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Dana-Farber Cancer Institute


Study links vitamin D to colon cancer survival

A new study by scientists at Dana-Farber Cancer Institute found that patients diagnosed with colon cancer who had abundant vitamin D in their blood were less likely to die during a follow-up period. The researchers identified 304 participants and followed them until death or 2005, whichever occurred first.

SourceDana-Farber Cancer Institute·JournalJournal of Clinical Oncology·DateJun 18, 2008

Anxiety linked to newly diagnosed DCIS patients' overestimation of breast cancer risks

A study led by Dana-Farber Cancer Institute researchers found that women with ductal carcinoma in situ (DCIS) often misperceive their risk of recurrence or dying from breast cancer, due to elevated anxiety. This can lead to poor treatment choices and negatively impact emotional well-being and health behaviors.

SourceDana-Farber Cancer Institute·JournalJNCI Journal of the National Cancer Institute·DateFeb 12, 2008

Scientists find brown fat master switch

Researchers at Dana-Farber Cancer Institute have identified a gene and protein known as PRDM16 that controls the production of brown fat, a type of adipose tissue that generates heat and counters obesity. The study suggests that turning up this switch in humans could be a new strategy for treating overweight and obesity.

SourceDana-Farber Cancer Institute·JournalCell Metabolism·DateJul 10, 2007