A recent clinical trial found Pycnogenol to significantly improve signs and symptoms of menopause, including reduced oxidative stress. The study showed that Pycnogenol improved irregular heartbeat and digestive problems, as well as decreased bloating.
A new study found Pycnogenol to improve skin hydration by 44 percent and increase collagen production, resulting in improved skin elasticity. The supplement also showed reduced skin fatigue and wrinkles, with increased skin smoothness.
A new clinical trial found that Pycnogenol, a natural antioxidant plant extract, significantly enhances mental performance in healthy college students. The study revealed improved sustained attention, memory, and mood, as well as higher test scores on university exams and reduced anxiety by 17 percent.
A study published in Panminerva Medica reveals that Pycnogenol and CoQ10 taken as an adjunct to medication strengthens the heart, improving blood volume output, physical fitness, blood pressure, and respiratory rate. The combination also showed significant improvements in patients' quality of life, including reduced symptoms and increa...
A study demonstrates that Pycnogenol, a natural plant extract from pine bark, substantially improves symptoms of hay fever. By reducing pollen-specific antibodies and inflammation, Pycnogenol effectively relieves eye and nasal symptoms in patients with allergic rhinitis.
A study published in the Journal of Cardiovascular Pharmacology and Therapeutics reveals Pycnogenol lowers urinary proteins and improves blood flow to the kidneys. Pycnogenol also reduced systolic and diastolic blood pressure, as well as inflammatory markers.
A study published in the Journal of Ocular Pharmacology and Therapeutics reveals Pycnogenol improves microcirculation, retinal edema, and visual acuity in early stages of diabetic retinopathy. Visual acuity improved by 17/20 after two months of treatment.
A recent study published in International Immunopharmacology reveals that Pycnogenol inhibits the generation of COX-2 and 5-LOX enzymes associated with inflammation. This finding suggests that Pycnogenol can decrease pain and reduce inflammatory conditions by shutting down specific enzyme production.
A recent study published in Redox Report reveals that Pycnogenol significantly lowers plasma levels of C-reactive protein (CRP) in osteoarthritis patients. This finding suggests that Pycnogenol's anti-inflammatory potency may be potent enough to arrest the spread of inflammation from osteoarthritic joints to the whole organism.
A new study shows Pycnogenol, a natural plant extract from pine bark, reduces jetlag symptoms by nearly 50% in both healthy individuals and hypertensive patients. The study found significant reductions in fatigue, headaches, insomnia, and brain edema, as well as minimal lower leg edema.
A new study confirms Pycnogenol's effectiveness in reducing knee osteoarthritis symptoms, with a 20.9% improvement rate and significant reductions in pain and joint stiffness. After treatment cessation, the joints showed no relapse, suggesting a potential lasting effect on joint health.
A study published in Nutrition Research shows Pycnogenol improves diabetes control and reduces antihypertensive medications. The extract lowered blood sugar, LDL cholesterol, and blood pressure in patients with type II diabetes, suggesting it may serve as a potent adjunct to prescription medications.
A study published in the April 2008 edition of the journal Phytotherapy Research found that Pycnogenol, an antioxidant plant extract from pine bark, significantly reduced osteoarthritis symptoms by 56% and joint pain by 55%. The treatment also improved physical function by 56% and increased patient mobility almost three-fold.
A double-blind study found Pycnogenol improved both numerical and spatial working memory in senior citizens. The antioxidant extract reduced oxidative stress markers, indicating a potential role in preserving or enhancing mental functions.
A double-blind study published in Nutrition Research reveals Pycnogenol improves physical function by 52 percent in patients suffering from OA. The antioxidant plant extract also controls inflammation and complements existing strategies for treating osteoarthritis.
Prelox, a patented blend of Pycnogenol and L-Arginine, shows significant improvement in men with ED after just one day, increasing nitric oxide production for enhanced blood flow. The study achieved almost 100% increase in orgasmic function, sexual desire, and overall satisfaction.
A study found that Pycnogenol enhances healthy nitric oxide production, leading to increased blood flow and oxygen supply to muscles. The supplement allows for better expansion of arteries, meeting the enhanced oxygen demand of performing muscles.
Researchers established a credible scientific method for testing and measuring xanthones in whole mangosteen fruit, which shows high xanthone absorption when using the entire fruit as a delivery vehicle. This study ensures consistent and reliable marketing of mangosteen products to consumers relative to claims of xanthone content.
A new study shows Pycnogenol supplementation can prevent damage to the heart caused by high blood pressure and hypertension. The natural pine bark extract enhanced collagen connective tissues in cardiac tissue, resulting in stronger cardiac chambers.
A new study reveals Pycnogenol, a French maritime pine tree extract, is 190 times more potent in delaying glucose absorption than prescription medication Precose. This natural extract has been shown to suppress carbohydrate absorption in diabetes, making it an effective alternative for managing type 2 diabetes.
A study published in Clinical and Applied Thrombosis/Hemostasis reveals Pycnogenol, an antioxidant plant extract from pine tree bark, effectively reduces swelling in patients taking antihypertensive medications by 36%. The treatment also improves blood circulation, avoiding blood pooling and reducing edema.
A study published in The Journal of Nutrition found that eating two Right Direction Cookies daily lowered LDL cholesterol by ten percent and improved lipid subfraction profile. The cookies' combination of psyllium and plant sterols helps shift LDL particles toward a less atherogenic pattern, reducing cardiovascular risk.
A study published in Angiology found that Pycnogenol, an antioxidant extract from pine tree bark, significantly improved blood flow and reduced swelling in patients with diabetic microangiopathy. Blood flow improvements were 34% when lying down and 68% when standing up.
A study found that Pycnogenol heals diabetic leg ulcers by improving blood circulation and reducing tissue necrotization. Patients treated with oral and local Pycnogenol experienced a significant decrease in ulcer size and had higher oxygen presence in the skin.
Researchers found Pycnogenol to be more effective than Daflon in reducing leg swelling, walking pain, and skin alterations. The study showed a significant reduction in ankle swellings and edema scores with Pycnogenol supplementation.
A new study published in European Journal of Nutrition found that soy germ isoflavones supplementation decreased bone loss in postmenopausal women. The study used SoyLife&Reg; EXTRA and showed a dose-dependent effect on reducing bone loss in non-obese women.
A new study reveals that Pycnogenol, a French maritime pine bark extract, significantly reduces hyperactivity and improves attention, concentration, and motor-visual coordination in children with ADHD. The study's findings suggest that Pycnogenol may serve as a safe and effective treatment for children diagnosed with ADHD.
Researchers found a significant decrease in muscle cramps with Pycnogenol supplementation, including a 25% reduction for normal crampers and a 40% reduction for those with venous insufficiency. The study also showed improved blood flow to muscle tissue, reducing pain in patients with diabetic microangiopathy.