Agents', providing practical information on the technology behind soil wetting agents to improve water absorption on golf courses. The resource addresses a gap in turf management education and is available for purchase online.
Researchers analyzed sediment, soil, water, and animal tissue samples from the Katrina flood zone, finding high levels of lead and other contaminants. These findings highlight the need for cleanup measures to minimize potential health risks.
Researchers have underestimated the organic carbon stored in high Arctic soils, with new findings suggesting up to 8.7 billion metric tons of carbon in the polar semidesert. The study's results are significant as the Arctic warms and permafrost thaws, releasing more carbon into the atmosphere.
Scientists suggest that deep roots, not just surface moisture, affect terrestrial heat and moisture processes in land-atmosphere interaction. This understanding could lead to more accurate climate models and better predictability.
Researchers found that elevated atmospheric CO2 increases soil carbon by 5.6% over a two to nine year period, with comparable increases in Tennessee deciduous forest and Kansas grassland after five to eight years of experimental exposure to elevated CO2.
A new DNA-based technique measures soil suitability for onion crops by detecting nematodes and fungus at the molecular level. This method surpasses traditional microscopic methods in accuracy and speed, enabling growers to make informed decisions about crop cultivation.
Researchers found halophilic bacteria in non-saline Japanese soil, suggesting they originated from salt lakes in Inner Mongolia, China. The study suggests dust storms can transport bacteria across geographical boundaries, posing health risks.
Researchers found that no-till farming can store up to 868 million tons of carbon in soil, which could help meet the US's goal of reducing carbon-dioxide emissions by one-fifth. Climate change affects soil carbon sequestration varying by region, with some areas experiencing increased storage and others reduced.
Researchers discovered that arbuscular mycorrhizal fungi play a crucial role in transporting atmospheric carbon to soil. The study found that insects consuming the fungi disrupted this process, highlighting the importance of preserving healthy soil biodiversity and nutrient flow for sustainable agriculture.
Researchers at the University of Illinois have found that current nitrogen recommendations are faulty and balanced fertility is key to efficient crop use. Higher planting rates and crop residues impact soil nitrogen cycling and availability, requiring adjustments in nitrogen fertilization methods.
The book provides a comprehensive understanding of the chemical and biological processes occurring in soil, essential for those studying or working in related fields. Readers will find chapters on various topics, including soil organic matter, macronutrients, and redox processes.
Wastewater can be safely reused for irrigation if pretreated, monitored, and using correct crops, say researchers. The study found that viruses in wastewater could linger in soil for up to a month, but were not detected on spinach leaves.
New research reveals that nitrogen oxide emissions from soil are much greater than expected, totaling over 40 million metric tons annually, and surpassing fossil fuel combustion by up to 70%
Researchers analyzed whale skeletons and farm soil using metagenomics, discovering specialized bacteria that thrive in these environments. The study provides a new understanding of the diversity of microbial life on earth, with potential applications in fields such as agriculture and medicine.
A recent study found that acid rain can severely degrade forest soils, leading to poor tree growth rates and potentially high mortality rates. The research, conducted near St. Petersburg, Russia, tracked tree growth for the first time with changes in soil from acid rain, highlighting the need for recovery strategies beyond surface waters.
Agriculture can provide food and energy security while sustaining soil and water resources, says Kansas State University professor Charles W. Rice. Properly managed agricultural systems can conserve soil and water, but excessive tillage, low productivity, and residue removal result in loss of biodiversity and environmental degradation.
Researchers found that transgenic Indian mustard plants absorbed two to four times more selenium from contaminated soil than their wild-type counterparts, outperforming them in the field trial. The study suggests using phytoremediation with these plants could be a viable alternative for cleaning up polluted soil at a lower cost.
A recent study suggests that climate warming in the arctic tundra may cause the release of more carbon dioxide into the atmosphere than previously expected. The research, led by Michelle Mack and Edward Schuur, found that increased nitrogen levels accelerated the breakdown of soil organic matter, leading to a net loss of carbon.
Researchers used computer models to locate areas where soil moisture influences rainfall, identifying common features known as 'hot spots'. These hot spots are found in transition zones between wet and dry regions, with implications for seasonal forecasting of rainfall and improving weather forecasts.
Research reveals that forests in six locations worldwide struggle with nutrient availability, particularly phosphorus, when soils age. Without disturbances like forest fires or volcanic activity, forests will slowly become impoverished over thousands of years.
Researchers found that increasing soil depth and volume leads to increased species occupation and complementary biodiversity effects. The study suggests that intercropping may benefit from deeper soils, but soil erosion could reduce these benefits.
Restoring carbon in degraded agricultural soils can significantly improve crop yields and global food security, while reducing greenhouse gas emissions. However, soil has a finite capacity for holding carbon, and widespread adoption of recommended management practices may reach its limits within 50 years.
No-till farming reduces carbon emissions by retaining humus in the soil, preventing erosion and promoting healthy crop production. By adopting no-till practices, farmers can sequester up to 300 million tons of soil carbon annually, potentially delaying the need for fossil fuels.
Chemists at PNNL have found that maintaining alkalinity and frequent wetting and drying cycles can increase soil's natural ability to soak up carbon dioxide. This approach could help slow global warming by utilizing the soil's potential reservoir of four times more carbon than the atmosphere.
Researchers at PNNL accelerate soil aging using supercritical fluid, simulating decades of contaminant exposure in just a few hours. The technique enables monitoring of soil-absorption rates and trapping of volatile organic compounds.
Researchers studying small farms in Kenya found that restoring natural resources can improve agricultural productivity, particularly in villages with high soil degradation. By adopting more fertilizers and other inputs, farmers in a second village showed better economic outcomes.
Researchers found that anthrax spores can germinate, reproduce and form new spores in soil samples, defying the long-held belief that they require a host to survive. The study suggests that the deadly pathogen may be more versatile and resilient than initially thought.
Research found that inter-seeding winter cereal rye with organic soybeans reduces weed growth and increases yield, but requires specific termination methods for effective management. The study suggests a new approach to organic weed control that prioritizes soil health and sustainability.
A study by Indiana University researchers suggests that European soil microbes help the invasive American black cherry tree grow, while inhibiting native species. The research found that in Dutch greenhouses, sterilized soil led to poor growth of native cherry trees, but non-sterilized soil allowed the invasive species to thrive.
Scientists review state-of-the-art ground-penetrating radar methods for measuring water content in vineyard soil, offering improved precision irrigation approaches and optimizing grape crop prediction. The technology provides high-resolution information to develop uniform blocks of optimal soil properties, enhancing overall wine quality.
A study found that ponderosa pine and Douglas fir needles can reduce water flow erosion by up to 60% and rain-induced erosion by up to 80%. Researchers used artificial rain laboratory experiments to test the effectiveness of needle cover in preventing post-fire soil erosion.
Fourteen individuals elected to Soil Science Society of America Fellowship for professional achievements and meritorious service in the field. The award honors outstanding contributions to agronomy and soil sciences.
Thirty individuals have been recognized for their professional achievements and meritorious service in the field of agronomy. The American Society of Agronomy has chosen these outstanding members as Fellows, based on their contributions to advancing the disciplines and practices of agronomy, crop and soil sciences.
Researchers found that ozone reduces soil carbon formation, a key process for storing organic matter. The study suggests forests may be less effective at cleaning the air of excess carbon dioxide when ozone levels are high.
Researchers found that elevated ozone levels can reduce soil carbon formation, which is essential for forest health and climate regulation. The study's findings suggest that high ozone levels may hinder forests' ability to absorb excess carbon dioxide, threatening global efforts to mitigate greenhouse gas emissions.