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Cornell University


Newly found bacteria fights climate change, soil pollutants

Researchers at Cornell University have identified a new species of bacteria that can break down organic matter, including toxic chemicals released from burning coal, gas, and oil. The discovery could hold key to understanding the soil carbon cycle and predicting global climate change.

SourceCornell University·JournalINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·DateFeb 20, 2020

More grocery stores means less food waste -- and a big carbon cut

According to new research from Cornell University, opening more grocery stores can significantly reduce global warming by lowering food waste. The study found that even small increases in store density can have a high impact on reducing waste, with benefits comparable to converting thousands of cars to electric power.

SourceCornell University·JournalManufacturing & Service Operations Management·DateFeb 3, 2020

If it takes a hike, riders won't go for bike sharing

New Cornell research reveals that bike-share systems often deter users due to long distances between docking stations. The study recommends creating denser networks with smaller stations and increasing bike availability to grow ridership. Placing stations near grocery stores provides the most benefit, according to the findings.

SourceCornell University·JournalManagement Science·DateJan 30, 2020

Wild tomatoes resist devastating bacterial canker

Cornell University researchers found that wild tomato varieties are less affected by bacterial canker, with the pathogen remaining confined to specific xylem vessels. The team's study confirms that wild tomatoes are susceptible to bacterial canker, but with less severe symptoms than cultivated varieties.

SourceCornell University·JournalPhytopathology·DateJan 27, 2020

For restricted eaters, a place at the table but not the meal

Research at Cornell University found that food restrictions predict loneliness among children and adults, causing increased feelings of exclusion. Participants experienced 'food worries' and fretted about their dietary choices, leading to a degree of loneliness comparable to that reported by unmarried or low-income adults.

SourceCornell University·JournalJournal of Personality and Social Psychology·DateDec 23, 2019

'Locally grown' broccoli looks, tastes better to consumers

Consumers rated locally grown New York broccoli as better-looking and tasting than a California variety, even though it didn't look more appealing. The study suggests that labeling products as local can improve their perceived value and quality, regardless of actual differences in taste or appearance.

SourceCornell University·JournalAgricultural and Resource Economics Review·DateDec 17, 2019

Research explores how grape pests sniff out berries

A new study found that female grape berry moths detect a subset of volatile organic compounds emitted by grapes, as well as nearby plants like gray dogwood and apple trees. The researchers suggest that the moths use these common volatiles to find their target habitat before using other cues to locate specific berries.

SourceCornell University·JournalJournal of Chemical Ecology·DateDec 10, 2019

Signs of life: New field guide aids astronomers' search

Astronomers can now use a high-resolution spectral field guide to detect signs of life on Proxima b and Trappist-1e, two potential habitable exoplanets. The guide, developed by Cornell University student Zifan Lin, will aid in the exploration of these worlds' atmospheres using next-generation telescopes like the Extremely Large Telescope.

SourceCornell University·JournalMonthly Notices of the Royal Astronomical Society·DateDec 4, 2019

Study reframes the history of LGBT mental health care

A study on the Eromin Center, one of the first LGBT counseling centers in the US, highlights the importance of clinical activism and community-based practice in providing support for LGBT people. The center's approach, which focused on self-acceptance and personal strengths, has had a lasting impact on the field of mental health care.

SourceCornell University·JournalAmerican Psychologist·DateNov 25, 2019

Bone breakthrough may lead to more durable airplane wings

Researchers at Cornell University have discovered a way to strengthen bone structure using computer software, potentially treating osteoporosis and creating lightweight materials for the aerospace industry. The team found that horizontal rod-like struts play a crucial role in extending the fatigue life of bone.

SourceCornell University·JournalProceedings of the National Academy of Sciences·DateNov 21, 2019

Endangered whales react to environmental changes

Researchers found that right whales were present throughout the year in Massachusetts Bay, with a significant increase in detections during winter-spring months. This shift has implications for conservation efforts, as it suggests that whales are adapting to changing conditions and may be entering areas without protections.

SourceCornell University·JournalGlobal Change Biology·DateNov 19, 2019

Study finds sex bias in bird conservation plans

A new study reveals that conservation plans often overlook habitats used by females, putting declining species at greater risk. Researchers found that female birds face a higher threat to their habitats than males, highlighting the need for inclusive conservation strategies.

SourceCornell University·JournalBiological Conservation·DateNov 7, 2019

Researchers model avalanches in two dimensions

Cornell researchers have modeled crackling noise in two dimensions, using a combination of mathematical schemes to solve a decades-old problem. The study sheds light on the behavior of avalanches and crackling noise near critical points, making an important step toward a fuller understanding.

SourceCornell University·JournalPhysical Review Research·DateNov 6, 2019

When money is scarce, biased behavior happens faster

A Cornell University study reveals that discrimination may occur faster than the blink of an eye, especially when money is scarce. Under conditions of economic scarcity, participants took significantly longer to process black faces than white faces, allocating less money to black recipients.

SourceCornell University·JournalJournal of Personality and Social Psychology·DateOct 29, 2019