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United States Department of Agriculture - Research, Education and Economics


Gene suppression can reduce cold-induced sweetening in potatoes

Cold-induced sweetening in potatoes causes unwanted flavor changes and dark colors. Researchers found that suppressing invertase enzyme activity can enable cold storage without compromising chip or plant appearance. The study provides proof of concept for the importance of invertase in cold-induced sweetening.

Managing soil copper in crops irrigated with cattle footbath wastewater

Researchers found that alfalfa growth stops when soil copper sulfate levels exceed 500 ppm and beneficial bacterial activity declines above 50 ppm. Crops irrigated with cattle footbath wastewater can accumulate plant-available copper levels up to 63 ppm, posing potential harm to grazing livestock.