NASA's TOPEX/Poseidon and Jason-1 satellites offer near-real-time lake water height data for 350 of the world's largest lakes. The US Department of Agriculture uses this information to manage irrigation and forecast crop production, particularly in areas with limited access to traditional water level gauges.
Restoring carbon in degraded agricultural soils can significantly improve crop yields and global food security, while reducing greenhouse gas emissions. However, soil has a finite capacity for holding carbon, and widespread adoption of recommended management practices may reach its limits within 50 years.
A team led by Evan DeLucia will use genomic technologies to understand how soybeans respond to climate change, including greenhouse gases and drought conditions. The research aims to identify key genes driving these responses and improve crop productivity.
A recent study has identified 14 resistant vegetable varieties that can help pumpkin growers wait out the deadly P. capsici pathogen. Rotating these crops may provide a temporary solution until the pathogen is safe to plant pumpkins again, which could mitigate yield losses of up to 100 percent.
No-till farming reduces carbon emissions by retaining humus in the soil, preventing erosion and promoting healthy crop production. By adopting no-till practices, farmers can sequester up to 300 million tons of soil carbon annually, potentially delaying the need for fossil fuels.
Researchers aim to understand the functions of Nostoc punctiforme's 7,000 genes and its potential to domesticate crop plants for nitrogen fixation. They plan to study gene expression and environmental responses to improve the process.
Researchers at the University of Wisconsin-Madison developed mathematical models to understand the effects of gene flow from crops to wild plants. The models show that crop genes can rapidly take over wild populations, leading to genetic changes, population decline and loss of natural traits.
Scientists investigated how day length affects soybean flowering, finding early flowering is more active and controlled by small developing leaves or buds. The study's results could help develop cultivars adapted to short growing seasons for northern Canadian soybean producers.
A recent study by Colorado University-led researchers highlights the growing health risks associated with changes in the global nitrogen cycle. The excessive use of nitrogen fertilizers has led to increased crop production in poor nations but poses significant environmental and health concerns for humans worldwide.
Researchers found that a genetically modified wheat transgene in sunflowers has little effect on wild relatives, suggesting a glacial pace of gene movement. The study suggests examining each transgene and crop on a case-by-case basis to determine potential ecological impacts.
Researchers have discovered that Solanum sisymbriifolium can eliminate potato cyst nematodes from the soil, which are difficult to control. By cultivating this plant between potato harvests, farmers may be able to reduce the need for pesticides and improve crop yields.
A policy report by Oregon State University professor Steven Strauss argues that government regulations on genetic engineering are stifling research and favoring large corporations. The report suggests reducing regulations for
A recent study found that gradual temperature increases cause significant decreases in crop productivity for corn and soybeans. Climate is identified as a crucial factor in crop yield trends, contradicting previous assumptions. The study's unique approach separates the effects of climate and technology on yield trends.
Researchers found liquid sewage sludge to be just as effective as traditional synthetic fertilizers in improving crop yields and nutrient content. The study also showed low levels of heavy metals in crops, groundwater, and soil, making it a promising environmentally safe alternative for waste disposal.
A new study suggests that future extreme rain events could cause significant crop losses and damages, particularly in the US Corn Belt. The researchers used a modified crop model to simulate the effects of excess soil moisture on corn crops, finding potential damages up to $3 billion per year by the 2030s.
Rutgers University has been awarded $4.3 million by the NSF for the Maize Genome Sequencing Project, which aims to sequence the maize genome and understand its complex genetic structure. The project has the potential to improve crop yields and develop new approaches to genomic studies.
Illinois growers face significant economic losses due to Phytophthora capsici, a disease affecting pumpkins, peppers, and other crops. A crop can be lost in a week without intervention.
A new herbicide-resistant maize technology has been developed to combat Striga hermonthica, or witchweed, which infests approximately 20-40 million hectares of farmland in sub-Saharan Africa. The method, tested for over ten crop seasons, shows promising results, increasing yields up to four-fold in fields highly infested with witchweed.
Researchers developed a formula to accurately determine water-use efficiency in typical soils, showing that no-till techniques can improve crop yields while reducing runoff and drainage losses. Soils with higher clay content and greater capacity to retain water produce better results, highlighting the importance of soil type management.
Researchers at Ohio State University have discovered a gene that controls the growth of stomatal cells in plants, which could lead to enhanced crop plant development. The TMM gene is involved in the formation and distribution of stomatal cells on leaf surfaces, and its discovery may provide new insights into stem cell biology.
A new program helps protect Asian elephants from crop-raiding by implementing a coordinated effort to deter them, reducing farmer risk and protecting the environment. The initiative uses trip wires, sirens, spotlights, and firecrackers to scare off aggressive elephants, promoting coexistence between humans and wildlife.
Researchers have found that innovative soil fertility replenishment programs can increase crop yields by two- to four-fold, providing strong evidence for their effectiveness. The programs use natural resources available in Africa, such as trees and rocks, to replenish nutrients depleted from the soil.
A team of scientists has genetically engineered a salt-tolerant tomato plant that can grow in irrigation water with high salt concentrations. The plant produces a naturally occurring protein that removes salt from the soil, allowing it to maintain quality and productivity.
University of Florida scientists are helping North Florida growers produce a crop in November by tricking strawberry plants into acting like spring has arrived. The process involves putting young strawberry plants in refrigerated trailers for about two weeks, making them think they've been through the required winter chilling period.
Scientists have identified genetic resistance to aflatoxin production in over five major crops, with commercially usable resistant varieties expected to be available soon. Crop management practices such as irrigation and early harvesting can also significantly reduce aflatoxin content.
Scientists at University of Illinois have developed a new PCR-based detection method for soybean fungus, detecting even minute traces of the disease-causing strain in soil and plant tissues. The method shows high sensitivity and accuracy, allowing for precise identification of the pathogen and its implications on crop yields.
A study by Cornell University researchers found that managed honey bees pollinate over 50 crops worth $14.6 billion per year, a 36.3% increase from 1989. The contribution of honey bees to US agriculture is crucial for food production and security.
A new study suggests that cleaning up air pollution in China could increase crop production by up to one-third. Heavy regional haze scatters and absorbs solar radiation, reducing plant growth and food production. Researchers estimate that China loses around 10-30% of its crop production to haze.
Biologists at Washington University pinpointed cassava's origins to southern border of the Amazon River basin in Brazil using DNA sequencing techniques. The study reveals genetic diversity in wild and domesticated cassava strains, providing insights into crop improvement.
Researchers find potential anti-cancer agents in ethanol extract of soybean molasses from crop-processing plant waste. The active compound, phytochemical complex 100 (PCC 100), contains saponins and suppresses cancer cell growth, reducing human colon cancer rates.
The latest Ecology journal edition examines the survival of Yellowstone grizzly bears, which remain threatened despite intensive management. Ferns also play a crucial role in determining forest composition by filtering tree growth rates. Earthworms shed light on plant responses to climate change through their nutrient-rich castings.
A sensor measuring raindrop energy may soon warn farmers of potential crop disease outbreaks. Early results show that the sensor can explain how rain spreads fungal spores causing some crop diseases.
Sorghum ergot is a serious fungal disease affecting hybrid seed production, causing significant losses in crop yields and food insecurity. Global cooperation among scientists and agencies is underway to develop strategies for fungicidal control, host-plant resistance, and ecology of ergot.
Researchers have developed computer crop models to predict crop yields and prices, helping farmers make informed decisions before an El Niño event. The models combine weather and soil information with virtual farming decisions, allowing for tailored growing strategies that reduce risks and uncertainties.
Scientists say Western corn rootworms are changing behavior, laying eggs in soybean fields instead of corn, due to crop rotation failure. The beetles' adaptation poses a significant threat to corn crops in the Midwest, potentially costing $100 million per year to control.
Historic farm plots show that over-fertilizing can actually decrease crop yields and make production unstable. Long rotations and sustainable farming practices are more effective in increasing organic matter and nutrients to the soil.
CSIRO scientists have discovered a gene in Arabidopsis that allows it to bypass normal pollination and form seed. The hunt is on to find equivalent genes in commercial plants like rice to develop seedless crops through apomixis.
Researchers at Cornell University have developed a way to increase food production in crops by using wild plant genes. By combining domesticated and wild gene varieties, they observed significant improvements in grain yield, with some increases of up to 48%.
The University of Illinois is using satellites and sensors to monitor crop yields, soil moisture, and pest infestations. This technology aims to improve agricultural efficiency while reducing chemical runoff and soil erosion, benefiting the environment.
Researchers found two production-boosting genes, YLD1 and YLD2, in wild rice O. rufipogon that improved crop yields by 15-17% when combined with domesticated varieties. The study aims to reverse genetic erosion and selectively enrich the genetic base of crop plants.