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University of Minnesota


U of M researchers show that increasing sugar processing in the liver can lower blood sugar

Researchers at the University of Minnesota have found that increasing fructose-2,6-bisphosphate in the liver can decrease blood sugar levels in mice. This process may also lead to weight loss by reducing food intake and increasing energy expenditure. The study's findings could potentially lead to new treatments for diabetes and obesity.

SourceUniversity of Minnesota·JournalCell Metabolism·DateAug 16, 2005

Study is first to implicate dietary fat in 'fatty liver'

A recent study led by Elizabeth Parks from the University of Minnesota has made a groundbreaking discovery about the origin of fatty liver disease. The research found that excess dietary fat can lead to liver toxicity, causing it to malfunction in its role as the body's central storage and distribution center for fat.

SourceUniversity of Minnesota·JournalJournal of Clinical Investigation·DateMay 2, 2005

Impulsive behavior may be relict of hunter-gatherer past

Research suggests that impulsive behavior in animals, including blue jays, may be an evolutionary adaptation to foraging in the wild. The study found that birds prioritized immediate rewards over delayed ones, as they would often forget about food and continue foraging. This impulsiveness may have been beneficial for survival but is no...

SourceUniversity of Minnesota·JournalProceedings of the Royal Society of London·DateDec 6, 2004