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United States Department of Agriculture - Research, Education and Economics


'Pink Lemonade,' 'Razz,' 'Sweetheart,' and 'Cara's Choice': superb blueberries from ARS

The USDA's Agricultural Research Service has developed several new blueberry varieties, including 'Pink Lemonade', which offers a flavorful surprise with its taste similar to a raspberry. Another notable variety is 'Sweetheart', which produces firm, delectable berries in mid-to-late June and allows for an extended harvest period.

No-till could help maintain crop yields despite climate change

Research at the US Department of Agriculture found that no-till farming can reduce yield losses caused by climate change. The study simulated different climate factors on three cropping systems, finding declines in corn and millet yields over time. No-till management helped maintain wheat yields for up to 2075.

Gypsies, graveyards and mysterious plants

A US Department of Agriculture scientist identified a rare grass-like sedge as blue sedge, native to Asia and Australia, found growing near the gravesites of a royal Gypsy family in Mississippi. The plant's restricted distribution and invasive traits suggest it could cause problems in US lawn and turf systems.

SourceUnited States Department of Agriculture - Research, Education and Economics·JournalJournal of the Botanical Research Institute of Texas·DateOct 19, 2011

USDA research demonstrates new breeds of broccoli remain packed with health benefits

A recent USDA study reveals that new varieties of broccoli retain the same levels of calcium, copper, iron, and other minerals as older cultivars, despite significant improvements in quality. The research suggests that breeders can rely on these nutrient levels when developing future broccoli strains.

International partners improve cattle here and in South Africa

A US Department of Agriculture scientist has developed a partnership with South African colleagues to improve cattle breeding, benefiting breeders worldwide. The research focuses on the Nguni breed, which is popular among poor farmers due to its fertility and tolerance to harsh conditions.

SourceUnited States Department of Agriculture - Research, Education and Economics·JournalSouth African Journal of Animal Science·DateOct 6, 2011

A labor saving way to monitor vast rangelands

USDA researchers explore the use of unmanned aerial vehicles (UAVs) to monitor changing land-use patterns in western rangelands. The results show that aerial data can be comparable to information gathered through ground-based surveys, with potential applications for erosion control and invasive species monitoring.

SourceUnited States Department of Agriculture - Research, Education and Economics·JournalPhotogrammetric Engineering & Remote Sensing·DateSep 27, 2011

Patented method transforms digital cameras for aerial color infrared photography

A team of scientists at the US Department of Agriculture has patented a method to convert commercial digital cameras into color infrared cameras for aerial photography. This technology allows for immediate image availability without further processing, making it ideal for detecting farmland extent and crop health. The innovation enable...

Scientists develop new potato lines to wage war on wireworms

Researchers have developed new potato lines with genetic resistance to wireworms, a major pest that can cause significant damage to crops. The resistant clones outperformed insecticide-treated potatoes in field trials, suggesting that natural compounds like glycoalkaloids may be protecting the plants.

Making tomorrow's bioenergy yeasts strong

USDA scientists have developed a new biorefinery yeast that can ferment plant sugars into cellulosic ethanol despite the presence of toxic compounds. The yeast, Saccharomyces cerevisiae strain NRRL Y-50049, has shown remarkable tolerance to furfural and HMF, two compounds that inhibit yeast growth and reduce ethanol yields.

SourceUnited States Department of Agriculture - Research, Education and Economics·JournalApplied Microbiology and Biotechnology·DateAug 25, 2011

Testing fumigant films that keep the air clean

Researchers have developed a way to help growers reduce fumigant emissions by testing the permeability of dozens of films used to cover treated soil. They found that some films are better barriers to fumigant diffusion than others, but their effectiveness varies depending on the fumigant and weather conditions.

How dairy farms contribute to greenhouse gas emissions

Agricultural Research Service scientists monitored emissions from a commercial dairy in southern Idaho, revealing that open-lot pens generate the majority of facility's ammonia, nitrous oxide, and methane emissions. The study provides detailed data on how large-scale dairy facilities contribute to greenhouse gas emissions.

Researchers study pesticide pathways into the atmosphere

Researchers discovered herbicide volatilization consistently results in losses exceeding those from surface runoff, with a significant impact on groundwater contamination. The study highlights the importance of considering soil moisture levels and air temperatures in models of pesticide volatilization.