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Spanish Foundation for Science and Technology


1 in 4 ministers were not affiliated with their party when they assumed their role

A study by Juan Rodríguez Teruel found that half of Spanish ministers are specialists in their field and have a university degree, challenging the notion of low ministerial qualifications. The study also revealed that most ministers hold power for short periods, often changing offices after three years or less.

SourceSpanish Foundation for Science and Technology·JournalRevista Española de Ciencia Política·DateDec 20, 2011

Where does my beer come from?

Researchers at the University of Seville have developed a technique to identify beer origins using chemical patterns, distinguishing between German, Spanish and Portuguese beers with high accuracy. The model is based on variables such as aluminium, iron, and polyphenol content, providing valuable insights for the food industry.

A mathematical model determines which nations are more stable and which are more likely to break up

A new mathematical model developed by an international research group can predict the stability of European nations and identify regions more likely to break up. The model considers demographic, economic, cultural, and genetic factors, showing a correlation between population genetics and cultural distance.

SourceSpanish Foundation for Science and Technology·JournalJournal of Economic Growth·DateNov 17, 2011

Raises and cuts in public sector salaries have a direct effect on the private sector

A study by the Bank of Spain and Pablo de Olavide University found that public sector salary changes directly affect the private sector. The researchers analyzed data from four EU countries, including Italy, Spain, Germany, and France, to determine the extent of this influence. They also highlighted the role of institutional design, su...

SourceSpanish Foundation for Science and Technology·JournalEmpirical Economics·DateNov 4, 2011

Gazpacho ingredients lose vitamin C during preparation

A new study reveals that gazpacho's vitamin C content and other organic acids decrease significantly after preparation. Peppers and tomatoes have higher levels of these nutrients, while cucumbers contain the lowest amount. The authors suggest consuming gazpacho immediately or preserving it correctly to maintain its antioxidant properties.

SourceSpanish Foundation for Science and Technology·JournalEuropean Journal of Public Health·DateAug 5, 2011

Do we buy cosmetics because they are useful or because they make us feel good?

A study by UPV/EHU shows that people prioritize emotional reasons over usefulness when buying cosmetics. Women's negative emotions about their appearance drive their purchasing decisions. The study highlights the importance of addressing these negative feelings through persuasive marketing strategies focused on emotional aspects.

SourceSpanish Foundation for Science and Technology·JournalAFRICAN JOURNAL OF BUSINESS MANAGEMENT·DateJul 21, 2011

One-third of central Catalan coast is very vulnerable to storm impact

Researchers at the Polytechnic University of Catalonia developed a method to evaluate coastal storm vulnerability, finding that one-third of the region's coasts are at risk of severe flooding and erosion. The study used wave data from 1958-2008 to assess the vulnerability of a 50-kilometer stretch of coastline.

SourceSpanish Foundation for Science and Technology·JournalNatural Hazards and Earth System Sciences·DateJul 13, 2011