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Elsevier Health Sciences


Authoritative parenting style influences family eating behavior and better nutrition in adolescents

Research suggests that an authoritative parenting style is associated with a higher frequency of family meals, leading to better nutrition and eating behavior among adolescents. This style of parenting, characterized by responsiveness and clear boundaries, was found to have a positive influence on teenagers' dietary habits.

SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateJul 1, 2010

Are school wellness policies stuck in the Ice Age?

A study of Mississippi elementary teachers reveals that teachers feel little involvement in implementing their school wellness policies, leading to inadequate nutrition education. Researchers recommend involving teachers in policy making and providing resources to help them incorporate nutrition competencies into their lessons.

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateJun 18, 2010

TV food advertisements promote imbalanced diets

A new study finds that TV food advertisements promote imbalanced diets, with excessive sugars and fat, but inadequate nutrients like fruits and vegetables. The researchers analyzed 96 hours of TV programming and found that the advertised foods fail to meet nutritional guidelines in every food group except grains.

SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateJun 1, 2010

Nutrition education at WIC influences participants to consume more healthful foods

A new WIC nutrition education curriculum in California showed significant improvements in participants' recognition of education messages on healthy eating behaviors. Fruits and vegetables, whole grain consumption, and lower-fat dairy intake increased after the education, suggesting a favorable impact on family nutrition.

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateApr 26, 2010

90 percent of children with intermittent exotropia will become nearsighted by 20 years of age

A new study published in the American Journal of Ophthalmology found that 90% of children with intermittent exotropia will become nearsighted by age 20. Researchers followed 135 patients over a 20-year period and discovered a significantly higher rate of myopia development in this population compared to previously reported rates.

SourceElsevier Health Sciences·JournalAmerican Journal of Ophthalmology·DateApr 7, 2010

New study questions benefits of elective removal of ovaries during hysterectomy

A new study suggests that elective removal of ovaries during hysterectomy may not be beneficial and could even increase the risk of other health problems. The study analyzed data from over 300,000 women who underwent the procedure, finding a link between oophorectomy and increased risks of coronary artery disease and hip fractures.

SourceElsevier Health Sciences·JournalJournal of Minimally Invasive Gynecology·DateMar 9, 2010

Farm-to-school programs motivate school food service professionals

A study of farm-to-school programs reveals that school food service professionals are motivated by factors such as student enthusiasm and price, leading to improved nutritional offerings. The programs also benefit farmers by providing a stable market for locally grown produce, helping to promote healthful eating habits among children.

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateMar 8, 2010

Whole grain consumption by teens and young adults falls short of guidelines

A recent study found that teenagers and young adults are consuming significantly fewer whole grains than recommended, with an average intake of less than one serving per day. Factors influencing whole grain consumption include socio-environmental, personal, and behavioral factors such as home availability, taste preferences, and fast-f...

SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateFeb 1, 2010

Investigators identify successful weight control strategies for adolescents

A new study published in the Journal of the American Dietetic Association found that adolescents who successfully lost weight reported using six or more healthy weight control behaviors, such as eating more fruits and vegetables and exercising regularly. In contrast, those who did not lose weight relied less on structured behavior stra...

SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateDec 1, 2009

Major swine flu outbreak at US Air Force Academy, unique opportunity to study virus behavior

A recent large-scale swine flu outbreak at the US Air Force Academy provided valuable insights into the natural behavior of the nH1N1 virus, including shedding patterns. The study found that viable virus shedding occurred in about one quarter of confirmed patients and persisted even after symptom-free periods.

SourceElsevier Health Sciences·JournalAmerican Journal of Preventive Medicine·DateOct 20, 2009

Continuing racial differences in HIV prevalence in US

Research found racial differences in individual behaviors do not fully explain marked disparities in HIV infection prevalence. Social factors such as exposure to the virus through racially segregated mixing patterns and poverty contribute to these differences. The US response to the epidemic has failed to control the spread of HIV amon...

SourceElsevier Health Sciences·JournalAmerican Journal of Preventive Medicine·DateOct 6, 2009

Paradoxically, food insecurity may be underlying contributor to overweight

A study of 8,500 low-income children ages 1-5 found an association between household food insecurity and overweight prevalence. Food-insecure households were more prevalent among girls under 2 years old, but not boys; however, among girls aged 2-5, those from food-insecure households had a 47% higher odds of being overweight.

SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateOct 1, 2009

Work conditions impact parents' food choices

A study found that working parents who have better work conditions are more likely to prepare home-cooked meals, eat with their family, and keep healthy food at work. Long hours and irregular schedules can lead to feelings of time scarcity, fatigue, and strain, affecting parents' ability to plan and prepare meals.

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateSep 9, 2009

Medicine wheel model for nutrition shows promise for control of type 2 diabetes

A new educational program using the Medicine Wheel Model for Nutrition has shown promise in changing dietary patterns and improving glycemic control in an American Indian population. The study found significant weight loss and decreased body mass index in participants who received nutrition lessons based on traditional Northern Plains ...

SourceElsevier Health Sciences·JournalJournal of the American Dietetic Association·DateSep 9, 2009