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BMJ Group


Omega-3 fats have little or no effect on type 2 diabetes

Researchers analyzed 83 randomized controlled trials involving 121,070 people with and without diabetes. They found that increasing long-chain omega-3 fats had little or no effect on likelihood of diabetes diagnosis or glucose metabolism. In contrast, higher doses of long-chain omega-3 may have negative effects on diabetes risk.

SourceBMJ Group·JournalThe BMJ·DateAug 21, 2019

Antibiotic use linked to heightened bowel cancer risk

Research published in Gut journal suggests a link between antibiotic use and increased risk of bowel cancer, particularly for cancers of the proximal colon. Conversely, rectal cancer risk was found to be lower among those prescribed antibiotics, possibly due to differences in gut microbiome activity.

SourceBMJ Group·JournalGut·DateAug 20, 2019

Remove false teeth before general anesthetic, doctors warn

A 72-year-old man experienced considerable pain, bleeding, and swallowing difficulties after his dentures got stuck in his throat during surgery. Despite multiple hospital visits and surgeries, he eventually recovered without further complications. The case highlights the importance of removing false teeth before general anesthetic.

SourceBMJ Group·JournalBMJ Case Reports·DateAug 12, 2019

Voluntary pact with food industry to curb salt content in England linked to thousands of extra heart disease and stroke cases

Researchers found a slowdown in dietary salt intake in England since the voluntary pact was introduced in 2011, leading to an estimated 9900 extra cases of heart disease/stroke and 1500 additional stomach cancer cases by 2018. If current trends continue, this may lead to 26,000 extra cases and £1 billion in healthcare costs by 2025.

SourceBMJ Group·JournalJournal of Epidemiology and Community Health·DateJul 18, 2019

Around one in 20 patients are affected by preventable harm

A systematic review and meta-analysis found that around 6% of patients are affected by preventable harm, which accounts for significant financial costs and can lead to permanent disability or death. The study highlights the need for strategies targeting preventable patient harm to improve medical care and reduce healthcare costs.

SourceBMJ Group·JournalThe BMJ·DateJul 17, 2019

Should obesity be recognized as a disease?

Obesity experts argue that it should be recognized as a chronic disease due to its strong biological influence and severe complications. They believe this approach can help reduce stigma and discrimination, but critics caution that labeling obesity as a disease may not lead to better outcomes for individuals or society.

SourceBMJ Group·JournalThe BMJ·DateJul 17, 2019