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Search results for “Pesticides”

1,000+ results for "Pesticides"

Native Gray Ants Play Positive Role In Valley Peach Orchards

Researchers found that native gray ants are the most important predator of peach twig borer larvae in peaches and nectarines. Native gray ant populations were not affected by orchard floor management practices, but cultural practices like cover cropping or disking may benefit them by reducing southern fire ant numbers.

Possible Breast Carcinogen Found In Human Milk

Aromatic amines, used in industrial processes, have been detected in human milk, raising concerns about breast cancer risk and infant exposure. The study's findings suggest that breast ductal epithelial cells are also exposed to these substances, highlighting the need for further investigation.

SourceAmerican Chemical Society·JournalChemical Research in Toxicology·DateDec 16, 1998

You Could Even Say It Glows

Researchers at the University of Maryland have developed a new method to detect chemical weapons by reacting with specific phosphate esters. The system uses molecules that selectively detect even small amounts of lethal phosphate esters, reducing false positives from benign chemicals like pesticides.

SourceAmerican Chemical Society·JournalJournal of the American Chemical Society·DateDec 1, 1998

Aquaculture: Not An Easy Answer To Overfishing

A new report reveals that shrimp and salmon aquaculture may be depleting fisheries, disrupting coastal ecosystems, and polluting the ocean due to unsustainable practices. Improved practices, such as reducing fish feed requirements and minimizing pollution, are needed to make these industries more sustainable.

SourceOregon State University·JournalScience·DateOct 29, 1998

Sentinels Of The Sea

Scientists have discovered a species of glowing bacteria that can detect pollutants in the deep sea. When exposed to various toxic substances, Photobacterium phosphoreum HE-1a glows up to 50% less brightly, triggering an alarm call that alerts nearby sensors to take action.

SourceNew Scientist·JournalThe New Scientist·DateJun 3, 1998

Insect Taste Buds Target Of Control Method

Researchers at Penn State aim to protect crops by targeting insect taste buds, which are a direct connection between the central nervous system and the outside. By identifying chemicals that stimulate or suppress feeding behavior, scientists hope to develop more effective control methods for corn rootworm pests.

In Minnesota, Wisconsin, New York, Vermont And Parts Of Canada: Why Are The Frogs Malformed? -- Parasites, Pesticides And/Or UV?

Researchers investigate three possible causes: chemicals from agricultural fields, increased UV radiation due to ozone depletion, and parasitic invasions. Preliminary research suggests water from affected ponds and nearby wells may also cause malformations in embryos of Xenopus laevis frogs.

Pharmaceuticals Manufactured In Insect Larvae

Researchers have discovered a way to harness valuable proteins from nearly dead insect pests, producing high-quality pharmaceuticals in a more cost-effective manner. The HeRD system enables the mass production of these proteins, paving the way for the development of novel vaccine treatments and alternative pesticides.

SourceCornell University·JournalEntomophaga·DateSep 25, 1997

New Data Shows How Humus Handles Pollution

Research by Penn State scientists has shown that humus can bind up to 40-50% of applied chemicals, including pesticides and other pollutants, rendering them unavailable to plants or groundwater. This natural process is beneficial as bound chemicals are stable and do not leach into the environment.

Teaching Old Watchdogs New Tricks

A US chemist, Cliff Meloan, has developed a comprehensive training manual to help Central American food inspectors detect pesticide residues using advanced analytical methods. The manual, published in 1996, covers procedures for handling raw and processed foods, identifying chemical compounds, and quality control and assurance.