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Korea Brain Research Institute


An excessive amount of propionic acid (PPA) in food preservatives may hinder brain development

A recent study published in Molecular Brain suggests that an imbalance of human gut microorganisms and excessive propionic acid consumption may contribute to autism. The researchers found that propionic acid disrupts autophagy, a natural cell mechanism, leading to reduced dendritic spine formation and hindering child brain development.

SourceKorea Brain Research Institute·JournalMolecular Brain·DateJun 17, 2020